SG10201907688WA - Effervescent beverage and method pertaining to same - Google Patents
Effervescent beverage and method pertaining to sameInfo
- Publication number
- SG10201907688WA SG10201907688WA SG10201907688WA SG10201907688WA SG10201907688WA SG 10201907688W A SG10201907688W A SG 10201907688WA SG 10201907688W A SG10201907688W A SG 10201907688WA SG 10201907688W A SG10201907688W A SG 10201907688WA SG 10201907688W A SG10201907688W A SG 10201907688WA
- Authority
- SG
- Singapore
- Prior art keywords
- same
- sparkling beverage
- method pertaining
- effervescent beverage
- foam properties
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 title abstract 6
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 4
- 239000006260 foam Substances 0.000 abstract 3
- 229910052757 nitrogen Inorganic materials 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
- C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/10—Gas
- A23V2250/124—Nitrogen
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2015031783A JP6709019B2 (ja) | 2015-02-20 | 2015-02-20 | 発泡性飲料及びこれに関する方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG10201907688WA true SG10201907688WA (en) | 2019-09-27 |
Family
ID=56692314
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11201705372UA SG11201705372UA (en) | 2015-02-20 | 2016-02-18 | Effervescent beverage and method pertaining to same |
| SG10201907688WA SG10201907688WA (en) | 2015-02-20 | 2016-02-18 | Effervescent beverage and method pertaining to same |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11201705372UA SG11201705372UA (en) | 2015-02-20 | 2016-02-18 | Effervescent beverage and method pertaining to same |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US10905138B2 (ru) |
| JP (1) | JP6709019B2 (ru) |
| KR (2) | KR102192109B1 (ru) |
| CA (1) | CA2972869C (ru) |
| SG (2) | SG11201705372UA (ru) |
| WO (1) | WO2016133173A1 (ru) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2018061467A (ja) * | 2016-10-12 | 2018-04-19 | サッポロビール株式会社 | ビールテイスト飲料、ビールテイスト飲料の製造方法及びビールテイスト飲料の泡を白くする方法 |
| US11578293B2 (en) * | 2018-08-06 | 2023-02-14 | Steven M. duBois | Nitrogen infused sparkling wine and methods of making same |
| US20230189835A1 (en) * | 2021-12-20 | 2023-06-22 | Starbucks Corporation | Widgetless canned nitrogen infused beverages |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2183592B (en) | 1985-11-29 | 1989-10-04 | Guinness Son & Co Ltd A | A beverage package and a method of packaging a beverage containing gas in solution |
| SE503788C2 (sv) | 1994-12-05 | 1996-09-02 | Tetra Laval Holdings & Finance | Anordning för kontinuerlig tillsats av kvävgas till en dryck samt sätt vid tillsatsen |
| US6247614B1 (en) * | 1999-07-15 | 2001-06-19 | Quoin Industrial, Inc. | Method and apparatus for dispensing a liquid containing gas in solution |
| US8147884B2 (en) | 2003-07-10 | 2012-04-03 | Sapporo Breweries Limited | Sparkling alcoholic beverage and process for producing the same |
| AU2004274419B2 (en) * | 2003-09-12 | 2009-10-08 | Kalamazoo Holdings, Inc. | The use of labiatae herb preparations for foam enchancement of beverages |
| CA2778563C (en) * | 2009-10-27 | 2015-01-27 | Sapporo Breweries Limited | Effervescent drink and method for producing same |
| CA2799945A1 (en) * | 2010-05-19 | 2011-11-24 | Suntory Holdings Limited | Unfermented, non-alcoholic beer-taste beverages with foam stabilized |
| JP5829064B2 (ja) * | 2011-07-06 | 2015-12-09 | サッポロビール株式会社 | 発泡性飲料及びその製造方法並びに泡特性向上剤及び泡特性向上方法 |
| US20140255545A1 (en) | 2011-10-25 | 2014-09-11 | Sapporo Breweries Limited | Method involving contact between grain raw material liquid and yeast, grain raw material liquid and sparkling beverage |
| JP5730227B2 (ja) * | 2012-03-05 | 2015-06-03 | サッポロビール株式会社 | 発泡性飲料製品及びこれに関する方法 |
| KR101576835B1 (ko) * | 2013-06-07 | 2015-12-11 | 동국대학교 산학협력단 | 국산 6조맥 겉보리를 이용한 발포성 알코올 음료 및 이의 제조방법 |
-
2015
- 2015-02-20 JP JP2015031783A patent/JP6709019B2/ja active Active
-
2016
- 2016-02-18 WO PCT/JP2016/054757 patent/WO2016133173A1/ja active Application Filing
- 2016-02-18 CA CA2972869A patent/CA2972869C/en active Active
- 2016-02-18 SG SG11201705372UA patent/SG11201705372UA/en unknown
- 2016-02-18 SG SG10201907688WA patent/SG10201907688WA/en unknown
- 2016-02-18 KR KR1020197024509A patent/KR102192109B1/ko active IP Right Grant
- 2016-02-18 US US15/541,756 patent/US10905138B2/en active Active
- 2016-02-18 KR KR1020177018480A patent/KR20170090493A/ko active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| KR20190100468A (ko) | 2019-08-28 |
| JP2016152779A (ja) | 2016-08-25 |
| JP6709019B2 (ja) | 2020-06-10 |
| US10905138B2 (en) | 2021-02-02 |
| WO2016133173A1 (ja) | 2016-08-25 |
| CA2972869A1 (en) | 2016-08-25 |
| SG11201705372UA (en) | 2017-08-30 |
| US20180000132A1 (en) | 2018-01-04 |
| KR102192109B1 (ko) | 2020-12-16 |
| KR20170090493A (ko) | 2017-08-07 |
| CA2972869C (en) | 2019-02-19 |
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