MX6906E - Procedimiento para moldear productos alimenticios del tipo de los pasteles helados con merengue - Google Patents

Procedimiento para moldear productos alimenticios del tipo de los pasteles helados con merengue

Info

Publication number
MX6906E
MX6906E MX819339U MX933981U MX6906E MX 6906 E MX6906 E MX 6906E MX 819339 U MX819339 U MX 819339U MX 933981 U MX933981 U MX 933981U MX 6906 E MX6906 E MX 6906E
Authority
MX
Mexico
Prior art keywords
merengue
procedure
type
food products
ice cream
Prior art date
Application number
MX819339U
Other languages
English (en)
Inventor
Noel Launay
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX6906E publication Critical patent/MX6906E/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A23G9/485—Composite products, e.g. layered, laminated, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/221—Moulds
MX819339U 1980-03-12 1981-03-09 Procedimiento para moldear productos alimenticios del tipo de los pasteles helados con merengue MX6906E (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8005534A FR2477845A1 (fr) 1980-03-12 1980-03-12 Procede de moulage de produit alimentaire

Publications (1)

Publication Number Publication Date
MX6906E true MX6906E (es) 1986-11-05

Family

ID=9239593

Family Applications (1)

Application Number Title Priority Date Filing Date
MX819339U MX6906E (es) 1980-03-12 1981-03-09 Procedimiento para moldear productos alimenticios del tipo de los pasteles helados con merengue

Country Status (13)

Country Link
US (1) US4311716A (es)
JP (1) JPS596625B2 (es)
AR (1) AR227539A1 (es)
AU (1) AU532992B2 (es)
BE (1) BE887787A (es)
BR (1) BR8101437A (es)
CA (1) CA1144006A (es)
CH (1) CH641936A5 (es)
ES (1) ES8204916A1 (es)
FR (1) FR2477845A1 (es)
GB (1) GB2074083B (es)
MX (1) MX6906E (es)
SE (1) SE450618B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2692444B1 (fr) * 1992-06-18 2004-06-04 Daniel Peyrat Procédé de fabrication d'un plat cuisiné et ensemble pour la confection de ce plat.
US5690019A (en) * 1994-12-13 1997-11-25 Barker, Deceased; Alonzo Andrew Bread bun mold
US6824808B2 (en) 2001-05-09 2004-11-30 Nestec S.A. Chewy candy analogue, method of making, and composite ice confections containing same
EP1356735B1 (fr) * 2002-04-23 2005-01-19 Societe Des Produits Nestle S.A. Biscuit extrudable à température négative, procédé de préparation et utilisation dans des produits de confiserie glacée composites
US7615245B2 (en) 2003-04-11 2009-11-10 Cargill, Incorporated Pellet systems for preparing beverages
JP4287791B2 (ja) * 2004-06-15 2009-07-01 株式会社あじかん 成型加工食品製造装置および成型加工食品製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2734449A (en) * 1956-02-14 erickson
US1787829A (en) * 1930-05-12 1931-01-06 Otto E Lucht Cooky holder
US2248651A (en) * 1939-12-14 1941-07-08 Joe Lowe Corp Frozen confection making apparatus
US2619046A (en) * 1950-03-14 1952-11-25 Porter I Henderson Apparatus for forming confections
US2681144A (en) * 1950-08-31 1954-06-15 Robert E Beckwith Ice cream package

Also Published As

Publication number Publication date
GB2074083A (en) 1981-10-28
AU6801281A (en) 1981-09-17
SE8101120L (sv) 1981-09-13
AU532992B2 (en) 1983-10-20
CA1144006A (en) 1983-04-05
CH641936A5 (fr) 1984-03-30
FR2477845A1 (fr) 1981-09-18
AR227539A1 (es) 1982-11-15
ES500993A0 (es) 1982-06-01
GB2074083B (en) 1983-03-02
BR8101437A (pt) 1981-09-15
JPS56144058A (en) 1981-11-10
US4311716A (en) 1982-01-19
SE450618B (sv) 1987-07-13
JPS596625B2 (ja) 1984-02-13
ES8204916A1 (es) 1982-06-01
FR2477845B1 (es) 1983-07-08
BE887787A (fr) 1981-09-04

Similar Documents

Publication Publication Date Title
ES505996A0 (es) Procedimiento para la preparacion de un producto compuesto de confiteria helada
MX4016E (es) Procedimiento para la fabricacion de un producto alimenticio del tipo de la mantequilla o la margarina
ES529451A0 (es) Perfeccionamientos en los dispositivos para la produccion de helado y productos frios semejantes
ES532598A0 (es) Perfeccionamientos en los dispositivos para la produccion de helados y productos frios semejantes
IT1003807B (it) Congelatore per gelato
ES493406A0 (es) Instalacion extrusora para la fabricacion de productos ali- menticios
IT1127926B (it) Procedimento per la produzione di gelato
BR8102752A (pt) Aparelho para produzir confeitos congelados
ES505280A0 (es) Perfeccionamientos en los aparatos de moldear tiras de ele- mentos de acoplamiento para cierres de cremallera
MX6906E (es) Procedimiento para moldear productos alimenticios del tipo de los pasteles helados con merengue
BR8102718A (pt) Aparelho para congelar material de confeito
MX7120E (es) Procedimiento para preparar productos de confiteria de tipo blando con compuestos antiacidos
BR8102725A (pt) Aparelho para congelar material de confeito
MX4342E (es) Procedimiento para la purificacion de aceites comestibles
ES260505Y (es) Contenedor de helados con palito
AR222523A1 (es) Procedimiento para la separacion de jugos de frutas de los productos solidos de su elaboracion
AR230602A1 (es) Envase para productos solidos o semisolidos,tales como yogurt,helados o lo similar
ES514769A0 (es) Procedimiento para preparar productos alimenticios horneados conteniendo monosacaridos como edulcorantes.
ES191839Y (es) Bandeja para la congelacion de productos alimenticios.
AR217959A1 (es) Cubetera para moldear helados
ES251495Y (es) Molde multiple para la fabricacion de helados
ES249308Y (es) Contenedor para alimentos congelados
ES202641Y (es) Congelador para crema de helado.
AR200240A1 (es) Maquina para hacer helados
AR199016A1 (es) Procedimiento para la obtencion de productos alimenticios que contienen harina de soja tratada