NO790600L - Fremgangsmaate til fysisk avfarging av blod - Google Patents

Fremgangsmaate til fysisk avfarging av blod

Info

Publication number
NO790600L
NO790600L NO790600A NO790600A NO790600L NO 790600 L NO790600 L NO 790600L NO 790600 A NO790600 A NO 790600A NO 790600 A NO790600 A NO 790600A NO 790600 L NO790600 L NO 790600L
Authority
NO
Norway
Prior art keywords
blood
procedure
physical disconnection
disconnection
physical
Prior art date
Application number
NO790600A
Other languages
English (en)
Other versions
NO151268C (no
NO151268B (no
Inventor
Joergen Wismer-Pedersen
Thorkild Lausen
Original Assignee
Nutridan Eng As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutridan Eng As filed Critical Nutridan Eng As
Publication of NO790600L publication Critical patent/NO790600L/no
Publication of NO151268B publication Critical patent/NO151268B/no
Publication of NO151268C publication Critical patent/NO151268C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/12—Animal proteins from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/49—Removing colour by chemical reaction, e.g. bleaching

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
  • Colloid Chemistry (AREA)
  • Medicines Containing Plant Substances (AREA)
NO790600A 1978-02-22 1979-02-22 Fremgangsmaate for avfarving av en vandig emulsjon inneholdende blod NO151268C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2807554A DE2807554C2 (de) 1978-02-22 1978-02-22 Verfahren zum Entfärben einer wäßrigen Mischung enthaltend Blut

Publications (3)

Publication Number Publication Date
NO790600L true NO790600L (no) 1979-08-23
NO151268B NO151268B (no) 1984-12-03
NO151268C NO151268C (no) 1985-03-13

Family

ID=6032644

Family Applications (1)

Application Number Title Priority Date Filing Date
NO790600A NO151268C (no) 1978-02-22 1979-02-22 Fremgangsmaate for avfarving av en vandig emulsjon inneholdende blod

Country Status (7)

Country Link
DE (1) DE2807554C2 (no)
DK (1) DK141431C (no)
FR (1) FR2417947B1 (no)
GB (1) GB2018122B (no)
NL (1) NL7901284A (no)
NO (1) NO151268C (no)
SE (1) SE444753B (no)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0651948A1 (fr) * 1993-10-11 1995-05-10 Societe Des Produits Nestle S.A. Procédé de préparation en continu de matrice alimentaire solide
US8092853B2 (en) 2003-12-02 2012-01-10 Purina Mills, Llc Gel based livestock feed, method of manufacture and use

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3949094A (en) * 1974-07-31 1976-04-06 Scm Corporation Condiment-treating process and product
FR2348655A1 (fr) * 1976-04-20 1977-11-18 Sopharga Lab Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire et son procede de preparation

Also Published As

Publication number Publication date
DK96378A (da) 1979-08-23
DK141431B (da) 1980-03-17
NO151268C (no) 1985-03-13
DE2807554A1 (de) 1979-08-23
SE444753B (sv) 1986-05-12
GB2018122A (en) 1979-10-17
DE2807554C2 (de) 1982-12-09
FR2417947A1 (no) 1979-09-21
DK141431C (da) 1980-09-15
NL7901284A (nl) 1979-08-24
GB2018122B (en) 1982-08-25
FR2417947B1 (no) 1984-08-03
NO151268B (no) 1984-12-03
SE7901509L (sv) 1979-08-23

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