SE8103062L - Forfarande for framstellning av ostmassa - Google Patents
Forfarande for framstellning av ostmassaInfo
- Publication number
- SE8103062L SE8103062L SE8103062A SE8103062A SE8103062L SE 8103062 L SE8103062 L SE 8103062L SE 8103062 A SE8103062 A SE 8103062A SE 8103062 A SE8103062 A SE 8103062A SE 8103062 L SE8103062 L SE 8103062L
- Authority
- SE
- Sweden
- Prior art keywords
- period
- feeding
- coagulator tube
- mixture
- stand still
- Prior art date
Links
- 239000006071 cream Substances 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 5
- 230000015271 coagulation Effects 0.000 abstract 2
- 238000005345 coagulation Methods 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 235000013351 cheese Nutrition 0.000 abstract 1
- 230000001112 coagulating effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/002—Cheese-making continuously
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
Priority Applications (9)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE8103062A SE427407B (sv) | 1981-05-15 | 1981-05-15 | Forfarande och anordning for framstellning av ostmassa |
CA000401856A CA1199519A (en) | 1981-05-15 | 1982-04-28 | Process for the production of cheese curd |
NZ200488A NZ200488A (en) | 1981-05-15 | 1982-04-30 | Apparatus and process for production of cheese curd:renneted mixture periodically held stationary in coagulation tube |
IE1055/82A IE52819B1 (en) | 1981-05-15 | 1982-05-04 | Device and process for the production of cheese curd |
DE8282302338T DE3273411D1 (en) | 1981-05-15 | 1982-05-07 | Device and process for the production of cheese curd |
EP82302338A EP0065394B1 (en) | 1981-05-15 | 1982-05-07 | Device and process for the production of cheese curd |
DK216182A DK158120C (da) | 1981-05-15 | 1982-05-13 | Anlaeg til fremstilling af ostemasse |
AU83727/82A AU532159B2 (en) | 1981-05-15 | 1982-05-14 | Cheese curd production |
US06/379,092 US4499109A (en) | 1981-05-15 | 1982-05-17 | Process for the production of cheese curd |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE8103062A SE427407B (sv) | 1981-05-15 | 1981-05-15 | Forfarande och anordning for framstellning av ostmassa |
Publications (2)
Publication Number | Publication Date |
---|---|
SE8103062L true SE8103062L (sv) | 1982-11-16 |
SE427407B SE427407B (sv) | 1983-04-11 |
Family
ID=20343843
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE8103062A SE427407B (sv) | 1981-05-15 | 1981-05-15 | Forfarande och anordning for framstellning av ostmassa |
Country Status (9)
Country | Link |
---|---|
US (1) | US4499109A (sv) |
EP (1) | EP0065394B1 (sv) |
AU (1) | AU532159B2 (sv) |
CA (1) | CA1199519A (sv) |
DE (1) | DE3273411D1 (sv) |
DK (1) | DK158120C (sv) |
IE (1) | IE52819B1 (sv) |
NZ (1) | NZ200488A (sv) |
SE (1) | SE427407B (sv) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NZ211254A (en) * | 1984-03-06 | 1988-03-30 | Commw Of Australia | Continuous production of cheese from milk retentate |
DK167168B1 (da) * | 1989-07-13 | 1993-09-13 | Md Foods Amba | Fremgangsmaade til kontinuerlig fremstilling af hytteost ud fra ultrafiltreret maelk |
WO1994024879A1 (en) * | 1993-04-27 | 1994-11-10 | Unilever N.V. | Cast cheese and a method of producing |
WO2003003846A1 (de) * | 2001-07-06 | 2003-01-16 | Emmi Schweiz Ag | Verfahren und vorrichtung zum kontinuierlichen und schnellen herstellen von proteingelsystemen, insbesondere von milchbasierten gelsystemen bei der production von käse oder käseartigen massen |
US6982100B2 (en) * | 2002-08-02 | 2006-01-03 | Land O'lakes, Inc. | Method for cheese manufacture |
US6902750B2 (en) * | 2002-08-02 | 2005-06-07 | Land O'lakes, Inc. | Method for the manufacture of process cheese |
NZ551402A (en) * | 2006-11-20 | 2009-02-28 | Fonterra Co Operative Group | Process for producing cheese comprising passing starting milk and an enzyme capable of converting kappa casein into para-kappa casein through a flow device |
DK178034B1 (en) * | 2014-01-24 | 2015-03-30 | Jh Consulting V Jørgen Henriksen | Production of acidified white cheese |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2781269A (en) * | 1955-06-30 | 1957-02-12 | Univ Ohio State Res Found | Method and apparatus for the continuous production of cheese-forming curd |
US2908575A (en) * | 1956-03-27 | 1959-10-13 | Nat Dairy Prod Corp | Method and apparatus for the continuous production of cheese curd |
GB1206011A (en) * | 1967-01-03 | 1970-09-23 | Alfa Laval Ab | Improvements in methods of and apparatus for the continuous production of cheese curd |
FR2256718B2 (sv) * | 1972-09-04 | 1981-08-28 | Nestle Sa Soc Ass Tech Prod | |
CH584514A5 (sv) * | 1973-04-16 | 1977-02-15 | Claudel Sa | |
DE2351371A1 (de) * | 1973-10-12 | 1975-09-04 | Alpma Alpenland Masch | Verfahren und vorrichtung zum herstellen von kaese |
US3985622A (en) * | 1975-01-30 | 1976-10-12 | Phillips Petroleum Company | Method and apparatus for conducting fermentation |
FR2326150A1 (fr) * | 1975-10-03 | 1977-04-29 | Agronomique Inst Nat Rech | Procede et dispositif pour la fabrication de fromages en continu |
-
1981
- 1981-05-15 SE SE8103062A patent/SE427407B/sv not_active IP Right Cessation
-
1982
- 1982-04-28 CA CA000401856A patent/CA1199519A/en not_active Expired
- 1982-04-30 NZ NZ200488A patent/NZ200488A/en unknown
- 1982-05-04 IE IE1055/82A patent/IE52819B1/en not_active IP Right Cessation
- 1982-05-07 DE DE8282302338T patent/DE3273411D1/de not_active Expired
- 1982-05-07 EP EP82302338A patent/EP0065394B1/en not_active Expired
- 1982-05-13 DK DK216182A patent/DK158120C/da not_active IP Right Cessation
- 1982-05-14 AU AU83727/82A patent/AU532159B2/en not_active Ceased
- 1982-05-17 US US06/379,092 patent/US4499109A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
AU8372782A (en) | 1982-11-18 |
US4499109A (en) | 1985-02-12 |
DE3273411D1 (en) | 1986-10-30 |
CA1199519A (en) | 1986-01-21 |
IE52819B1 (en) | 1988-03-16 |
EP0065394B1 (en) | 1986-09-24 |
EP0065394A3 (en) | 1984-05-02 |
SE427407B (sv) | 1983-04-11 |
DK216182A (da) | 1982-11-16 |
IE821055L (en) | 1982-11-15 |
AU532159B2 (en) | 1983-09-22 |
NZ200488A (en) | 1985-07-12 |
DK158120B (da) | 1990-04-02 |
EP0065394A2 (en) | 1982-11-24 |
DK158120C (da) | 1990-08-27 |
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