SE501909C2 - Hårdost och förfarande för framställning därav - Google Patents

Hårdost och förfarande för framställning därav

Info

Publication number
SE501909C2
SE501909C2 SE9303469A SE9303469A SE501909C2 SE 501909 C2 SE501909 C2 SE 501909C2 SE 9303469 A SE9303469 A SE 9303469A SE 9303469 A SE9303469 A SE 9303469A SE 501909 C2 SE501909 C2 SE 501909C2
Authority
SE
Sweden
Prior art keywords
curd
cheese
whey
gelatin
milk
Prior art date
Application number
SE9303469A
Other languages
English (en)
Swedish (sv)
Other versions
SE9303469L (sv
SE9303469D0 (sv
Inventor
Claes-Goeran Hagerman
Katarina Lindberg
Original Assignee
Extraco Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Extraco Ab filed Critical Extraco Ab
Priority to SE9303469A priority Critical patent/SE501909C2/sv
Publication of SE9303469D0 publication Critical patent/SE9303469D0/xx
Priority to PCT/SE1994/000993 priority patent/WO1995010945A1/en
Priority to AU80088/94A priority patent/AU8008894A/en
Priority to EP94931259A priority patent/EP0796045B1/de
Priority to DK94931259T priority patent/DK0796045T3/da
Priority to DE69430144T priority patent/DE69430144T2/de
Priority to US08/633,795 priority patent/US5846579A/en
Publication of SE9303469L publication Critical patent/SE9303469L/
Publication of SE501909C2 publication Critical patent/SE501909C2/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
SE9303469A 1993-10-21 1993-10-21 Hårdost och förfarande för framställning därav SE501909C2 (sv)

Priority Applications (7)

Application Number Priority Date Filing Date Title
SE9303469A SE501909C2 (sv) 1993-10-21 1993-10-21 Hårdost och förfarande för framställning därav
PCT/SE1994/000993 WO1995010945A1 (en) 1993-10-21 1994-10-21 Hard cheese and method of making it
AU80088/94A AU8008894A (en) 1993-10-21 1994-10-21 Hard cheese and method of making it
EP94931259A EP0796045B1 (de) 1993-10-21 1994-10-21 Hartkäse und verfahren zur herstellung
DK94931259T DK0796045T3 (da) 1993-10-21 1994-10-21 Fast ost og fremgangsmåde til fremstilling af samme
DE69430144T DE69430144T2 (de) 1993-10-21 1994-10-21 Hartkäse und verfahren zur herstellung
US08/633,795 US5846579A (en) 1993-10-21 1994-10-21 Hard cheese having greater resilience and a fuller flavor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE9303469A SE501909C2 (sv) 1993-10-21 1993-10-21 Hårdost och förfarande för framställning därav

Publications (3)

Publication Number Publication Date
SE9303469D0 SE9303469D0 (sv) 1993-10-21
SE9303469L SE9303469L (sv) 1995-04-22
SE501909C2 true SE501909C2 (sv) 1995-06-19

Family

ID=20391495

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9303469A SE501909C2 (sv) 1993-10-21 1993-10-21 Hårdost och förfarande för framställning därav

Country Status (7)

Country Link
US (1) US5846579A (de)
EP (1) EP0796045B1 (de)
AU (1) AU8008894A (de)
DE (1) DE69430144T2 (de)
DK (1) DK0796045T3 (de)
SE (1) SE501909C2 (de)
WO (1) WO1995010945A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6235321B1 (en) * 1999-11-30 2001-05-22 Dairy Farmers Of America, Inc. Snack food product and method of preparing same
US6537603B2 (en) * 1999-11-30 2003-03-25 Dairy Farmers Of America, Inc. Snack food product method
US20060251789A1 (en) * 2002-11-06 2006-11-09 Fiberstar, Inc. Novel dairy product compositions using highly refined cellulosic fiber ingredients
US20080274232A1 (en) * 2005-12-22 2008-11-06 Conor Buckley Process for the Manufacture of Cheese

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5104674A (en) * 1983-12-30 1992-04-14 Kraft General Foods, Inc. Microfragmented ionic polysaccharide/protein complex dispersions
US4684533A (en) * 1984-10-09 1987-08-04 Kraft, Inc. Imitation cheese products
US5194282A (en) * 1987-04-12 1993-03-16 Bar Ilan University Food products having a reduced fat content
NL8701011A (nl) * 1987-04-29 1988-11-16 Vonk Holding Bv Werkwijze voor de bereiding van een kaasprodukt.
IE63859B1 (en) * 1988-10-19 1995-06-14 Waterford Coop Dairy A cheese product
FR2651094B1 (fr) * 1989-08-29 1992-08-28 Bongrain Sa Procede de fabrication de fromage ou specialite fromagere ainsi que fromage ou specialite fromagere obtenu par la mise en óoeuvre du procede.
US5330773A (en) * 1989-08-29 1994-07-19 Bongrain S.A. Process for making cheese or a cheese-related specialty
GB8925098D0 (en) * 1989-11-07 1989-12-28 Unilever Plc Dairy products
US5080913A (en) * 1990-05-11 1992-01-14 Alpine Lace Brands, Inc. Process for preparing low fat cheese
US5225220A (en) * 1990-05-11 1993-07-06 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
ZA917708B (en) * 1990-09-28 1992-05-27 Hoffmann La Roche Beta-carotene emulsion composition
EP0790780B1 (de) * 1992-12-23 1999-05-26 Unilever Plc Fetter bestandteil

Also Published As

Publication number Publication date
US5846579A (en) 1998-12-08
SE9303469L (sv) 1995-04-22
AU8008894A (en) 1995-05-08
EP0796045B1 (de) 2002-03-13
DE69430144T2 (de) 2002-08-22
EP0796045A1 (de) 1997-09-24
DE69430144D1 (de) 2002-04-18
DK0796045T3 (da) 2002-05-21
SE9303469D0 (sv) 1993-10-21
WO1995010945A1 (en) 1995-04-27

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Legal Events

Date Code Title Description
NUG Patent has lapsed