SE444753B - Sett att avferga blod och/eller roda blodkroppar - Google Patents

Sett att avferga blod och/eller roda blodkroppar

Info

Publication number
SE444753B
SE444753B SE7901509A SE7901509A SE444753B SE 444753 B SE444753 B SE 444753B SE 7901509 A SE7901509 A SE 7901509A SE 7901509 A SE7901509 A SE 7901509A SE 444753 B SE444753 B SE 444753B
Authority
SE
Sweden
Prior art keywords
blood
fat
mixture
protein
water
Prior art date
Application number
SE7901509A
Other languages
English (en)
Swedish (sv)
Other versions
SE7901509L (sv
Inventor
J Wismer-Pedersen
T Lausen
Original Assignee
Nutridan Eng As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutridan Eng As filed Critical Nutridan Eng As
Publication of SE7901509L publication Critical patent/SE7901509L/
Publication of SE444753B publication Critical patent/SE444753B/sv

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/12Animal proteins from blood
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/49Removing colour by chemical reaction, e.g. bleaching

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Peptides Or Proteins (AREA)
  • Colloid Chemistry (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
SE7901509A 1978-02-22 1979-02-20 Sett att avferga blod och/eller roda blodkroppar SE444753B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2807554A DE2807554C2 (de) 1978-02-22 1978-02-22 Verfahren zum Entfärben einer wäßrigen Mischung enthaltend Blut

Publications (2)

Publication Number Publication Date
SE7901509L SE7901509L (sv) 1979-08-23
SE444753B true SE444753B (sv) 1986-05-12

Family

ID=6032644

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7901509A SE444753B (sv) 1978-02-22 1979-02-20 Sett att avferga blod och/eller roda blodkroppar

Country Status (7)

Country Link
DE (1) DE2807554C2 (enrdf_load_stackoverflow)
DK (1) DK141431C (enrdf_load_stackoverflow)
FR (1) FR2417947B1 (enrdf_load_stackoverflow)
GB (1) GB2018122B (enrdf_load_stackoverflow)
NL (1) NL7901284A (enrdf_load_stackoverflow)
NO (1) NO151268C (enrdf_load_stackoverflow)
SE (1) SE444753B (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0651948A1 (fr) * 1993-10-11 1995-05-10 Societe Des Produits Nestle S.A. Procédé de préparation en continu de matrice alimentaire solide
US8092853B2 (en) 2003-12-02 2012-01-10 Purina Mills, Llc Gel based livestock feed, method of manufacture and use

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3949094A (en) * 1974-07-31 1976-04-06 Scm Corporation Condiment-treating process and product
FR2348655A1 (fr) * 1976-04-20 1977-11-18 Sopharga Lab Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire et son procede de preparation

Also Published As

Publication number Publication date
NO151268C (no) 1985-03-13
GB2018122B (en) 1982-08-25
SE7901509L (sv) 1979-08-23
DK96378A (da) 1979-08-23
DE2807554C2 (de) 1982-12-09
NO151268B (no) 1984-12-03
NO790600L (no) 1979-08-23
NL7901284A (nl) 1979-08-24
DK141431C (da) 1980-09-15
FR2417947B1 (enrdf_load_stackoverflow) 1984-08-03
DK141431B (da) 1980-03-17
GB2018122A (en) 1979-10-17
FR2417947A1 (enrdf_load_stackoverflow) 1979-09-21
DE2807554A1 (de) 1979-08-23

Similar Documents

Publication Publication Date Title
Saffle Meat emulsions
FI91034C (fi) Menetelmä kerrostetun lihaemulsiotuotteen valmistamiseksi
RU2673154C2 (ru) Продукты мясного корма для домашних животных без пшеничной клейковины
EP3054780B1 (en) Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
AU2017203064B2 (en) Methods and devices for heating or cooling viscous materials
RU2725504C1 (ru) Способ и устройство для получения аналога мяса
US6090418A (en) Low-fat bacon
CH632136A5 (de) Verfahren zur kontinuierlichen herstellung von entkeimter mayonnaise.
EP2833722A2 (en) Process for the coagulation of wasted eggs
FI91824B (fi) Menetelmä rasvapitoisuudeltaan erittäin alhaisen jääkaappilämpötilassa levitettävän margariinin valmistamiseksi
JP7441324B2 (ja) 肉類似物を製造する方法、並びにそれによって調製された肉類似物
CN1826914A (zh) 加速形成功能性肉混合物的方法和设备
SE444753B (sv) Sett att avferga blod och/eller roda blodkroppar
US4219577A (en) Process for the physical discoloration of animal blood
US11666077B2 (en) Liver pâté and method for production
US2753269A (en) Process for producing a strained meat product
DE68903171T2 (de) Verfahren zur herstellung eines kochproduktes mit verlaengerter konservierung auf der basis von tierproteinen.
Cavenaghi-Altemio et al. Evaluation of sausages obtained from mechanically separated Nile tilapia (Oreochromis niloticus) meat and prepared using different homogenizing and refining processes
Pearson et al. Sausages
RU2347395C1 (ru) Способ производства вареных колбасных изделий
SU995720A1 (ru) Способ изготовлени консервированных сосисок
US20240057643A1 (en) Comminuted meat products and apparatuses and methods for producing comminuted meat products
US2860992A (en) Process of manufacturing liver sausage
Altemio et al. Evaluation of sausages obtained from mechanically separated Nile tilapia (Oreochromis niloticus) meat and prepared using different homogenizing and refining processes.
US643567A (en) Process of making meat foods.

Legal Events

Date Code Title Description
NUG Patent has lapsed

Ref document number: 7901509-5

Effective date: 19910117

Format of ref document f/p: F