SE8003572L - Forfarande for framstellning av bruskarameller - Google Patents
Forfarande for framstellning av bruskaramellerInfo
- Publication number
- SE8003572L SE8003572L SE8003572A SE8003572A SE8003572L SE 8003572 L SE8003572 L SE 8003572L SE 8003572 A SE8003572 A SE 8003572A SE 8003572 A SE8003572 A SE 8003572A SE 8003572 L SE8003572 L SE 8003572L
- Authority
- SE
- Sweden
- Prior art keywords
- mass
- reactor
- stirrer
- sugar
- melted
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 235000009508 confectionery Nutrition 0.000 abstract 2
- 231100000252 nontoxic Toxicity 0.000 abstract 2
- 230000003000 nontoxic effect Effects 0.000 abstract 2
- 239000002341 toxic gas Substances 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0294—Moulding or shaping of cellular or expanded articles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES480775A ES480775A1 (es) | 1979-05-21 | 1979-05-21 | Mejoras introducidas en los procedimientos de obtencion de -caramelos gasificados. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE8003572L true SE8003572L (sv) | 1980-11-22 |
Family
ID=8478307
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE8003572A SE8003572L (sv) | 1979-05-21 | 1980-05-13 | Forfarande for framstellning av bruskarameller |
Country Status (15)
| Country | Link |
|---|---|
| JP (1) | JPS55156563A (member.php) |
| BE (1) | BE883030A (member.php) |
| DE (1) | DE3018909A1 (member.php) |
| DK (1) | DK181380A (member.php) |
| ES (1) | ES480775A1 (member.php) |
| FI (1) | FI801294A7 (member.php) |
| FR (1) | FR2457074A1 (member.php) |
| GB (1) | GB2048643A (member.php) |
| GR (1) | GR68456B (member.php) |
| IT (1) | IT1145682B (member.php) |
| LU (1) | LU82381A1 (member.php) |
| NL (1) | NL8002672A (member.php) |
| NO (1) | NO801145L (member.php) |
| PT (1) | PT71270A (member.php) |
| SE (1) | SE8003572L (member.php) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4952417A (en) * | 1987-02-09 | 1990-08-28 | Ramon Escola Gallart | Apparatus for incorporating gas into a sugar mass |
| US4837039A (en) * | 1987-02-09 | 1989-06-06 | Ramon Escola Gallart | Process of gasification for obtention of gasified candies |
| JPH0685690B2 (ja) * | 1988-09-26 | 1994-11-02 | 明治製菓株式会社 | 酵素入り硬質キャンディーの製造方法 |
| ATE236536T1 (de) * | 1997-07-18 | 2003-04-15 | Meiji Seika Kaisha | Verfahren zur herstellung eines mit hochdruckgas versehenen bonbons, sowie ein hochdruckgasladegerät zur durchführung des verfahrens |
| TR199800160A2 (xx) * | 1998-02-02 | 1999-09-21 | Hleks Gida San Ve T�C. A�. | Patlayan �eker �retiminde yeni bir y�ntem. |
| DE102005020683B4 (de) * | 2004-09-23 | 2007-03-15 | Ihlow, Matthias, Dr. | Verfahren und Vorrichtung zum Schmelzen von Zucker |
| FR2902976A1 (fr) | 2006-07-03 | 2008-01-04 | Kevin Lefeuvre | Procede de fabrication de friandises petillantes, notamment chocolatees |
| WO2018063106A1 (en) * | 2016-09-30 | 2018-04-05 | Turkan Yasar Mehmet | Popping candy production device |
-
1979
- 1979-05-21 ES ES480775A patent/ES480775A1/es not_active Expired
-
1980
- 1980-04-21 NO NO801145A patent/NO801145L/no unknown
- 1980-04-22 FI FI801294A patent/FI801294A7/fi not_active Application Discontinuation
- 1980-04-22 LU LU82381A patent/LU82381A1/fr unknown
- 1980-04-28 DK DK181380A patent/DK181380A/da unknown
- 1980-04-29 GB GB8014104A patent/GB2048643A/en not_active Withdrawn
- 1980-04-29 BE BE0/200402A patent/BE883030A/fr unknown
- 1980-05-09 FR FR8010518A patent/FR2457074A1/fr active Granted
- 1980-05-09 NL NL8002672A patent/NL8002672A/nl not_active Application Discontinuation
- 1980-05-13 SE SE8003572A patent/SE8003572L/ not_active Application Discontinuation
- 1980-05-14 JP JP6386680A patent/JPS55156563A/ja active Pending
- 1980-05-14 GR GR61945A patent/GR68456B/el unknown
- 1980-05-17 DE DE19803018909 patent/DE3018909A1/de not_active Withdrawn
- 1980-05-20 PT PT71270A patent/PT71270A/pt unknown
- 1980-05-20 IT IT48740/80A patent/IT1145682B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| ES480775A1 (es) | 1980-01-01 |
| FR2457074B3 (member.php) | 1982-03-26 |
| PT71270A (en) | 1980-06-01 |
| NO801145L (no) | 1980-11-24 |
| DE3018909A1 (de) | 1980-11-27 |
| FR2457074A1 (fr) | 1980-12-19 |
| GB2048643A (en) | 1980-12-17 |
| NL8002672A (nl) | 1980-11-25 |
| IT8048740A0 (it) | 1980-05-20 |
| IT1145682B (it) | 1986-11-05 |
| FI801294A7 (fi) | 1981-01-01 |
| GR68456B (member.php) | 1981-12-30 |
| DK181380A (da) | 1980-11-22 |
| LU82381A1 (fr) | 1980-07-31 |
| JPS55156563A (en) | 1980-12-05 |
| BE883030A (fr) | 1980-08-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NAV | Patent application has lapsed |
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