SE450618B - Sett att forma sammansatt livsmedelsprodukt i en formhalighet med ett vertikalt forskjutbart stod - Google Patents

Sett att forma sammansatt livsmedelsprodukt i en formhalighet med ett vertikalt forskjutbart stod

Info

Publication number
SE450618B
SE450618B SE8101120A SE8101120A SE450618B SE 450618 B SE450618 B SE 450618B SE 8101120 A SE8101120 A SE 8101120A SE 8101120 A SE8101120 A SE 8101120A SE 450618 B SE450618 B SE 450618B
Authority
SE
Sweden
Prior art keywords
mold
food product
compositive
formality
want
Prior art date
Application number
SE8101120A
Other languages
English (en)
Swedish (sv)
Other versions
SE8101120L (sv
Inventor
N Launay
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of SE8101120L publication Critical patent/SE8101120L/
Publication of SE450618B publication Critical patent/SE450618B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A23G9/485—Composite products, e.g. layered, laminated, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/221—Moulds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
SE8101120A 1980-03-12 1981-02-19 Sett att forma sammansatt livsmedelsprodukt i en formhalighet med ett vertikalt forskjutbart stod SE450618B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8005534A FR2477845A1 (fr) 1980-03-12 1980-03-12 Procede de moulage de produit alimentaire

Publications (2)

Publication Number Publication Date
SE8101120L SE8101120L (sv) 1981-09-13
SE450618B true SE450618B (sv) 1987-07-13

Family

ID=9239593

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8101120A SE450618B (sv) 1980-03-12 1981-02-19 Sett att forma sammansatt livsmedelsprodukt i en formhalighet med ett vertikalt forskjutbart stod

Country Status (13)

Country Link
US (1) US4311716A (fr)
JP (1) JPS596625B2 (fr)
AR (1) AR227539A1 (fr)
AU (1) AU532992B2 (fr)
BE (1) BE887787A (fr)
BR (1) BR8101437A (fr)
CA (1) CA1144006A (fr)
CH (1) CH641936A5 (fr)
ES (1) ES500993A0 (fr)
FR (1) FR2477845A1 (fr)
GB (1) GB2074083B (fr)
MX (1) MX6906E (fr)
SE (1) SE450618B (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2692444B1 (fr) * 1992-06-18 2004-06-04 Daniel Peyrat Procédé de fabrication d'un plat cuisiné et ensemble pour la confection de ce plat.
US5690019A (en) * 1994-12-13 1997-11-25 Barker, Deceased; Alonzo Andrew Bread bun mold
US6824808B2 (en) * 2001-05-09 2004-11-30 Nestec S.A. Chewy candy analogue, method of making, and composite ice confections containing same
ATE287213T1 (de) * 2002-04-23 2005-02-15 Nestle Sa Biskuitmasse welche extrudierbar ist bei negativen temperaturen, herstellungsverfahren der biskuitmasse und verwendung der biskuitmasse in komposit-eiskonfekte
WO2004091305A1 (fr) 2003-04-11 2004-10-28 Cargill, Incorporated Systemes de granules pour preparer des boissons
JP4287791B2 (ja) * 2004-06-15 2009-07-01 株式会社あじかん 成型加工食品製造装置および成型加工食品製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2734449A (en) * 1956-02-14 erickson
US1787829A (en) * 1930-05-12 1931-01-06 Otto E Lucht Cooky holder
US2248651A (en) * 1939-12-14 1941-07-08 Joe Lowe Corp Frozen confection making apparatus
US2619046A (en) * 1950-03-14 1952-11-25 Porter I Henderson Apparatus for forming confections
US2681144A (en) * 1950-08-31 1954-06-15 Robert E Beckwith Ice cream package

Also Published As

Publication number Publication date
JPS596625B2 (ja) 1984-02-13
GB2074083A (en) 1981-10-28
JPS56144058A (en) 1981-11-10
GB2074083B (en) 1983-03-02
AR227539A1 (es) 1982-11-15
AU532992B2 (en) 1983-10-20
CA1144006A (fr) 1983-04-05
CH641936A5 (fr) 1984-03-30
AU6801281A (en) 1981-09-17
BE887787A (fr) 1981-09-04
US4311716A (en) 1982-01-19
FR2477845B1 (fr) 1983-07-08
MX6906E (es) 1986-11-05
ES8204916A1 (es) 1982-06-01
FR2477845A1 (fr) 1981-09-18
SE8101120L (sv) 1981-09-13
ES500993A0 (es) 1982-06-01
BR8101437A (pt) 1981-09-15

Similar Documents

Publication Publication Date Title
AT319869B (de) Vorrichtung zur Herstellung von geformten, chipartigen Produkten aus einem Teigfladen
AT321087B (de) Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladensüßigkeiten
SE436465B (sv) Forfarande for framstellning av choklad varvid ett hardfett inforlivas i en chokladberedningsmix
AT303502B (de) Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse
SE450618B (sv) Sett att forma sammansatt livsmedelsprodukt i en formhalighet med ett vertikalt forskjutbart stod
DK0695125T3 (da) Fremgangsmåde til fremstilling af et mellemprodukt
AT324109B (de) Verfahren zur herstellung flüssigkeitsgefüllter schokoladensüssigkeiten
ES535639A0 (es) Un metodo de vertido para la fabricacion de productos de chocolate, crema y similares, y maquina de moldeo y placa de fondo para llevar el metodo a la practica
ATE68674T1 (de) Nahrungsmittelsprodukt und verfahren zu dessen herstellung.
AT351911B (de) Verahren zur herstellung eines nahrungsmittels aus essbaren samen
CH481588A (fr) Procédé de fabrication d'un produit aromatisant pour les aliments
AT332208B (de) Verfahren zur herstellung eines mit aroma angereicherten kaffeeproduktes
CH549948A (de) Verfahren zur herstellung eines trockenen fondantproduktes.
DE3864197D1 (de) In verschiedene teile trennbares blockgeformtes produkt, seine verpackung sowie verfahren zur herstellung.
RU99101886A (ru) Способ производства сахаристых кондитерских изделий
SU940727A1 (ru) Устройство дл производства конфет типа "финики в шоколаде с начинкой
RU2043721C1 (ru) Способ производства воздушно-мучного торта
RU2264106C2 (ru) Начинка для печеного изделия, печеное изделие и способ производства печеного изделия
FR2292440A1 (fr) Appareil pour la preparation de produits comestibles
FR2302047A1 (fr) Procede de preparation de produits proteiques textures comestibles
RU141850U1 (ru) Порционное кондитерское изделие
RU94011601A (ru) Способ производства сбивных кондитерских изделий
DE3279198D1 (en) Fruit bread having a decorated top, a method for producing said fruit bread as well as a masking cream for use in said method
SU1132898A1 (ru) Способ приготовлени полуфабрикатов из рубленого м са
IT1045895B (it) Macchina adatta a disporre cioccolatini, dolciumi o qualsiasi altro prodotto di analoghe caratteristiche dimentsionali in vassoi alveolati

Legal Events

Date Code Title Description
NAL Patent in force

Ref document number: 8101120-7

Format of ref document f/p: F

NUG Patent has lapsed

Ref document number: 8101120-7

Format of ref document f/p: F