SE426771B - Forfarande for kontinuerlig framstellning av ost - Google Patents

Forfarande for kontinuerlig framstellning av ost

Info

Publication number
SE426771B
SE426771B SE7610804A SE7610804A SE426771B SE 426771 B SE426771 B SE 426771B SE 7610804 A SE7610804 A SE 7610804A SE 7610804 A SE7610804 A SE 7610804A SE 426771 B SE426771 B SE 426771B
Authority
SE
Sweden
Prior art keywords
cheese
procedure
continuous production
continuous
production
Prior art date
Application number
SE7610804A
Other languages
English (en)
Swedish (sv)
Other versions
SE7610804L (sv
Inventor
G Grosclaude
J Regnier
M Cavarroc
Original Assignee
Agronomique Inst Nat Rech
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agronomique Inst Nat Rech filed Critical Agronomique Inst Nat Rech
Publication of SE7610804L publication Critical patent/SE7610804L/
Publication of SE426771B publication Critical patent/SE426771B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
SE7610804A 1975-10-03 1976-09-29 Forfarande for kontinuerlig framstellning av ost SE426771B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7530362A FR2326150A1 (fr) 1975-10-03 1975-10-03 Procede et dispositif pour la fabrication de fromages en continu

Publications (2)

Publication Number Publication Date
SE7610804L SE7610804L (sv) 1977-04-04
SE426771B true SE426771B (sv) 1983-02-14

Family

ID=9160808

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7610804A SE426771B (sv) 1975-10-03 1976-09-29 Forfarande for kontinuerlig framstellning av ost

Country Status (7)

Country Link
US (2) US4131688A (it)
DE (1) DE2644325A1 (it)
FR (1) FR2326150A1 (it)
GB (1) GB1539586A (it)
IT (1) IT1076486B (it)
NL (1) NL7610796A (it)
SE (1) SE426771B (it)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL190690C (nl) * 1978-08-14 1994-07-01 Stichting Bedrijven Van Het Werkwijze voor het bereiden van halfharde kaas, uitgaande van een door ultrafiltratie verkregen concentraat van ondermelk, alsmede dit concentraat.
US4244971A (en) * 1978-10-19 1981-01-13 Kraft, Inc. Process and products for the manufacture of cheese flavored products
BG29737A1 (en) * 1979-09-13 1981-02-16 Dimitrov Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses
US5356640A (en) * 1980-12-05 1994-10-18 The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization Process of making cheese by fermenting concentrated milk
SE427407B (sv) * 1981-05-15 1983-04-11 Orum Sogns Mejeri Aps Forfarande och anordning for framstellning av ostmassa
US5356639A (en) * 1981-07-31 1994-10-18 Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation Process for producing cheese containing substantially all the casein and whey proteins in milk
WO1984001268A1 (en) * 1982-10-06 1984-04-12 Commw Scient Ind Res Org Hard cheese from milk concentrate
DK154394C (da) * 1982-10-21 1989-04-24 Apv Pasilac As Fremgangsmaade til at foroege kapaciteten af anlaeg for membranfiltrering af maelk eller maelkeprodukter til foderstoffer eller vaekstmedier.
NZ211254A (en) * 1984-03-06 1988-03-30 Commw Of Australia Continuous production of cheese from milk retentate
SE467388B (sv) * 1990-11-07 1992-07-13 Tetra Alfa Holdings Saett att framstaella och foer distribution bereda en ost
SE467389B (sv) * 1990-11-07 1992-07-13 Tetra Alfa Holdings Saett att utveckla en reglerad pipstruktur i ost
FR2711894A1 (fr) * 1993-11-03 1995-05-12 Celia Sa Procédé d'élaboration de produits laitiers.
CA2229510C (en) * 1995-08-11 2001-08-07 Pedro J. Tortosa Anti-telescoping device for spiral wound membrane modules
GB2349795B (en) * 1998-12-02 2002-10-09 Scherping Systems Ltd Apparatus and methods of forming cheese blocks
US6079323A (en) * 1998-12-11 2000-06-27 Dzenis; Visvaldis Apparatus and method for making cheese
EP1339777A2 (en) * 2000-09-11 2003-09-03 Massachusetts Institute Of Technology Graft copolymers, methods for grafting hydrophilic chains onto hydrophobic polymers, and articles thereof
DK1608229T3 (da) * 2001-07-06 2007-09-10 Emmi Schweiz Ag Fremgangsmåde og indretning til kontinuerlig og hurtig fremstilling af proteingelsystemer, navnlig mælkebaserede gelsystemer ved osteproduktion eller produktion af osteagtige masser
US8505745B2 (en) * 2006-04-11 2013-08-13 Massachusetts Institute Of Technology Fouling resistant membranes formed with polyacrylonitrile graft copolymers
US9414617B2 (en) * 2009-09-30 2016-08-16 Jui-Tai Cheng Automatic bean curd maker
ES2916773T3 (es) * 2010-09-10 2022-07-05 Nu Iron Tech Llc Material DRI procesado

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2781269A (en) * 1955-06-30 1957-02-12 Univ Ohio State Res Found Method and apparatus for the continuous production of cheese-forming curd
FR1458172A (fr) * 1965-05-12 1966-03-04 Nouveau procédé de fabrication en continu de fromages frais sans utilisation de présure et produits obtenus par ledit procédé
US3518094A (en) * 1965-11-16 1970-06-30 Mini Ind Alimenta Continuous production of telemea cheese
FR1528581A (fr) * 1965-12-07 1968-06-14 Procédé et appareillage pour la mise en forme de pâtes fromagères
FR1536183A (fr) * 1966-06-27 1968-08-27 Genvrain S A Amélioration à l'extraction des protéines du lactosérum
GB1202723A (en) * 1967-03-20 1970-08-19 Nat Res Dev Process for the continuous production of curd
NL7117579A (it) * 1971-12-21 1973-06-25
US3945310A (en) * 1972-09-04 1976-03-23 Claudel S.A. Apparatus for the continuous production of curds
CH584514A5 (it) * 1973-04-16 1977-02-15 Claudel Sa

Also Published As

Publication number Publication date
US4131688A (en) 1978-12-26
FR2326150B1 (it) 1979-04-06
US4224865A (en) 1980-09-30
GB1539586A (en) 1979-01-31
IT1076486B (it) 1985-04-27
SE7610804L (sv) 1977-04-04
FR2326150A1 (fr) 1977-04-29
DE2644325A1 (de) 1977-04-14
NL7610796A (nl) 1977-04-05

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