SE8400549D0 - PROCEDURE FOR THE EXTRACTION OF A HIGH PROTEIN QUALITY MILL - Google Patents

PROCEDURE FOR THE EXTRACTION OF A HIGH PROTEIN QUALITY MILL

Info

Publication number
SE8400549D0
SE8400549D0 SE8400549A SE8400549A SE8400549D0 SE 8400549 D0 SE8400549 D0 SE 8400549D0 SE 8400549 A SE8400549 A SE 8400549A SE 8400549 A SE8400549 A SE 8400549A SE 8400549 D0 SE8400549 D0 SE 8400549D0
Authority
SE
Sweden
Prior art keywords
extraction
procedure
high protein
protein quality
raw material
Prior art date
Application number
SE8400549A
Other languages
Swedish (sv)
Inventor
Erling Arnesen
Per Bladh
Sven Christensen
Original Assignee
Alfa Laval Food & Dairy Eng
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfa Laval Food & Dairy Eng filed Critical Alfa Laval Food & Dairy Eng
Priority to SE8400549A priority Critical patent/SE8400549D0/en
Publication of SE8400549D0 publication Critical patent/SE8400549D0/en
Priority to JP60500646A priority patent/JPS61501748A/en
Priority to GB08601553A priority patent/GB2173086A/en
Priority to PCT/SE1985/000046 priority patent/WO1985003415A1/en
Priority to NO85853893A priority patent/NO162643C/en
Priority to DK198504476A priority patent/DK173606B1/en
Priority to SE8602262A priority patent/SE8602262D0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/22—Animal feeding-stuffs from material of animal origin from fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/06—Production of fats or fatty oils from raw materials by pressing

Abstract

Raw material including fresh fish or other marine animals is converted to a meal by first disintegrating the material and then heating to 60-85 deg.C for 2 mins in a scraped heat exchanger. The deg. of subdivision during disintegration is adjusted in response to the deg. of localisation of fat in the raw material. The heated fish is sieved to produce a fibre phase which is pressed and dried below 65 deg.C The liquid phase is subjected to centrifugal sepn. to form an oil fraction and a stick water fraction.
SE8400549A 1984-02-03 1984-02-03 PROCEDURE FOR THE EXTRACTION OF A HIGH PROTEIN QUALITY MILL SE8400549D0 (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
SE8400549A SE8400549D0 (en) 1984-02-03 1984-02-03 PROCEDURE FOR THE EXTRACTION OF A HIGH PROTEIN QUALITY MILL
JP60500646A JPS61501748A (en) 1984-02-03 1985-02-01 Method for obtaining fishmeal with high protein content
GB08601553A GB2173086A (en) 1984-02-03 1985-02-01 Method for obtaining a meal with a high protein quality
PCT/SE1985/000046 WO1985003415A1 (en) 1984-02-03 1985-02-01 Method for obtaining a meal with a high protein quality
NO85853893A NO162643C (en) 1984-02-03 1985-10-02 PROCEDURE FOR MAKING MEAL WITH HIGH PROTEIN CONTENT.
DK198504476A DK173606B1 (en) 1984-02-03 1985-10-02 Process for producing high-quality fish meal
SE8602262A SE8602262D0 (en) 1984-02-03 1986-05-20 PROCEDURE FOR THE EXTRACTION OF A HIGH PROTEIN QUALITY MILL

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8400549A SE8400549D0 (en) 1984-02-03 1984-02-03 PROCEDURE FOR THE EXTRACTION OF A HIGH PROTEIN QUALITY MILL

Publications (1)

Publication Number Publication Date
SE8400549D0 true SE8400549D0 (en) 1984-02-03

Family

ID=20354587

Family Applications (2)

Application Number Title Priority Date Filing Date
SE8400549A SE8400549D0 (en) 1984-02-03 1984-02-03 PROCEDURE FOR THE EXTRACTION OF A HIGH PROTEIN QUALITY MILL
SE8602262A SE8602262D0 (en) 1984-02-03 1986-05-20 PROCEDURE FOR THE EXTRACTION OF A HIGH PROTEIN QUALITY MILL

Family Applications After (1)

Application Number Title Priority Date Filing Date
SE8602262A SE8602262D0 (en) 1984-02-03 1986-05-20 PROCEDURE FOR THE EXTRACTION OF A HIGH PROTEIN QUALITY MILL

Country Status (6)

Country Link
JP (1) JPS61501748A (en)
DK (1) DK173606B1 (en)
GB (1) GB2173086A (en)
NO (1) NO162643C (en)
SE (2) SE8400549D0 (en)
WO (1) WO1985003415A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2239655B (en) * 1990-01-02 1994-05-04 Ronan Technologies Ltd A process for recovering meal and oil from fish offal
DK190491D0 (en) * 1991-11-21 1991-11-21 Steen Ingolf Nissen PROCEDURE FOR THE PREPARATION OF A POWDER-PROTEIN PRODUCT FROM ANIMAL Grease TABLE AND A COST-CONTAINING FOOD CONTAINING THE PROTEIN PRODUCT
DE19503092C1 (en) * 1995-02-01 1996-06-27 Westfalia Separator Ag Fish meal prepn.
US5944597A (en) * 1995-02-16 1999-08-31 Swift-Eckrich, Inc. Method for defatting meat and defatted products
DE19547663A1 (en) * 1995-12-20 1997-06-26 Harald Dipl Ing Suese Odour-free processing of fish residues
GB0621504D0 (en) 2006-10-28 2006-12-06 Agritec Systems Ltd Extraction of oil from food wastes
RU2766697C1 (en) * 2021-06-21 2022-03-15 Федеральное государственное бюджетное образовательное учреждение высшего образования Астраханский государственный технический университет, ФГБОУ ВО «АГТУ» Fish meal production device
NO347050B1 (en) * 2021-09-01 2023-05-02 Kitin Antarktis As Stabilizing stickwater deriving from creatures living in a body of water

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2534640A (en) * 1949-02-28 1950-12-19 Lysosund Sildolje & Kraftforfa Procedure for making fodder meal and oil from animal raw materials
NO97098C (en) * 1957-05-08 1960-11-21
DK124446B (en) * 1970-11-25 1972-10-23 Titan Separator As Process for processing animal raw material for the extraction of fat and dry matter with a particularly low fat content.
US3959518A (en) * 1972-02-11 1976-05-25 Vincent Daniel B Process for producing improved fish meal, and fish oil by-product
SE426544B (en) * 1979-11-30 1983-01-31 Alfa Laval Ab PROCEDURE FOR THE EXTRACTION OF FISHING MILK WITH HIGH PROTEIN QUALITY AND FISHING OIL
US4335146A (en) * 1981-02-02 1982-06-15 Alfa-Laval, Inc. Processing fish raw material
NO148836C (en) * 1981-10-16 1985-10-30 Stord Bartz As PROCEDURE FOR THE PREPARATION OF FORMULA AND FAT FROM ANIMAL RAW MATERIALS.
DK95982A (en) * 1982-03-05 1983-09-06 Landssmidjan METHOD OF DRYING AND PLANT TO USE THE PROCEDURE, PREFERRED TO MANUFACTURE OF FISHMOKE AND SIMILAR

Also Published As

Publication number Publication date
NO162643C (en) 1990-01-31
NO853893L (en) 1985-10-02
WO1985003415A1 (en) 1985-08-15
DK173606B1 (en) 2001-04-30
GB8601553D0 (en) 1986-02-26
DK447685D0 (en) 1985-10-02
JPS61501748A (en) 1986-08-21
SE8602262L (en) 1986-05-20
DK447685A (en) 1985-12-02
NO162643B (en) 1989-10-23
SE8602262D0 (en) 1986-05-20
GB2173086A (en) 1986-10-08

Similar Documents

Publication Publication Date Title
FI834319A0 (en) FRAMEWORK FOR FRAMSTAELLNING AV EN BASED PRODUCTS FOR ANALYZING THE SAUSER AND SOPPOR
DK516787D0 (en) MEAT EMULSES PRODUCT WITH LAYER STRUCTURE AND PROCEDURE FOR PREPARING THIS
SE8602262D0 (en) PROCEDURE FOR THE EXTRACTION OF A HIGH PROTEIN QUALITY MILL
GB2139072A (en) Process for the production of fodder and fat from animal raw materials
SE7700842L (en) PROCEDURE FOR DIVISION OF ANIMAL MATERIALS
US2497367A (en) Method for producing oil and meal from fish offal
JPS553319A (en) Drying method for aluminosilicate slurry
JPS61139345A (en) Method for producing feed from food waste
JPS55138365A (en) Treatment of waste of poultry and stock raising
ES482035A1 (en) Procedure for obtaining pepper from fresh fruit and without previous dehydration by heat. (Machine-translation by Google Translate, not legally binding)
JPS57198069A (en) Preparation of bone meal
JPS57181654A (en) Preparation of feed or medicine from animal such as earthworm, snake, eel, etc.
JPS57170169A (en) Preparation of fish bone powder
SU1583066A1 (en) Method of obtaining feed from raw hide waste
JPS55118380A (en) Preparation of green water oat tea containing mineral
JPS557073A (en) Production of protein food material
JPS5672650A (en) Preparation of milk curd (tofu)
DK0471097T3 (en) Process for preparing dehydrated heat treated meat
SU88677A1 (en) The method of obtaining animal protein from fish m
IT1197610B (en) Fat prodn. from animal raw material
Adamek et al. Production of fodder yeast from ethanol with low acidity in Seliko Kojetin.
GB449499A (en) Improvements in the recovery of dried meat products from whale meat and the like
JPS59141593A (en) Method for recovering protein component from feather
JPS5799159A (en) Production of food product of fibrous bundle
JPS5564763A (en) Preparation of marbled meat or meaty food