SE8304754L - Forfarande och anordning for framstellning av surdeg - Google Patents

Forfarande och anordning for framstellning av surdeg

Info

Publication number
SE8304754L
SE8304754L SE8304754A SE8304754A SE8304754L SE 8304754 L SE8304754 L SE 8304754L SE 8304754 A SE8304754 A SE 8304754A SE 8304754 A SE8304754 A SE 8304754A SE 8304754 L SE8304754 L SE 8304754L
Authority
SE
Sweden
Prior art keywords
dough
procedure
bread
vanes
producing yeast
Prior art date
Application number
SE8304754A
Other languages
Unknown language ( )
English (en)
Other versions
SE458574B (sv
SE8304754D0 (sv
Inventor
Wilhelm Menge
Original Assignee
Wilhelm Menge
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wilhelm Menge filed Critical Wilhelm Menge
Publication of SE8304754D0 publication Critical patent/SE8304754D0/sv
Publication of SE8304754L publication Critical patent/SE8304754L/sv
Publication of SE458574B publication Critical patent/SE458574B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D17/00—Refreshing bakery products or recycling bakery products
    • A21D17/002—Recycling, e.g. for use in baking or for animal consumption
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Sustainable Development (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
SE8304754A 1982-09-04 1983-09-02 Foerfarande foer framstaellning av surdeg innehaallande restbroed samt anordning haerfoer SE458574B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3233001 1982-09-04

Publications (3)

Publication Number Publication Date
SE8304754D0 SE8304754D0 (sv) 1983-09-02
SE8304754L true SE8304754L (sv) 1984-03-05
SE458574B SE458574B (sv) 1989-04-17

Family

ID=6172531

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8304754A SE458574B (sv) 1982-09-04 1983-09-02 Foerfarande foer framstaellning av surdeg innehaallande restbroed samt anordning haerfoer

Country Status (6)

Country Link
US (1) US4613506A (sv)
AT (1) AT380626B (sv)
FR (1) FR2532523B1 (sv)
GB (1) GB2126071B (sv)
NL (1) NL8302760A (sv)
SE (1) SE458574B (sv)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5260092A (en) * 1978-04-24 1993-11-09 F.I.N.D. Research Corporation Husk-free protein from spent grains of barley
DE3624010A1 (de) * 1986-07-16 1988-01-28 Sen Wilhelm Kanne Arznei- bzw. heilmittel zur behandlung des ganzheitlichen menschlichen organismus
DE3624012A1 (de) * 1986-07-16 1988-01-28 Sen Wilhelm Kanne Verfahren zur regeneration oder verbesserung von boeden
CH671677A5 (sv) * 1986-10-07 1989-09-29 Nestle Sa
DE4118638C2 (de) * 1991-06-07 1994-01-20 Ismar Maschinen Gmbh Verfahren und Vorrichtung zur Herstellung von Sauerteigen
FR2716077B1 (fr) * 1994-02-15 1996-04-26 Omnium Rech Biolog Appli Procédé de fabrication de pains par fermentation lactique d'une pâte.
DE19631180C1 (de) * 1996-08-02 1997-11-20 Reimelt Dietrich Kg Verfahren zur Verwertung von Backwaren, insbesondere von Rest- und Rückbrot
CN107751275B (zh) * 2016-08-23 2020-09-08 北京义利面包食品有限公司 一种面包生产线及其分割机构
EP4368026A1 (en) * 2022-11-10 2024-05-15 Dino Grande Process for preparing a mixture to be added to doughs for baked goods

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1203176A (en) * 1916-05-06 1916-10-31 Blacklock Milling Company Inc Process for making dough.
US2060264A (en) * 1931-09-19 1936-11-10 Standard Brands Inc Souring material
US2322940A (en) * 1940-03-12 1943-06-29 Standard Brands Inc Souring material
GB1464868A (en) * 1973-09-19 1977-02-16 United Biscuits Ltd Expanded food products
DE3004787A1 (de) * 1980-02-06 1981-08-13 Pain Jacquet Biscotte S.A., Bezons Baeckereiprodukt und verfahren zu dessen herstellung

Also Published As

Publication number Publication date
FR2532523A1 (fr) 1984-03-09
US4613506A (en) 1986-09-23
SE458574B (sv) 1989-04-17
SE8304754D0 (sv) 1983-09-02
ATA316383A (de) 1985-11-15
FR2532523B1 (fr) 1985-07-12
NL8302760A (nl) 1984-04-02
AT380626B (de) 1986-06-25
GB2126071B (en) 1986-06-25
GB2126071A (en) 1984-03-21
GB8323165D0 (en) 1983-09-28

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