SU88677A1 - The method of obtaining animal protein from fish m - Google Patents
The method of obtaining animal protein from fish mInfo
- Publication number
- SU88677A1 SU88677A1 SU414742A SU414742A SU88677A1 SU 88677 A1 SU88677 A1 SU 88677A1 SU 414742 A SU414742 A SU 414742A SU 414742 A SU414742 A SU 414742A SU 88677 A1 SU88677 A1 SU 88677A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- fish
- animal protein
- mass
- obtaining animal
- boiler
- Prior art date
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Description
Предметом изобретени вл етс способ получени животного белка из . са рыбы путем обработки кислотами и щелочами.The subject of the invention is a method for producing animal protein from. sa fish by treatment with acids and alkalis.
Предлагао:,:ь1Й способ по сравнеии;0 с из 5естнь 1 И дает 3,13можносгь получить npciiapaT более высокого качества.Offered:,: The way of comparing; 0 with of 5 and 1 And gives 3.13 you can get higher quality npciiapaT.
Особеипость его заключаетс в том, что филе рыбы иагре зают в растворе уксусной кислот з1, ;рсмытую массу отпрессо;;ь;ва;от i-i после изме .тьчеии обезжиривают сг-иртом, зате.1 обрабатывают раствором елко1о натра при 1агрезатии, после чего получепньч-; 1сэллоидмь й раствор пейтра.тизуют и подверга от cyuiке 3 распыленном состо нии.Its particularity lies in the fact that fish fillets and agaricans in a solution of acetic acid s1,; the mass of the press is pressed,; va; receive; The 1 slurry solution is peutratized and subjected to a cyancap 3 sprayed state.
Способ осуществл ют следуюпи м образом.The method is carried out in the following manner.
Филе свежей или мороженой рыбы измельчают в м сорубке, после чего загрзжают в котел с паровой рубашкой и мегналкой дл нагреваТ1ИЯ в растворе уксусной кислоты концентрации 0,5%. Кислоту наливают до покрыти поверхности рыбной массь.Fresh or frozen fish fillets are crushed in a milled piece, after which they are loaded into a boiler with a steam jacket and megalock to heat TTI in a solution of acetic acid at a concentration of 0.5%. Acid is poured to cover the surface of the fish mass.
Нагревание производ т в течение одного часа при температуре 50-55°Heating is performed for one hour at a temperature of 50-55 °
дл разрушени волокон соединительной ткакп (коллагена) и освобождени от них бе.тков мышечной ткани.for the destruction of the fibers of the connective tissue (collagen) and the release from them of the muscle tissue.
Затем массу вынимают из котла и от. проточной водой от уксусной KHc;jorbi в течение получаса до нейтральной реакцип па лакмус.Then the mass is removed from the boiler and from. running water from acetic KHc; jorbi for half an hour until neutral reaction by litmus.
ПромытлК) масс} отпрессовывают ;а прессе от избыточной влаги подWashed mass) mass is pressed; and the press from excess moisture under
п; 50 (ГГЛ до В,ТЛ/ О ОСТ}1P; 50 (GGL to V, TL / O OST} 1
Пл), чтобы в пос.чс;1ующей (нагрсва1 ис со сшгртом) le слишком разбавл ть спирт.Pl), in order to the next; (the next one with a syringe) le is too diluted with alcohol.
Далее от рессоБа}П:у) п, изюльчают в д|тоб1тлкс до состо ни иебольгии.х ivDMKOB, которые загру/кают в котел дл нагревани со спиртом. Нагревание производ т лваждь:, са/.:{дый раз с новой порцией спирта до температуры в массе 50-55 к течение тридцати минут. Сиирт наливают до покрыти поверхности обрабатываемой массы.Further, from rescoat} P: y) p, izülchayut in d) to150 to the state of ibolgiya.x ivDMKOB, which are loaded into the boiler for heating with alcohol. Heating is performed levada:, ca /: {for once with a new batch of alcohol to a mass temperature of 50-55 K for thirty minutes. Siirt is poured to cover the surface of the treated mass.
Эта операци производитс с це .пло экстракции снирто.м веществ со специфическим рыбным запахом, осветлени массы и дл окончательного обезвоживани .This operation is carried out on the basis of the extraction of substances with a specific fishy smell, clarification of the mass and for final dehydration.
Экстракцию жира производ т вExtraction of fat produced in
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU414742A SU88677A1 (en) | 1950-03-21 | 1950-03-21 | The method of obtaining animal protein from fish m |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU414742A SU88677A1 (en) | 1950-03-21 | 1950-03-21 | The method of obtaining animal protein from fish m |
Publications (1)
Publication Number | Publication Date |
---|---|
SU88677A1 true SU88677A1 (en) | 1950-11-30 |
Family
ID=48260096
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SU414742A SU88677A1 (en) | 1950-03-21 | 1950-03-21 | The method of obtaining animal protein from fish m |
Country Status (1)
Country | Link |
---|---|
SU (1) | SU88677A1 (en) |
-
1950
- 1950-03-21 SU SU414742A patent/SU88677A1/en active
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