SE8402346L - SEE WHEN PREPARING CUMS FROM CONCENTRATED MILK - Google Patents

SEE WHEN PREPARING CUMS FROM CONCENTRATED MILK

Info

Publication number
SE8402346L
SE8402346L SE8402346A SE8402346A SE8402346L SE 8402346 L SE8402346 L SE 8402346L SE 8402346 A SE8402346 A SE 8402346A SE 8402346 A SE8402346 A SE 8402346A SE 8402346 L SE8402346 L SE 8402346L
Authority
SE
Sweden
Prior art keywords
cums
preparing
see
concentrated milk
cut
Prior art date
Application number
SE8402346A
Other languages
Unknown language ( )
Swedish (sv)
Other versions
SE8402346D0 (en
Inventor
P Dejmek
O Christiansen
Original Assignee
Alfa Laval Filtration Systems
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfa Laval Filtration Systems filed Critical Alfa Laval Filtration Systems
Priority to SE8402346A priority Critical patent/SE8402346L/en
Publication of SE8402346D0 publication Critical patent/SE8402346D0/en
Priority to PCT/SE1985/000183 priority patent/WO1985005011A1/en
Priority to EP19850902206 priority patent/EP0179843A1/en
Publication of SE8402346L publication Critical patent/SE8402346L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

The milk is concentrated in such a way that the content of non fat solids is above 16%. The concentrate is renneted and brought to coagulate after which the obtained cheese curd is cut already before the coagulum has a firmness corresponding to 300 g measured on a Stevens Texture meter at 38<o>C. The cut cheese curd is transferred to cheese moulds immediately and after treated in a usual manner.
SE8402346A 1984-04-30 1984-04-30 SEE WHEN PREPARING CUMS FROM CONCENTRATED MILK SE8402346L (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
SE8402346A SE8402346L (en) 1984-04-30 1984-04-30 SEE WHEN PREPARING CUMS FROM CONCENTRATED MILK
PCT/SE1985/000183 WO1985005011A1 (en) 1984-04-30 1985-04-23 Method for producing curd from concentrated milk
EP19850902206 EP0179843A1 (en) 1984-04-30 1985-04-23 Method for producing curd from concentrated milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8402346A SE8402346L (en) 1984-04-30 1984-04-30 SEE WHEN PREPARING CUMS FROM CONCENTRATED MILK

Publications (2)

Publication Number Publication Date
SE8402346D0 SE8402346D0 (en) 1984-04-30
SE8402346L true SE8402346L (en) 1985-10-31

Family

ID=20355714

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8402346A SE8402346L (en) 1984-04-30 1984-04-30 SEE WHEN PREPARING CUMS FROM CONCENTRATED MILK

Country Status (3)

Country Link
EP (1) EP0179843A1 (en)
SE (1) SE8402346L (en)
WO (1) WO1985005011A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2632493B1 (en) * 1988-06-14 1991-11-15 Roquette Freres PROCESS FOR GIVING CHEESE ABILITIES TO OVERHEATED MILK, FOR THE PRODUCTION OF CHEESE IMPRESURES
FI126372B (en) * 2012-06-27 2016-10-31 Valio Oy Cheese and process for making it
FR3033897B1 (en) * 2015-03-19 2017-04-28 Equipements Techniques Des Ind Alimentaires Et Connexes Tecnal DEVICE FOR MEASURING THE FERMETE OF A QUINTE OF MILK BY THE ASSESSMENT OF ITS RESISTANCE TO TRENCHING AND METHOD OF IMPLEMENTING SUCH A DEVICE

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ199317A (en) * 1981-02-06 1984-05-31 Australian Dairy Corp Making cheddar cheese, curds and half of the whey cooked for 25 minutes before residual whey drained off
GB2105166B (en) * 1981-09-07 1985-04-11 Pasilac As A method and apparatus for the production of cheese
GB2105167A (en) * 1981-09-07 1983-03-23 Pasilac As A method for the production of cheese
WO1983003523A1 (en) * 1982-04-20 1983-10-27 Schreiber Foods Inc Process for making cheese or cheese base
EP0120879B2 (en) * 1982-10-06 1991-08-14 The Commonwealth Of Australia Hard cheese from milk concentrate

Also Published As

Publication number Publication date
EP0179843A1 (en) 1986-05-07
SE8402346D0 (en) 1984-04-30
WO1985005011A1 (en) 1985-11-21

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Legal Events

Date Code Title Description
NAV Patent application has lapsed

Ref document number: 8402346-4

Effective date: 19861217