SE8402346L - Sett vid framstellning av ostmassa ur koncentrerad mjolk - Google Patents

Sett vid framstellning av ostmassa ur koncentrerad mjolk

Info

Publication number
SE8402346L
SE8402346L SE8402346A SE8402346A SE8402346L SE 8402346 L SE8402346 L SE 8402346L SE 8402346 A SE8402346 A SE 8402346A SE 8402346 A SE8402346 A SE 8402346A SE 8402346 L SE8402346 L SE 8402346L
Authority
SE
Sweden
Prior art keywords
cums
preparing
see
concentrated milk
cut
Prior art date
Application number
SE8402346A
Other languages
Unknown language ( )
English (en)
Other versions
SE8402346D0 (sv
Inventor
P Dejmek
O Christiansen
Original Assignee
Alfa Laval Filtration Systems
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfa Laval Filtration Systems filed Critical Alfa Laval Filtration Systems
Priority to SE8402346A priority Critical patent/SE8402346L/sv
Publication of SE8402346D0 publication Critical patent/SE8402346D0/sv
Priority to PCT/SE1985/000183 priority patent/WO1985005011A1/en
Priority to EP19850902206 priority patent/EP0179843A1/en
Publication of SE8402346L publication Critical patent/SE8402346L/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
SE8402346A 1984-04-30 1984-04-30 Sett vid framstellning av ostmassa ur koncentrerad mjolk SE8402346L (sv)

Priority Applications (3)

Application Number Priority Date Filing Date Title
SE8402346A SE8402346L (sv) 1984-04-30 1984-04-30 Sett vid framstellning av ostmassa ur koncentrerad mjolk
PCT/SE1985/000183 WO1985005011A1 (en) 1984-04-30 1985-04-23 Method for producing curd from concentrated milk
EP19850902206 EP0179843A1 (en) 1984-04-30 1985-04-23 Method for producing curd from concentrated milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8402346A SE8402346L (sv) 1984-04-30 1984-04-30 Sett vid framstellning av ostmassa ur koncentrerad mjolk

Publications (2)

Publication Number Publication Date
SE8402346D0 SE8402346D0 (sv) 1984-04-30
SE8402346L true SE8402346L (sv) 1985-10-31

Family

ID=20355714

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8402346A SE8402346L (sv) 1984-04-30 1984-04-30 Sett vid framstellning av ostmassa ur koncentrerad mjolk

Country Status (3)

Country Link
EP (1) EP0179843A1 (sv)
SE (1) SE8402346L (sv)
WO (1) WO1985005011A1 (sv)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2632493B1 (fr) * 1988-06-14 1991-11-15 Roquette Freres Procede pour conferer des aptitudes fromageres a des laits surchauffes, en vue de la fabrication de fromages empresures
FI126372B (sv) * 2012-06-27 2016-10-31 Valio Oy Ost och förfarande för framställning därav
FR3033897B1 (fr) * 2015-03-19 2017-04-28 Equipements Techniques Des Ind Alimentaires Et Connexes Tecnal Dispositif de mesure de la fermete d’un caille de lait par l’appreciation de sa resistance au tranchage et procede de mise en œuvre d’un tel dispositif

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ199317A (en) * 1981-02-06 1984-05-31 Australian Dairy Corp Making cheddar cheese, curds and half of the whey cooked for 25 minutes before residual whey drained off
GB2105166B (en) * 1981-09-07 1985-04-11 Pasilac As A method and apparatus for the production of cheese
GB2105167A (en) * 1981-09-07 1983-03-23 Pasilac As A method for the production of cheese
WO1983003523A1 (en) * 1982-04-20 1983-10-27 Schreiber Foods Inc Process for making cheese or cheese base
EP0120879B2 (en) * 1982-10-06 1991-08-14 The Commonwealth Of Australia Hard cheese from milk concentrate

Also Published As

Publication number Publication date
SE8402346D0 (sv) 1984-04-30
WO1985005011A1 (en) 1985-11-21
EP0179843A1 (en) 1986-05-07

Similar Documents

Publication Publication Date Title
DE3264084D1 (en) Process for lactoserum protein recovery, use in the manufacture of cheeses and cheeses obtained
ES455602A1 (es) Procedimiento para la fabricacion de quesos.
NZ196827A (en) Decationising milk using cation-exchange resin casein lactoserum curd and cheese
ATE199117T1 (de) Streichfähiger fettarmer käse und herstellung davon
PT99793A (pt) Processo para a preparacao de queijo fundido e seus aditivos
DE3568128D1 (en) Manufacture of cheese and curd
SE8402346D0 (sv) Sett vid framstellning av ostmassa ur koncentrerad mjolk
ZA964194B (en) Process for preparing fresh cheese and fresh cheese obtainable thereby.
SE9003540D0 (sv) Saett att framstaella och foer distribution bereda en ost
ATE72933T1 (de) Verfahren zur herstellung von gepressten kaesen aus nachgewaermtem bruch.
ES8205345A1 (es) Procedimiento de fabricacion de un queso untable tipo cres- cenza
DE3262863D1 (en) Process for reentering in suspension flocculated milk casein in order to obtain a protein-enriched raw milk material, uses, particularly in cheese making, and products obtained
ES394715A1 (es) Un metodo de preparar queso.
JPS57138342A (en) Preparation of cheese similar to scallops
SU698601A1 (ru) Способ приготовлени кефира "фруктовый"
ES2026187T3 (es) Procedimiento de tratamiento de la leche con miras a la obtencion de quesos.
FR2394984A1 (fr) Procede perfectionne de fabrication de fromage
SU691125A1 (ru) Способ получени молочно-белкового сгустка
JPS572653A (en) Production of fried soybean curd
BG29737A1 (en) Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses
JPS5779837A (en) Preparation of food like tofu(bean curd) using milk
SU1824700A1 (ru) Способ получения концентрата молочного сырья
MX9704591A (es) Queso con control para fundir.
MD100C2 (ro) Procedeu de obţinere a caşcavalului
UA12304A1 (uk) Сухий молочний продукт

Legal Events

Date Code Title Description
NAV Patent application has lapsed

Ref document number: 8402346-4

Effective date: 19861217