SE7703156L - Forfarande for framstellning av naturlig surdeg for beredning av brod och bakverk - Google Patents
Forfarande for framstellning av naturlig surdeg for beredning av brod och bakverkInfo
- Publication number
- SE7703156L SE7703156L SE7703156A SE7703156A SE7703156L SE 7703156 L SE7703156 L SE 7703156L SE 7703156 A SE7703156 A SE 7703156A SE 7703156 A SE7703156 A SE 7703156A SE 7703156 L SE7703156 L SE 7703156L
- Authority
- SE
- Sweden
- Prior art keywords
- production
- bread
- preparation
- bakes
- procedure
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 238000002360 preparation method Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 9
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 6
- 241000894006 Bacteria Species 0.000 abstract 3
- 239000004310 lactic acid Substances 0.000 abstract 3
- 235000014655 lactic acid Nutrition 0.000 abstract 3
- 239000002253 acid Substances 0.000 abstract 2
- 230000000721 bacterilogical effect Effects 0.000 abstract 2
- 230000015572 biosynthetic process Effects 0.000 abstract 2
- 235000013339 cereals Nutrition 0.000 abstract 2
- 230000002503 metabolic effect Effects 0.000 abstract 2
- 235000008429 bread Nutrition 0.000 abstract 1
- 235000014594 pastries Nutrition 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19762611972 DE2611972C2 (de) | 1976-03-20 | 1976-03-20 | Verfahren zur Herstellung eines natürlichen flüssigen Sauerteiges für die Bereitung von Brot und Backwaren |
DE2611916A DE2611916C2 (de) | 1976-03-20 | 1976-03-20 | Verfahren zum Herstellen von Sauerteigen |
DE19762645457 DE2645457A1 (de) | 1976-10-08 | 1976-10-08 | Verfahren zur herstellung einer brot- oder backware unter verwendung eines natuerlich gesaeuerten vorteiges |
Publications (3)
Publication Number | Publication Date |
---|---|
SE7703156L true SE7703156L (sv) | 1977-09-21 |
SE426202B SE426202B (sv) | 1982-12-20 |
SE426202C SE426202C (sv) | 1984-06-04 |
Family
ID=27186793
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE7703156A SE426202C (sv) | 1976-03-20 | 1977-03-18 | Forfarande for framstellning av en naturlig surdeg for beredning av brod och bakverk |
Country Status (10)
Country | Link |
---|---|
US (1) | US4238512A (sv) |
JP (1) | JPS6053574B2 (sv) |
AU (1) | AU507114B2 (sv) |
CA (1) | CA1087024A (sv) |
FR (1) | FR2344228A1 (sv) |
GB (1) | GB1575101A (sv) |
NL (1) | NL7703058A (sv) |
NO (2) | NO145150C (sv) |
PL (1) | PL111030B1 (sv) |
SE (1) | SE426202C (sv) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4500548A (en) * | 1982-03-15 | 1985-02-19 | Stauffer Chemical Company | Fermentation aid for conventional baked goods |
US5316776A (en) * | 1984-01-31 | 1994-05-31 | Arnott's Biscuits Limited | Fermentation method |
EP0191408A3 (en) * | 1985-02-13 | 1988-08-31 | The Research And Development Institute Inc. At Montana State University | Methods and compositions for improving the nutritive value of foods |
ATE375726T1 (de) * | 2002-03-09 | 2007-11-15 | Ernst Boecker Gmbh & Co Kg | Verfahren zur herstellung und/oder konservierung von quellstücken aus schrot, körnern und getreidekeimlingen |
GR1004676B (en) * | 2003-10-14 | 2004-09-21 | Kreta Farm Anonymos Viomichani | Method for producing frozen croissant-type dough enriched with olive oil and stuffed with cooked pork meat and cheese cream |
WO2017003394A1 (en) * | 2015-07-02 | 2017-01-05 | Elvan Gida Sanayii Ve Ticaret Anonim Sirketi | Long-life croissant production method |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB372738A (en) * | 1930-10-31 | 1932-05-02 | Handelscie Alhaco Nv | Improvements in the manufacture of baked articles |
US2060264A (en) * | 1931-09-19 | 1936-11-10 | Standard Brands Inc | Souring material |
DE723379C (de) * | 1931-11-29 | 1942-08-04 | Wilhelm Schroeder | Verfahren zur Herstellung eines Saeuerungsmittels fuer Roggenbrotteig |
US2023500A (en) * | 1932-10-04 | 1935-12-10 | Wogerbauer Hans | Method of manufacturing a stable dry leavenous agent for baking purposes |
DE745304C (de) * | 1941-09-03 | 1944-03-24 | Ruckdeschel & Soehne Komm Ges | Verfahren zur Herstellung eines durch natuerliche Saeuerung gewonnenen Teigsaeuerungsmittels |
DE1241382B (de) | 1961-11-14 | 1967-06-01 | Patentauswertung Vogelbusch Ge | Verfahren zur kontinuierlichen Herstellung von Vorteigen, insbesondere von Sauerteigen |
DE2118637A1 (en) * | 1970-04-22 | 1971-11-04 | Augendopler, Alois, Wien | Aroma improving compsn for bread |
-
1977
- 1977-03-14 GB GB10678/77A patent/GB1575101A/en not_active Expired
- 1977-03-15 CA CA273,989A patent/CA1087024A/en not_active Expired
- 1977-03-16 FR FR7707836A patent/FR2344228A1/fr active Granted
- 1977-03-17 AU AU23362/77A patent/AU507114B2/en not_active Expired
- 1977-03-18 JP JP52029391A patent/JPS6053574B2/ja not_active Expired
- 1977-03-18 SE SE7703156A patent/SE426202C/sv not_active IP Right Cessation
- 1977-03-18 PL PL1977196761A patent/PL111030B1/pl unknown
- 1977-03-18 NO NO770965A patent/NO145150C/no unknown
- 1977-03-21 NL NL7703058A patent/NL7703058A/xx not_active Application Discontinuation
-
1979
- 1979-04-27 US US06/034,076 patent/US4238512A/en not_active Expired - Lifetime
-
1980
- 1980-03-27 NO NO800895A patent/NO800895L/no unknown
Also Published As
Publication number | Publication date |
---|---|
JPS52143277A (en) | 1977-11-29 |
JPS6053574B2 (ja) | 1985-11-26 |
PL111030B1 (en) | 1980-08-30 |
SE426202C (sv) | 1984-06-04 |
FR2344228B1 (sv) | 1982-10-08 |
AU507114B2 (en) | 1980-02-07 |
CA1087024A (en) | 1980-10-07 |
FR2344228A1 (fr) | 1977-10-14 |
NO800895L (no) | 1977-09-21 |
SE426202B (sv) | 1982-12-20 |
GB1575101A (en) | 1980-09-17 |
NO145150B (no) | 1981-10-19 |
NO770965L (no) | 1977-09-21 |
AU2336277A (en) | 1978-09-21 |
PL196761A1 (pl) | 1978-05-08 |
US4238512A (en) | 1980-12-09 |
NO145150C (no) | 1987-10-09 |
NL7703058A (nl) | 1977-09-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
NUG | Patent has lapsed |
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