MD100C2 - Method of pressed cheese obtaining - Google Patents

Method of pressed cheese obtaining

Info

Publication number
MD100C2
MD100C2 MD94-0144A MD940144A MD100C2 MD 100 C2 MD100 C2 MD 100C2 MD 940144 A MD940144 A MD 940144A MD 100 C2 MD100 C2 MD 100C2
Authority
MD
Moldova
Prior art keywords
pressed cheese
obtaining
temperature
cheese obtaining
pressed
Prior art date
Application number
MD94-0144A
Other languages
Romanian (ro)
Russian (ru)
Other versions
MD100B1 (en
Inventor
Peter Syppli Hansen Jens
Original Assignee
Md Foods A.M.B.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DK3460/83A external-priority patent/DK346083D0/en
Application filed by Md Foods A.M.B.A. filed Critical Md Foods A.M.B.A.
Publication of MD100B1 publication Critical patent/MD100B1/en
Publication of MD100C2 publication Critical patent/MD100C2/en

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Landscapes

  • Dairy Products (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)

Abstract

The invention is related to the dairy industry, especially to the pressed cheese obtaining.The purpose of the invention consists in the increasing of efficyency and improving of product's quality.For the pressed cheese obtaining, the milk concentrate obtained by the ultrafiltration method or diafiltration with the content of dry substances at 38% is mixed with supplements and gluconadelta-Cactone, the obtained mixture is poured in individual packing and is standed until the ending of coagulation and maturity process at a room's temperature or at a temperature of 5°C, the gluconodelta-lactone being introduced in the amount of 2%.
MD94-0144A 1983-07-28 1994-04-18 Method of pressed cheese obtaining MD100C2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DK3460/83A DK346083D0 (en) 1983-07-28 1983-07-28 PROCEDURE FOR MAKING PORTION CHEESE
PCT/DK1984/000071 WO1985000501A1 (en) 1983-07-28 1984-07-26 A process for making portioned cheese
SU853882451A SU1667620A3 (en) 1983-07-28 1985-03-27 Cheese production method

Publications (2)

Publication Number Publication Date
MD100B1 MD100B1 (en) 1994-12-31
MD100C2 true MD100C2 (en) 1995-07-31

Family

ID=26067063

Family Applications (1)

Application Number Title Priority Date Filing Date
MD94-0144A MD100C2 (en) 1983-07-28 1994-04-18 Method of pressed cheese obtaining

Country Status (3)

Country Link
LT (1) LT2635B (en)
LV (1) LV5363A3 (en)
MD (1) MD100C2 (en)

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Brevet nr. 3620768, US, Int. cl. A 23 C 19 /02, 1971. *

Also Published As

Publication number Publication date
MD100B1 (en) 1994-12-31
LT2635B (en) 1994-04-25
LV5363A3 (en) 1994-03-10

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Legal Events

Date Code Title Description
FG4A Patent for invention issued
IF99 Valid patent on 19990615

Free format text: EXPIRES: 20040725