DK96378A - PROCEDURE FOR PHYSICAL COLORING OF BLOOD - Google Patents

PROCEDURE FOR PHYSICAL COLORING OF BLOOD

Info

Publication number
DK96378A
DK96378A DK96378A DK96378A DK96378A DK 96378 A DK96378 A DK 96378A DK 96378 A DK96378 A DK 96378A DK 96378 A DK96378 A DK 96378A DK 96378 A DK96378 A DK 96378A
Authority
DK
Denmark
Prior art keywords
blood
procedure
physical coloring
coloring
physical
Prior art date
Application number
DK96378A
Other languages
Danish (da)
Other versions
DK141431B (en
DK141431C (en
Inventor
J Wismer-Pedersen
T Lausen
Original Assignee
Nutridan Eng As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutridan Eng As filed Critical Nutridan Eng As
Priority to US06/012,965 priority Critical patent/US4219577A/en
Publication of DK96378A publication Critical patent/DK96378A/en
Publication of DK141431B publication Critical patent/DK141431B/en
Application granted granted Critical
Publication of DK141431C publication Critical patent/DK141431C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/12—Animal proteins from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/49—Removing colour by chemical reaction, e.g. bleaching

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
  • Colloid Chemistry (AREA)
DK96378A 1978-02-22 1978-03-03 PROCEDURE FOR PHYSICAL DISPOSAL OF FAT EMULSIONS CONTAINING BLOOD OR FRACENTRIFUGED RED BLOOD BODIES DK141431C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US06/012,965 US4219577A (en) 1978-02-22 1979-02-21 Process for the physical discoloration of animal blood

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE2807554 1978-02-22
DE2807554A DE2807554C2 (en) 1978-02-22 1978-02-22 Process for decolorizing an aqueous mixture containing blood

Publications (3)

Publication Number Publication Date
DK96378A true DK96378A (en) 1979-08-23
DK141431B DK141431B (en) 1980-03-17
DK141431C DK141431C (en) 1980-09-15

Family

ID=6032644

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96378A DK141431C (en) 1978-02-22 1978-03-03 PROCEDURE FOR PHYSICAL DISPOSAL OF FAT EMULSIONS CONTAINING BLOOD OR FRACENTRIFUGED RED BLOOD BODIES

Country Status (7)

Country Link
DE (1) DE2807554C2 (en)
DK (1) DK141431C (en)
FR (1) FR2417947B1 (en)
GB (1) GB2018122B (en)
NL (1) NL7901284A (en)
NO (1) NO151268C (en)
SE (1) SE444753B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0651948A1 (en) * 1993-10-11 1995-05-10 Societe Des Produits Nestle S.A. Process for the continuous production of a solid food matrix
US8092853B2 (en) 2003-12-02 2012-01-10 Purina Mills, Llc Gel based livestock feed, method of manufacture and use

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3949094A (en) * 1974-07-31 1976-04-06 Scm Corporation Condiment-treating process and product
FR2348655A1 (en) * 1976-04-20 1977-11-18 Sopharga Lab NEW FOOD OR DIET SUBSTANCE HAVING AN ALVEOLAR STRUCTURE AND ITS PREPARATION PROCESS

Also Published As

Publication number Publication date
NO790600L (en) 1979-08-23
DE2807554C2 (en) 1982-12-09
GB2018122A (en) 1979-10-17
GB2018122B (en) 1982-08-25
DK141431B (en) 1980-03-17
SE444753B (en) 1986-05-12
SE7901509L (en) 1979-08-23
DE2807554A1 (en) 1979-08-23
NO151268B (en) 1984-12-03
NL7901284A (en) 1979-08-24
DK141431C (en) 1980-09-15
FR2417947B1 (en) 1984-08-03
FR2417947A1 (en) 1979-09-21
NO151268C (en) 1985-03-13

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Legal Events

Date Code Title Description
PBP Patent lapsed
PGE Re-establishment of rights: approved
PBP Patent lapsed