FR2260294A1 - Continuous prodn of cheese curds - using moving base trough with partitioned settling zone - Google Patents

Continuous prodn of cheese curds - using moving base trough with partitioned settling zone

Info

Publication number
FR2260294A1
FR2260294A1 FR7503377A FR7503377A FR2260294A1 FR 2260294 A1 FR2260294 A1 FR 2260294A1 FR 7503377 A FR7503377 A FR 7503377A FR 7503377 A FR7503377 A FR 7503377A FR 2260294 A1 FR2260294 A1 FR 2260294A1
Authority
FR
France
Prior art keywords
zone
trough
cheese
partitioned
curds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7503377A
Other languages
French (fr)
Other versions
FR2260294B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ALPMA ALPENLAND MASCHINENBAU DT
Original Assignee
ALPMA ALPENLAND MASCHINENBAU DT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ALPMA ALPENLAND MASCHINENBAU DT filed Critical ALPMA ALPENLAND MASCHINENBAU DT
Publication of FR2260294A1 publication Critical patent/FR2260294A1/en
Application granted granted Critical
Publication of FR2260294B1 publication Critical patent/FR2260294B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Cheese curds are produced continuously in a trough with a moving belt running over its base. The trough is divided into an inlet zone (I), settling zones coagulating zone C, and cutting zone. Curdled milk is fed in via a pipe into the inlet zone. This is partitioned from the settling zone by a screw feeder which rotates at a speed equivalent to the motion of the belt. The settled curds then pass into the coagulating and finally the compacted, friable mass is fed by a screw feeder into a cutter to produce the curd product. The trough is inclined at both ends, and has a fixed wall at one end. Used in continuous cheese prodn. conventional plant can use vertical or horizontal plant can use vertical or horizontal machines. Both suffer from the problem of wall effects which create turbulence in the cheese curd and cause premature clotting and not the smooth friable material required. The use of screws or the like is known as is the use of moving walls. rather on their own presents the complete soln. but in combination they give greatly improved quality.
FR7503377A 1974-02-12 1975-02-04 Continuous prodn of cheese curds - using moving base trough with partitioned settling zone Granted FR2260294A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19742406616 DE2406616C3 (en) 1974-02-12 1974-02-12 Device for the continuous production of cheese mass from pretreated milk

Publications (2)

Publication Number Publication Date
FR2260294A1 true FR2260294A1 (en) 1975-09-05
FR2260294B1 FR2260294B1 (en) 1979-03-09

Family

ID=5907170

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7503377A Granted FR2260294A1 (en) 1974-02-12 1975-02-04 Continuous prodn of cheese curds - using moving base trough with partitioned settling zone

Country Status (3)

Country Link
DE (1) DE2406616C3 (en)
FR (1) FR2260294A1 (en)
IT (1) IT1028320B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2428392A1 (en) * 1978-06-13 1980-01-11 Amato Carmine Continuous curds mfr. - in trough with endless conveyor for preheated whey and coagulant
EP0761092A1 (en) * 1995-08-28 1997-03-12 Alpenland Maschinenbau Hain & Co. KG Device for obtaining curd
EP4393300A1 (en) * 2022-12-28 2024-07-03 Solarec Method and device for producing pizza cheese from milk

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2827257C2 (en) * 1978-06-21 1984-07-19 Alpma Alpenland Maschinenbau Hain & Co KG, 8093 Rott Device for producing Cottage or the like. cream cheese
DE3038661C2 (en) * 1980-10-13 1983-01-20 Alpma Alpenland Maschinenbau Hain & Co KG, 8093 Rott Device for the continuous production of cheese mass
BG33304A1 (en) * 1981-01-03 1983-02-15 Dimitrov Apparatus for cutting of cheeses by continuous production of while cheese and other soft cheeses
DE19627837A1 (en) * 1996-07-10 1998-01-15 Alpma Alpenland Masch Method and device for obtaining cheese mass
DE102008038148A1 (en) * 2008-08-18 2010-02-25 Alpma Alpenland Maschinenbau Gmbh Device for obtaining cheese from milk, has transporting device in which regions of divider are transported between filling and discharging regions such that relative motion is performed between divider and trough inner wall
US20160046031A1 (en) * 2014-08-14 2016-02-18 Mccain Foods Limited Rotary blade assembly for cutting a food product into helical strips

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1244079A (en) * 1958-12-30 1960-10-21 Method for the continuous coagulation of milk and apparatus therefor
US3394011A (en) * 1964-01-03 1968-07-23 Swift & Co Continuous production of cheese curd
FR1597616A (en) * 1968-11-18 1970-06-29

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2428392A1 (en) * 1978-06-13 1980-01-11 Amato Carmine Continuous curds mfr. - in trough with endless conveyor for preheated whey and coagulant
EP0761092A1 (en) * 1995-08-28 1997-03-12 Alpenland Maschinenbau Hain & Co. KG Device for obtaining curd
EP4393300A1 (en) * 2022-12-28 2024-07-03 Solarec Method and device for producing pizza cheese from milk
BE1031210B1 (en) * 2022-12-28 2024-07-29 Solarec METHOD AND DEVICE FOR PRODUCING PIZZA CHEESE FROM MILK

Also Published As

Publication number Publication date
FR2260294B1 (en) 1979-03-09
IT1028320B (en) 1979-01-30
DE2406616A1 (en) 1975-08-14
DE2406616C3 (en) 1983-12-29
DE2406616B2 (en) 1977-11-03

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Legal Events

Date Code Title Description
ST Notification of lapse