DK96378A - Fremgangsmaade til fysisk affarvning af blod - Google Patents
Fremgangsmaade til fysisk affarvning af blodInfo
- Publication number
- DK96378A DK96378A DK96378A DK96378A DK96378A DK 96378 A DK96378 A DK 96378A DK 96378 A DK96378 A DK 96378A DK 96378 A DK96378 A DK 96378A DK 96378 A DK96378 A DK 96378A
- Authority
- DK
- Denmark
- Prior art keywords
- blood
- procedure
- physical coloring
- coloring
- physical
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/12—Animal proteins from blood
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/49—Removing colour by chemical reaction, e.g. bleaching
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
- Peptides Or Proteins (AREA)
- Investigating Or Analysing Biological Materials (AREA)
- Colloid Chemistry (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/012,965 US4219577A (en) | 1978-02-22 | 1979-02-21 | Process for the physical discoloration of animal blood |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2807554A DE2807554C2 (de) | 1978-02-22 | 1978-02-22 | Verfahren zum Entfärben einer wäßrigen Mischung enthaltend Blut |
DE2807554 | 1978-02-22 |
Publications (3)
Publication Number | Publication Date |
---|---|
DK96378A true DK96378A (da) | 1979-08-23 |
DK141431B DK141431B (da) | 1980-03-17 |
DK141431C DK141431C (da) | 1980-09-15 |
Family
ID=6032644
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK96378A DK141431C (da) | 1978-02-22 | 1978-03-03 | Fremgangsmaade til fysisk affarvning af fedtemulsioner indeholdende blod eller fracentrifugerede roede blodlegemer |
Country Status (7)
Country | Link |
---|---|
DE (1) | DE2807554C2 (da) |
DK (1) | DK141431C (da) |
FR (1) | FR2417947B1 (da) |
GB (1) | GB2018122B (da) |
NL (1) | NL7901284A (da) |
NO (1) | NO151268C (da) |
SE (1) | SE444753B (da) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0651948A1 (fr) * | 1993-10-11 | 1995-05-10 | Societe Des Produits Nestle S.A. | Procédé de préparation en continu de matrice alimentaire solide |
US8092853B2 (en) | 2003-12-02 | 2012-01-10 | Purina Mills, Llc | Gel based livestock feed, method of manufacture and use |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3949094A (en) * | 1974-07-31 | 1976-04-06 | Scm Corporation | Condiment-treating process and product |
FR2348655A1 (fr) * | 1976-04-20 | 1977-11-18 | Sopharga Lab | Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire et son procede de preparation |
-
1978
- 1978-02-22 DE DE2807554A patent/DE2807554C2/de not_active Expired
- 1978-03-03 DK DK96378A patent/DK141431C/da not_active IP Right Cessation
-
1979
- 1979-02-19 NL NL7901284A patent/NL7901284A/xx not_active Application Discontinuation
- 1979-02-20 GB GB7905900A patent/GB2018122B/en not_active Expired
- 1979-02-20 SE SE7901509A patent/SE444753B/sv not_active IP Right Cessation
- 1979-02-20 FR FR7904245A patent/FR2417947B1/fr not_active Expired
- 1979-02-22 NO NO790600A patent/NO151268C/no unknown
Also Published As
Publication number | Publication date |
---|---|
NO151268B (no) | 1984-12-03 |
DK141431B (da) | 1980-03-17 |
SE444753B (sv) | 1986-05-12 |
SE7901509L (sv) | 1979-08-23 |
DK141431C (da) | 1980-09-15 |
NO151268C (no) | 1985-03-13 |
NL7901284A (nl) | 1979-08-24 |
DE2807554C2 (de) | 1982-12-09 |
DE2807554A1 (de) | 1979-08-23 |
NO790600L (no) | 1979-08-23 |
FR2417947B1 (da) | 1984-08-03 |
FR2417947A1 (da) | 1979-09-21 |
GB2018122B (en) | 1982-08-25 |
GB2018122A (en) | 1979-10-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PBP | Patent lapsed | ||
PGE | Re-establishment of rights: approved | ||
PBP | Patent lapsed |