DK0796045T3 - Fast ost og fremgangsmåde til fremstilling af samme - Google Patents

Fast ost og fremgangsmåde til fremstilling af samme

Info

Publication number
DK0796045T3
DK0796045T3 DK94931259T DK94931259T DK0796045T3 DK 0796045 T3 DK0796045 T3 DK 0796045T3 DK 94931259 T DK94931259 T DK 94931259T DK 94931259 T DK94931259 T DK 94931259T DK 0796045 T3 DK0796045 T3 DK 0796045T3
Authority
DK
Denmark
Prior art keywords
making
same
solid cheese
cheese
solid
Prior art date
Application number
DK94931259T
Other languages
English (en)
Inventor
Claes-Goeran Hagerman
Katarina Lindberg
Original Assignee
Extraco Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Extraco Ab filed Critical Extraco Ab
Application granted granted Critical
Publication of DK0796045T3 publication Critical patent/DK0796045T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
DK94931259T 1993-10-21 1994-10-21 Fast ost og fremgangsmåde til fremstilling af samme DK0796045T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE9303469A SE501909C2 (sv) 1993-10-21 1993-10-21 Hårdost och förfarande för framställning därav
PCT/SE1994/000993 WO1995010945A1 (en) 1993-10-21 1994-10-21 Hard cheese and method of making it

Publications (1)

Publication Number Publication Date
DK0796045T3 true DK0796045T3 (da) 2002-05-21

Family

ID=20391495

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94931259T DK0796045T3 (da) 1993-10-21 1994-10-21 Fast ost og fremgangsmåde til fremstilling af samme

Country Status (7)

Country Link
US (1) US5846579A (da)
EP (1) EP0796045B1 (da)
AU (1) AU8008894A (da)
DE (1) DE69430144T2 (da)
DK (1) DK0796045T3 (da)
SE (1) SE501909C2 (da)
WO (1) WO1995010945A1 (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6235321B1 (en) * 1999-11-30 2001-05-22 Dairy Farmers Of America, Inc. Snack food product and method of preparing same
US6537603B2 (en) * 1999-11-30 2003-03-25 Dairy Farmers Of America, Inc. Snack food product method
US20060251789A1 (en) 2002-11-06 2006-11-09 Fiberstar, Inc. Novel dairy product compositions using highly refined cellulosic fiber ingredients
EP1968392A1 (en) * 2005-12-22 2008-09-17 Fusion Speciality Ingredients Limited A process for the manufacture of cheese

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5104674A (en) * 1983-12-30 1992-04-14 Kraft General Foods, Inc. Microfragmented ionic polysaccharide/protein complex dispersions
US4684533A (en) * 1984-10-09 1987-08-04 Kraft, Inc. Imitation cheese products
US5194282A (en) * 1987-04-12 1993-03-16 Bar Ilan University Food products having a reduced fat content
NL8701011A (nl) * 1987-04-29 1988-11-16 Vonk Holding Bv Werkwijze voor de bereiding van een kaasprodukt.
IE63859B1 (en) * 1988-10-19 1995-06-14 Waterford Coop Dairy A cheese product
US5330773A (en) * 1989-08-29 1994-07-19 Bongrain S.A. Process for making cheese or a cheese-related specialty
FR2651094B1 (fr) * 1989-08-29 1992-08-28 Bongrain Sa Procede de fabrication de fromage ou specialite fromagere ainsi que fromage ou specialite fromagere obtenu par la mise en óoeuvre du procede.
GB8925098D0 (en) * 1989-11-07 1989-12-28 Unilever Plc Dairy products
US5225220A (en) * 1990-05-11 1993-07-06 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5080913A (en) * 1990-05-11 1992-01-14 Alpine Lace Brands, Inc. Process for preparing low fat cheese
ZA917708B (en) * 1990-09-28 1992-05-27 Hoffmann La Roche Beta-carotene emulsion composition
HUT72131A (en) * 1992-12-23 1996-03-28 Unilever Nv Fatty ingredient

Also Published As

Publication number Publication date
SE501909C2 (sv) 1995-06-19
DE69430144T2 (de) 2002-08-22
WO1995010945A1 (en) 1995-04-27
DE69430144D1 (de) 2002-04-18
SE9303469L (sv) 1995-04-22
AU8008894A (en) 1995-05-08
US5846579A (en) 1998-12-08
SE9303469D0 (sv) 1993-10-21
EP0796045A1 (en) 1997-09-24
EP0796045B1 (en) 2002-03-13

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