SE9202574L - Sätt att framställa en fettprodukt med reducerad fetthalt innehållande mjölkfett - Google Patents

Sätt att framställa en fettprodukt med reducerad fetthalt innehållande mjölkfett

Info

Publication number
SE9202574L
SE9202574L SE9202574A SE9202574A SE9202574L SE 9202574 L SE9202574 L SE 9202574L SE 9202574 A SE9202574 A SE 9202574A SE 9202574 A SE9202574 A SE 9202574A SE 9202574 L SE9202574 L SE 9202574L
Authority
SE
Sweden
Prior art keywords
fat
product
water
fat content
reduced
Prior art date
Application number
SE9202574A
Other languages
Unknown language ( )
English (en)
Other versions
SE470457B (sv
SE9202574D0 (sv
Inventor
Sten-Olof Arph
Nils Magnus Larsson
Original Assignee
Alfa Laval Food Eng Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfa Laval Food Eng Ab filed Critical Alfa Laval Food Eng Ab
Priority to SE9202574A priority Critical patent/SE470457B/sv
Publication of SE9202574D0 publication Critical patent/SE9202574D0/sv
Priority to NZ25563393A priority patent/NZ255633A/en
Priority to PCT/SE1993/000716 priority patent/WO1994005160A1/en
Priority to AU49903/93A priority patent/AU4990393A/en
Priority to EP93919781A priority patent/EP0659050A1/en
Priority to CA 2143938 priority patent/CA2143938A1/en
Priority to PL93307853A priority patent/PL307853A1/xx
Publication of SE9202574L publication Critical patent/SE9202574L/sv
Publication of SE470457B publication Critical patent/SE470457B/sv
Priority to FI951045A priority patent/FI951045A0/sv
Priority to NO950880A priority patent/NO950880L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Fats And Perfumes (AREA)
SE9202574A 1992-09-08 1992-09-08 Sätt att framställa en fettprodukt med reducerad fetthalt innehållande mjölkfett SE470457B (sv)

Priority Applications (9)

Application Number Priority Date Filing Date Title
SE9202574A SE470457B (sv) 1992-09-08 1992-09-08 Sätt att framställa en fettprodukt med reducerad fetthalt innehållande mjölkfett
PL93307853A PL307853A1 (en) 1992-09-08 1993-09-03 Method of obtaining an edible fat product of reduced fat content
EP93919781A EP0659050A1 (en) 1992-09-08 1993-09-03 Method of producing a fat product with a reduced fat content
PCT/SE1993/000716 WO1994005160A1 (en) 1992-09-08 1993-09-03 Method of producing a fat product with a reduced fat content
AU49903/93A AU4990393A (en) 1992-09-08 1993-09-03 Method of producing a fat product with a reduced fat content
NZ25563393A NZ255633A (en) 1992-09-08 1993-09-03 Production of product with a reduced fat content (25-60%), a naturally occurring emulsion and casein (<2%)
CA 2143938 CA2143938A1 (en) 1992-09-08 1993-09-03 Method of producing a fat product with a reduced fat content
FI951045A FI951045A0 (sv) 1992-09-08 1995-03-07 Förfarande för framställning av en fettprodukt med lägre fetthalt
NO950880A NO950880L (no) 1992-09-08 1995-03-07 Fremgangsmåte for fremstilling av et fettprodukt med nedsatt fettinnhold

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE9202574A SE470457B (sv) 1992-09-08 1992-09-08 Sätt att framställa en fettprodukt med reducerad fetthalt innehållande mjölkfett

Publications (3)

Publication Number Publication Date
SE9202574D0 SE9202574D0 (sv) 1992-09-08
SE9202574L true SE9202574L (sv) 1994-03-09
SE470457B SE470457B (sv) 1994-04-18

Family

ID=20387109

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9202574A SE470457B (sv) 1992-09-08 1992-09-08 Sätt att framställa en fettprodukt med reducerad fetthalt innehållande mjölkfett

Country Status (9)

Country Link
EP (1) EP0659050A1 (sv)
AU (1) AU4990393A (sv)
CA (1) CA2143938A1 (sv)
FI (1) FI951045A0 (sv)
NO (1) NO950880L (sv)
NZ (1) NZ255633A (sv)
PL (1) PL307853A1 (sv)
SE (1) SE470457B (sv)
WO (1) WO1994005160A1 (sv)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL224069B1 (pl) 2012-07-05 2016-11-30 P M T Trading Spółka Z Ograniczoną Odpowiedzialnością Sposób wytwarzania miksów tłuszczowych o obniżonej zawartości tłuszczu
EP2957181A1 (en) 2014-06-20 2015-12-23 AJAX - Sp. z o.o. Method for reducing fat content in butter and semi-skimmed butter

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4177293A (en) * 1978-11-15 1979-12-04 Mlekarensky Prumysl, Generalni Reditelstvi Process of manufacture of a butter spread
US4307125A (en) * 1979-12-26 1981-12-22 Gay-Lea Foods Co-Operative Limited Low fat butter-like spread
EP0385542B1 (en) * 1989-03-03 1993-10-27 Unilever N.V. Process for the preparation of a low calorie butter spread and products obtained by said process

Also Published As

Publication number Publication date
WO1994005160A1 (en) 1994-03-17
CA2143938A1 (en) 1994-03-17
SE470457B (sv) 1994-04-18
FI951045A (sv) 1995-03-07
NO950880D0 (no) 1995-03-07
NO950880L (no) 1995-03-07
EP0659050A1 (en) 1995-06-28
SE9202574D0 (sv) 1992-09-08
PL307853A1 (en) 1995-06-26
AU4990393A (en) 1994-03-29
FI951045A0 (sv) 1995-03-07
NZ255633A (en) 1995-07-26

Similar Documents

Publication Publication Date Title
JPS6455155A (en) Artificial cream and method of manufacturing the same
ATE63043T1 (de) Verfahren zur herstellung einer butteraehnlichen wasser-in-oel-aufstrichemulsion.
JPS5326803A (en) Whipping oil-in-water type fatty oil emulsion
DE68905653D1 (de) Essbare und streichfaehige oel-in-wasser-emulsion.
SE9202574L (sv) Sätt att framställa en fettprodukt med reducerad fetthalt innehållande mjölkfett
SE8703976L (sv) Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant
DE3169072D1 (en) A method of preparing a mayonnaise-type dressing having good keeping characteristics
ES2074333T3 (es) Aparato mezclador para emulsiones viscosas y metodo para utilizar el aparato y producto producido con el mismo.
SE9200974L (sv) Sätt att framställa en fettprodukt innehållande mjölkfett
JPS55111771A (en) Dressing and production thereof
ES2042062T3 (es) Procedimiento para la preparacion de un producto alimentario a base de proteinas de la leche, materias grasas y agua.
DK0545489T3 (da) Fremgangsmåde til fremstilling af et smøremateriale med et nedsat fedtindhold
SE9101860D0 (sv) Bredbar smoerfettsbaserad matfettsprodukt och foerfarande foer framstaellning daerav
JPS568644A (en) Preparation of emulsified fat and oil product
JPS57152866A (en) Preparation of dressing-like food containing fermented milk
JPS57198067A (en) Preparation of emulsified dressing
JPS6438104A (en) Deemulsification of oil in water type emulsion
JPS57163466A (en) Preparation of food like mayonnaise
JPS5685262A (en) Production of synthetic cream
JPS57105159A (en) Novel food like mayonnaise
SU438406A1 (ru) Способ производства молока
GB629306A (en) Improvements in or relating to method of making ice cream and product thereof
DE3580947D1 (de) Verfahren zur herstellung von dispersionen mit zusammenhaengender lipider phase.
JPS5645155A (en) Emulsified mutton-tallow
BE785817A (en) Butter with reduced fats content - prepd from fat-in-water emulsions

Legal Events

Date Code Title Description
NAL Patent in force

Ref document number: 9202574-1

Format of ref document f/p: F