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Seibu Denki Kogyo KK
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Seibu Denki Kogyo KK
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Application filed by Seibu Denki Kogyo KKfiledCriticalSeibu Denki Kogyo KK
Priority to JP19013087ApriorityCriticalpatent/JPS6434311A/en
Publication of JPS6434311ApublicationCriticalpatent/JPS6434311A/en
PURPOSE: To generate the best gluten by interrupting the rotation of a kneading blade in kneading process, and gradually extending the kneading time. CONSTITUTION: Each process of kneading, first fermentation, degassing, second fermentation and baking is automatically performed by a control means. In the kneading process, the rotation of a kneading blade is interrupted about 5-8 times, and the kneading time is gradually extended. Thus, the rise of dough temperature can be suppressed to generate the best gluten, and tasty bread can be made.