SE426202B - Forfarande for framstellning av naturlig surdeg for beredning av brod och bakverk - Google Patents
Forfarande for framstellning av naturlig surdeg for beredning av brod och bakverkInfo
- Publication number
- SE426202B SE426202B SE7703156A SE7703156A SE426202B SE 426202 B SE426202 B SE 426202B SE 7703156 A SE7703156 A SE 7703156A SE 7703156 A SE7703156 A SE 7703156A SE 426202 B SE426202 B SE 426202B
- Authority
- SE
- Sweden
- Prior art keywords
- preparation
- bakery
- bread
- procedure
- natural year
- Prior art date
Links
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19762611972 DE2611972C2 (de) | 1976-03-20 | 1976-03-20 | Verfahren zur Herstellung eines natürlichen flüssigen Sauerteiges für die Bereitung von Brot und Backwaren |
DE2611916A DE2611916C2 (de) | 1976-03-20 | 1976-03-20 | Verfahren zum Herstellen von Sauerteigen |
DE19762645457 DE2645457A1 (de) | 1976-10-08 | 1976-10-08 | Verfahren zur herstellung einer brot- oder backware unter verwendung eines natuerlich gesaeuerten vorteiges |
Publications (3)
Publication Number | Publication Date |
---|---|
SE7703156L SE7703156L (sv) | 1977-09-21 |
SE426202B true SE426202B (sv) | 1982-12-20 |
SE426202C SE426202C (sv) | 1984-06-04 |
Family
ID=27186793
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE7703156A SE426202C (sv) | 1976-03-20 | 1977-03-18 | Forfarande for framstellning av en naturlig surdeg for beredning av brod och bakverk |
Country Status (10)
Country | Link |
---|---|
US (1) | US4238512A (sv) |
JP (1) | JPS6053574B2 (sv) |
AU (1) | AU507114B2 (sv) |
CA (1) | CA1087024A (sv) |
FR (1) | FR2344228A1 (sv) |
GB (1) | GB1575101A (sv) |
NL (1) | NL7703058A (sv) |
NO (2) | NO145150C (sv) |
PL (1) | PL111030B1 (sv) |
SE (1) | SE426202C (sv) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4500548A (en) * | 1982-03-15 | 1985-02-19 | Stauffer Chemical Company | Fermentation aid for conventional baked goods |
US5316776A (en) * | 1984-01-31 | 1994-05-31 | Arnott's Biscuits Limited | Fermentation method |
EP0191408A3 (en) * | 1985-02-13 | 1988-08-31 | The Research And Development Institute Inc. At Montana State University | Methods and compositions for improving the nutritive value of foods |
DE50211079D1 (de) * | 2002-03-09 | 2007-11-29 | Ernst Boecker Gmbh & Co Kg | Verfahren zur Herstellung und/oder Konservierung von Quellstücken aus Schrot, Körnern und Getreidekeimlingen |
GR1004676B (en) * | 2003-10-14 | 2004-09-21 | Kreta Farm Anonymos Viomichani | Method for producing frozen croissant-type dough enriched with olive oil and stuffed with cooked pork meat and cheese cream |
WO2017003394A1 (en) * | 2015-07-02 | 2017-01-05 | Elvan Gida Sanayii Ve Ticaret Anonim Sirketi | Long-life croissant production method |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB372738A (en) * | 1930-10-31 | 1932-05-02 | Handelscie Alhaco Nv | Improvements in the manufacture of baked articles |
US2060264A (en) * | 1931-09-19 | 1936-11-10 | Standard Brands Inc | Souring material |
DE723379C (de) * | 1931-11-29 | 1942-08-04 | Wilhelm Schroeder | Verfahren zur Herstellung eines Saeuerungsmittels fuer Roggenbrotteig |
US2023500A (en) * | 1932-10-04 | 1935-12-10 | Wogerbauer Hans | Method of manufacturing a stable dry leavenous agent for baking purposes |
DE745304C (de) * | 1941-09-03 | 1944-03-24 | Ruckdeschel & Soehne Komm Ges | Verfahren zur Herstellung eines durch natuerliche Saeuerung gewonnenen Teigsaeuerungsmittels |
DE1241382B (de) | 1961-11-14 | 1967-06-01 | Patentauswertung Vogelbusch Ge | Verfahren zur kontinuierlichen Herstellung von Vorteigen, insbesondere von Sauerteigen |
DE2118637A1 (en) * | 1970-04-22 | 1971-11-04 | Augendopler, Alois, Wien | Aroma improving compsn for bread |
-
1977
- 1977-03-14 GB GB10678/77A patent/GB1575101A/en not_active Expired
- 1977-03-15 CA CA273,989A patent/CA1087024A/en not_active Expired
- 1977-03-16 FR FR7707836A patent/FR2344228A1/fr active Granted
- 1977-03-17 AU AU23362/77A patent/AU507114B2/en not_active Expired
- 1977-03-18 NO NO770965A patent/NO145150C/no unknown
- 1977-03-18 SE SE7703156A patent/SE426202C/sv not_active IP Right Cessation
- 1977-03-18 JP JP52029391A patent/JPS6053574B2/ja not_active Expired
- 1977-03-18 PL PL1977196761A patent/PL111030B1/pl unknown
- 1977-03-21 NL NL7703058A patent/NL7703058A/xx not_active Application Discontinuation
-
1979
- 1979-04-27 US US06/034,076 patent/US4238512A/en not_active Expired - Lifetime
-
1980
- 1980-03-27 NO NO800895A patent/NO800895L/no unknown
Also Published As
Publication number | Publication date |
---|---|
AU2336277A (en) | 1978-09-21 |
JPS6053574B2 (ja) | 1985-11-26 |
US4238512A (en) | 1980-12-09 |
SE7703156L (sv) | 1977-09-21 |
SE426202C (sv) | 1984-06-04 |
NL7703058A (nl) | 1977-09-22 |
NO770965L (no) | 1977-09-21 |
NO145150B (no) | 1981-10-19 |
PL111030B1 (en) | 1980-08-30 |
FR2344228A1 (fr) | 1977-10-14 |
PL196761A1 (pl) | 1978-05-08 |
AU507114B2 (en) | 1980-02-07 |
GB1575101A (en) | 1980-09-17 |
FR2344228B1 (sv) | 1982-10-08 |
NO145150C (no) | 1987-10-09 |
CA1087024A (en) | 1980-10-07 |
JPS52143277A (en) | 1977-11-29 |
NO800895L (no) | 1977-09-21 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
SE7806450L (sv) | Stekt degprodukt och forfarande for framstellning derav | |
SE411642B (sv) | Bak- och stekugn | |
SE7701656L (sv) | Hjertstimulator och forfarande for tillverkning av densamma | |
FI54842C (fi) | Formstycke i anordningar foer immunitetsbestaemningar och enzymreaktioner | |
SE7908608L (sv) | Forfarande och anordning for stekning av livsmedelsprodukter | |
SE397256B (sv) | Sett och anordning for framstellning av frityrkokt skivad potatis | |
SE435281B (sv) | Forfarande for framstellning av prostaglandinderivat | |
SE7706336L (sv) | Forfarande och anordning for framstellning av foremal med komplex form | |
SE7810872L (sv) | Kaffeprodukt och forfarande | |
NO773038L (no) | Analogifremgangsmaate for fremstilling av fysiologisk aktive fenyletylaminer | |
SE7900792L (sv) | 2h-bensofuran-3-on-derivat och forfarande for framstellning av dem | |
SE7804711L (sv) | Forfarande for framstellning av fenolformaldehydskum och dervid framstellda produkter | |
SE7703698L (sv) | Prostaglandinderivat och forfarande for framstellning derav | |
SE7614757L (sv) | Somatostatinderivat och forfarande for framstellning derav | |
SE7708121L (sv) | Peptidderivat och forfarande for deras framstellning | |
SE7803673L (sv) | Forfarande och anordning for framstellning av filtercigarretter | |
SE7709333L (sv) | Dihydro-oxo-nikotinsyror och forfarande for deras framstellning | |
SE7802604L (sv) | Azoforeningar och forfarande for framstellning derav | |
SE426202B (sv) | Forfarande for framstellning av naturlig surdeg for beredning av brod och bakverk | |
SE426542B (sv) | Forfarande for ensilering av fodervexter och medel for genomforande av forfarandet | |
NL7705701A (nl) | Omega-nor-aromatische-13.14-dehydroprostaglan- dinen en werkwijzen ter bereiding ervan. | |
JPS52105173A (en) | Preparation and use of thiadiazolylbenzamides | |
SE7705873L (sv) | Bensensulfonykarbamider och forfarande for deras framstellning | |
SE7802024L (sv) | Forfarande for framstellning av pyrrolokinoxalinoner och pyrrolobensodiazepinoner | |
IT1071185B (it) | Grasso alimentare e procedimento per la sua preparazione |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
NUG | Patent has lapsed |
Ref document number: 7703156-5 Effective date: 19911009 Format of ref document f/p: F |