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Priority claimed from DK3460/83Aexternal-prioritypatent/DK346083D0/en
Application filed by Md Foods A.M.B.A.filedCriticalMd Foods A.M.B.A.
Publication of MD100B1publicationCriticalpatent/MD100B1/en
Publication of MD100C2publicationCriticalpatent/MD100C2/en
The invention is related to the dairy industry, especially to the pressed cheese obtaining.The purpose of the invention consists in the increasing of efficyency and improving of product's quality.For the pressed cheese obtaining, the milk concentrate obtained by the ultrafiltration method or diafiltration with the content of dry substances at 38% is mixed with supplements and gluconadelta-Cactone, the obtained mixture is poured in individual packing and is standed until the ending of coagulation and maturity process at a room's temperature or at a temperature of 5°C, the gluconodelta-lactone being introduced in the amount of 2%.
MD94-0144A1983-07-281994-04-18Method of pressed cheese obtaining
MD100C2
(en)
Process for reentering in suspension flocculated milk casein in order to obtain a protein-enriched raw milk material, uses, particularly in cheese making, and products obtained