SE431709B - Forfarande for framstellning av brod med reducerat kaloriverde och innehallande alfacellulosa - Google Patents

Forfarande for framstellning av brod med reducerat kaloriverde och innehallande alfacellulosa

Info

Publication number
SE431709B
SE431709B SE7705943A SE7705943A SE431709B SE 431709 B SE431709 B SE 431709B SE 7705943 A SE7705943 A SE 7705943A SE 7705943 A SE7705943 A SE 7705943A SE 431709 B SE431709 B SE 431709B
Authority
SE
Sweden
Prior art keywords
alfacellulosa
calorified
procedure
reduced
preparing bread
Prior art date
Application number
SE7705943A
Other languages
English (en)
Swedish (sv)
Other versions
SE7705943L (sv
Inventor
S T Titcomb
A A Juers
Original Assignee
Itt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Itt filed Critical Itt
Publication of SE7705943L publication Critical patent/SE7705943L/xx
Publication of SE431709B publication Critical patent/SE431709B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/06Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
SE7705943A 1976-05-24 1977-05-20 Forfarande for framstellning av brod med reducerat kaloriverde och innehallande alfacellulosa SE431709B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US68944976A 1976-05-24 1976-05-24

Publications (2)

Publication Number Publication Date
SE7705943L SE7705943L (sv) 1977-11-25
SE431709B true SE431709B (sv) 1984-02-27

Family

ID=24768521

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7705943A SE431709B (sv) 1976-05-24 1977-05-20 Forfarande for framstellning av brod med reducerat kaloriverde och innehallande alfacellulosa

Country Status (15)

Country Link
JP (1) JPS52143242A (nl)
AR (1) AR217430A1 (nl)
BE (1) BE854941R (nl)
BR (1) BR7703180A (nl)
CH (1) CH628779A5 (nl)
DE (1) DE2722198A1 (nl)
ES (1) ES459048A1 (nl)
FI (1) FI771426A (nl)
FR (1) FR2352496A2 (nl)
IE (1) IE45858B1 (nl)
IT (1) IT1084688B (nl)
MX (1) MX4303E (nl)
NL (1) NL7705428A (nl)
SE (1) SE431709B (nl)
ZA (1) ZA772906B (nl)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54119038A (en) * 1978-03-07 1979-09-14 Takeda Chemical Industries Ltd Digestion difficult polysaccaride containing food
US4678672A (en) * 1984-03-14 1987-07-07 Nabisco Brands, Inc. Reduced calorie crackers and processes for producing same
JPH03266930A (ja) * 1990-03-19 1991-11-27 Fuji Sangyo Kk 小麦粉醗酵物の製造方法
CH681192A5 (nl) * 1991-08-20 1993-02-15 Steiner & Wehrli Ag

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1959196A1 (de) * 1969-11-25 1971-06-03 Rofamel Ag Kalorienarme Lebensmittel
US3676150A (en) * 1970-06-01 1972-07-11 Gen Foods Corp Low calorie yeast leavened baked products
US3979523A (en) * 1974-07-30 1976-09-07 International Telephone And Telegraph Corporation Reduced calorie bread and method of making same

Also Published As

Publication number Publication date
FI771426A (nl) 1977-11-25
MX4303E (es) 1982-03-19
JPS52143242A (en) 1977-11-29
IT1084688B (it) 1985-05-28
SE7705943L (sv) 1977-11-25
FR2352496B2 (nl) 1984-05-25
BE854941R (nl) 1977-11-24
IE45858L (en) 1977-11-24
IE45858B1 (en) 1982-12-15
ZA772906B (en) 1978-12-27
CH628779A5 (en) 1982-03-31
BR7703180A (pt) 1978-01-31
NL7705428A (nl) 1977-11-28
ES459048A1 (es) 1978-11-01
FR2352496A2 (fr) 1977-12-23
DE2722198A1 (de) 1977-12-08
AR217430A1 (es) 1980-03-31

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