GB1189406A - Method of Continuously Coagulating Milk, and Apparatus for Performing the Same - Google Patents

Method of Continuously Coagulating Milk, and Apparatus for Performing the Same

Info

Publication number
GB1189406A
GB1189406A GB1217968A GB1217968A GB1189406A GB 1189406 A GB1189406 A GB 1189406A GB 1217968 A GB1217968 A GB 1217968A GB 1217968 A GB1217968 A GB 1217968A GB 1189406 A GB1189406 A GB 1189406A
Authority
GB
United Kingdom
Prior art keywords
milk
coagulation
march
same
coagulating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1217968A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fromageries Bel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Publication of GB1189406A publication Critical patent/GB1189406A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/06—Devices for dividing curdled milk
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure

Abstract

1,189,406. Coagulating milk. FROMAGERIES BEL-LA VACHE QUI RIT. 13 March, 1968 [15 March, 1967; 28 Feb., 1968], No. 12179/68. Heading A2B. In the coagulation of milk to form curds, the coagulation is effected continuously in the presence of coagulating agents in the midst of a permanent turbulent flow, a mixture of curd granules and whey being formed directly without any intermediate gelling phase. Preferably previously formed curd granules are also present. The milk may be subjected to low pressure homogenisation, at above the melting point of butter fat, prior to treatment.
GB1217968A 1967-03-15 1968-03-13 Method of Continuously Coagulating Milk, and Apparatus for Performing the Same Expired GB1189406A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR98866A FR1522456A (en) 1967-03-15 1967-03-15 Method and apparatus for continuous milk coagulation
FR141567A FR94945E (en) 1967-03-15 1968-02-28 Method and apparatus for continuous milk coagulation.

Publications (1)

Publication Number Publication Date
GB1189406A true GB1189406A (en) 1970-04-29

Family

ID=26174954

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1217968A Expired GB1189406A (en) 1967-03-15 1968-03-13 Method of Continuously Coagulating Milk, and Apparatus for Performing the Same

Country Status (6)

Country Link
DE (1) DE1692318C3 (en)
DK (1) DK123956B (en)
FR (2) FR1522456A (en)
GB (1) GB1189406A (en)
NL (1) NL6803608A (en)
SE (1) SE351109B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2330312A1 (en) * 1975-11-06 1977-06-03 Danske Mejeriers Maskinfabrik CHEESE MIXER

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442592A1 (en) * 1978-06-14 1980-06-27 Bel Fromageries Cheese mfr. using retentate from milk ultrafiltration - by rennet treatment at low temp. then heating to coagulate

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2330312A1 (en) * 1975-11-06 1977-06-03 Danske Mejeriers Maskinfabrik CHEESE MIXER

Also Published As

Publication number Publication date
SE351109B (en) 1972-11-20
DE1692318C3 (en) 1973-12-06
FR1522456A (en) 1968-04-26
NL6803608A (en) 1968-09-16
DE1692318A1 (en) 1972-04-20
DE1692318B2 (en) 1973-03-29
DK123956B (en) 1972-08-28
FR94945E (en) 1970-01-23

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees