SE7607758L - Sett for framstellning av eggvita ur vetemjol - Google Patents
Sett for framstellning av eggvita ur vetemjolInfo
- Publication number
- SE7607758L SE7607758L SE7607758A SE7607758A SE7607758L SE 7607758 L SE7607758 L SE 7607758L SE 7607758 A SE7607758 A SE 7607758A SE 7607758 A SE7607758 A SE 7607758A SE 7607758 L SE7607758 L SE 7607758L
- Authority
- SE
- Sweden
- Prior art keywords
- fraction
- liquid
- protein
- water
- solids
- Prior art date
Links
- 241000209140 Triticum Species 0.000 title abstract 2
- 235000021307 Triticum Nutrition 0.000 title abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 title 1
- 102000002322 Egg Proteins Human genes 0.000 title 1
- 108010000912 Egg Proteins Proteins 0.000 title 1
- 235000014103 egg white Nutrition 0.000 title 1
- 210000000969 egg white Anatomy 0.000 title 1
- 235000013312 flour Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000007788 liquid Substances 0.000 abstract 6
- 235000018102 proteins Nutrition 0.000 abstract 4
- 108090000623 proteins and genes Proteins 0.000 abstract 4
- 102000004169 proteins and genes Human genes 0.000 abstract 4
- 239000007787 solid Substances 0.000 abstract 4
- 238000001035 drying Methods 0.000 abstract 2
- 238000001704 evaporation Methods 0.000 abstract 2
- 230000008020 evaporation Effects 0.000 abstract 2
- 229920001282 polysaccharide Polymers 0.000 abstract 2
- 239000005017 polysaccharide Substances 0.000 abstract 2
- 239000000725 suspension Substances 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 108010068370 Glutens Proteins 0.000 abstract 1
- 238000005119 centrifugation Methods 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 238000010612 desalination reaction Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
- A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/265—Vegetable proteins from cereals, flour, bran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/80—Geriatric
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/801—Pediatric
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Peptides Or Proteins (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH990875A CH621923A5 (en) | 1975-07-28 | 1975-07-28 | Process for extracting protein from wheat gluten |
| CH182876A CH621239A5 (en) | 1976-02-12 | 1976-02-12 | Process for separating high-grade protein from wheat gluten into a water-soluble and a water-insoluble fraction |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE7607758L true SE7607758L (sv) | 1977-01-29 |
Family
ID=25688779
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE7607758A SE7607758L (sv) | 1975-07-28 | 1976-07-07 | Sett for framstellning av eggvita ur vetemjol |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US4267275A (Direct) |
| JP (1) | JPS5910173B2 (Direct) |
| AU (1) | AU512443B2 (Direct) |
| CA (1) | CA1062187A (Direct) |
| DE (1) | DE2633737A1 (Direct) |
| FR (1) | FR2319301A1 (Direct) |
| IT (1) | IT1065065B (Direct) |
| SE (1) | SE7607758L (Direct) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU517307B2 (en) * | 1977-10-28 | 1981-07-23 | Cpc International, Inc | Separating vital wheat gluten and solubilized starch |
| GB2176286B (en) * | 1985-06-06 | 1989-07-26 | Larkhall Lab Ltd | A method of preparing a food sample for testing for human food sensitivity |
| JPH07164635A (ja) * | 1993-12-16 | 1995-06-27 | Nec Corp | インクジェット記録用ノズル及びその表面処理方法 |
| WO2000038534A1 (en) * | 1998-12-24 | 2000-07-06 | Opta Food Ingredients, Inc. | Gluten-derived colloidal dispersions and edible coatings therefrom |
| US6197353B1 (en) * | 1998-12-24 | 2001-03-06 | Opta Food Ingredients, Inc. | Gluten-derived colloidal dispersions, edible coatings therefrom and method of making |
| US6174559B1 (en) * | 1998-12-24 | 2001-01-16 | Opta Food Ingredients, Inc. | Gluten-derived colloidal dispersions and edible coatings therefrom and method of making |
| FI3937983T3 (fi) | 2019-12-17 | 2025-05-19 | 9286 3620 Quebec Inc | In situ -muodostuviin proteiini/polysakkaridi-koaservaatteihin perustuva oraalinen annostelujärjestelmä |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3782964A (en) * | 1969-01-21 | 1974-01-01 | Cpc International Inc | Method of upgrading starch-containing crude gluten |
-
1976
- 1976-07-07 SE SE7607758A patent/SE7607758L/xx unknown
- 1976-07-14 AU AU15883/76A patent/AU512443B2/en not_active Expired
- 1976-07-26 FR FR7623629A patent/FR2319301A1/fr active Granted
- 1976-07-27 CA CA257,881A patent/CA1062187A/en not_active Expired
- 1976-07-27 DE DE19762633737 patent/DE2633737A1/de not_active Withdrawn
- 1976-07-27 IT IT25735/76A patent/IT1065065B/it active
- 1976-07-28 JP JP51090140A patent/JPS5910173B2/ja not_active Expired
-
1978
- 1978-10-18 US US05/952,265 patent/US4267275A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5217500A (en) | 1977-02-09 |
| FR2319301A1 (fr) | 1977-02-25 |
| IT1065065B (it) | 1985-02-25 |
| FR2319301B3 (Direct) | 1979-05-04 |
| CA1062187A (en) | 1979-09-11 |
| AU1588376A (en) | 1978-01-19 |
| DE2633737A1 (de) | 1977-02-24 |
| US4267275A (en) | 1981-05-12 |
| AU512443B2 (en) | 1980-10-09 |
| JPS5910173B2 (ja) | 1984-03-07 |
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