SE8402346D0 - Sett vid framstellning av ostmassa ur koncentrerad mjolk - Google Patents

Sett vid framstellning av ostmassa ur koncentrerad mjolk

Info

Publication number
SE8402346D0
SE8402346D0 SE8402346A SE8402346A SE8402346D0 SE 8402346 D0 SE8402346 D0 SE 8402346D0 SE 8402346 A SE8402346 A SE 8402346A SE 8402346 A SE8402346 A SE 8402346A SE 8402346 D0 SE8402346 D0 SE 8402346D0
Authority
SE
Sweden
Prior art keywords
cums
preparing
see
concentrated milk
cut
Prior art date
Application number
SE8402346A
Other languages
English (en)
Other versions
SE8402346L (sv
Inventor
P Dejmek
O Christiansen
Original Assignee
Alfa Laval Filtration Systems
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfa Laval Filtration Systems filed Critical Alfa Laval Filtration Systems
Priority to SE8402346A priority Critical patent/SE8402346L/sv
Publication of SE8402346D0 publication Critical patent/SE8402346D0/sv
Priority to PCT/SE1985/000183 priority patent/WO1985005011A1/en
Priority to EP19850902206 priority patent/EP0179843A1/en
Publication of SE8402346L publication Critical patent/SE8402346L/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
SE8402346A 1984-04-30 1984-04-30 Sett vid framstellning av ostmassa ur koncentrerad mjolk SE8402346L (sv)

Priority Applications (3)

Application Number Priority Date Filing Date Title
SE8402346A SE8402346L (sv) 1984-04-30 1984-04-30 Sett vid framstellning av ostmassa ur koncentrerad mjolk
PCT/SE1985/000183 WO1985005011A1 (en) 1984-04-30 1985-04-23 Method for producing curd from concentrated milk
EP19850902206 EP0179843A1 (en) 1984-04-30 1985-04-23 Method for producing curd from concentrated milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8402346A SE8402346L (sv) 1984-04-30 1984-04-30 Sett vid framstellning av ostmassa ur koncentrerad mjolk

Publications (2)

Publication Number Publication Date
SE8402346D0 true SE8402346D0 (sv) 1984-04-30
SE8402346L SE8402346L (sv) 1985-10-31

Family

ID=20355714

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8402346A SE8402346L (sv) 1984-04-30 1984-04-30 Sett vid framstellning av ostmassa ur koncentrerad mjolk

Country Status (3)

Country Link
EP (1) EP0179843A1 (sv)
SE (1) SE8402346L (sv)
WO (1) WO1985005011A1 (sv)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2632493B1 (fr) * 1988-06-14 1991-11-15 Roquette Freres Procede pour conferer des aptitudes fromageres a des laits surchauffes, en vue de la fabrication de fromages empresures
FI126372B (sv) * 2012-06-27 2016-10-31 Valio Oy Ost och förfarande för framställning därav
FR3033897B1 (fr) * 2015-03-19 2017-04-28 Equipements Techniques Des Ind Alimentaires Et Connexes Tecnal Dispositif de mesure de la fermete d’un caille de lait par l’appreciation de sa resistance au tranchage et procede de mise en œuvre d’un tel dispositif

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ199317A (en) * 1981-02-06 1984-05-31 Australian Dairy Corp Making cheddar cheese, curds and half of the whey cooked for 25 minutes before residual whey drained off
GB2105167A (en) * 1981-09-07 1983-03-23 Pasilac As A method for the production of cheese
GB2105166B (en) * 1981-09-07 1985-04-11 Pasilac As A method and apparatus for the production of cheese
WO1983003523A1 (en) * 1982-04-20 1983-10-27 Schreiber Foods Inc Process for making cheese or cheese base
GB2138264B (en) * 1982-10-06 1986-04-16 Commw Scient Ind Res Org Hard cheese from milk concentrate

Also Published As

Publication number Publication date
WO1985005011A1 (en) 1985-11-21
SE8402346L (sv) 1985-10-31
EP0179843A1 (en) 1986-05-07

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Legal Events

Date Code Title Description
NAV Patent application has lapsed

Ref document number: 8402346-4

Effective date: 19861217