IT1076486B - Dispositivo e procedimento per la fabbricazione continua di formaggi - Google Patents

Dispositivo e procedimento per la fabbricazione continua di formaggi

Info

Publication number
IT1076486B
IT1076486B IT51545/76A IT5154576A IT1076486B IT 1076486 B IT1076486 B IT 1076486B IT 51545/76 A IT51545/76 A IT 51545/76A IT 5154576 A IT5154576 A IT 5154576A IT 1076486 B IT1076486 B IT 1076486B
Authority
IT
Italy
Prior art keywords
cheese manufacture
continuous cheese
continuous
manufacture
cheese
Prior art date
Application number
IT51545/76A
Other languages
English (en)
Original Assignee
Agronomique Inst Nat Rech
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agronomique Inst Nat Rech filed Critical Agronomique Inst Nat Rech
Application granted granted Critical
Publication of IT1076486B publication Critical patent/IT1076486B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
IT51545/76A 1975-10-03 1976-10-01 Dispositivo e procedimento per la fabbricazione continua di formaggi IT1076486B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7530362A FR2326150A1 (fr) 1975-10-03 1975-10-03 Procede et dispositif pour la fabrication de fromages en continu

Publications (1)

Publication Number Publication Date
IT1076486B true IT1076486B (it) 1985-04-27

Family

ID=9160808

Family Applications (1)

Application Number Title Priority Date Filing Date
IT51545/76A IT1076486B (it) 1975-10-03 1976-10-01 Dispositivo e procedimento per la fabbricazione continua di formaggi

Country Status (7)

Country Link
US (2) US4131688A (it)
DE (1) DE2644325A1 (it)
FR (1) FR2326150A1 (it)
GB (1) GB1539586A (it)
IT (1) IT1076486B (it)
NL (1) NL7610796A (it)
SE (1) SE426771B (it)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL190690C (nl) * 1978-08-14 1994-07-01 Stichting Bedrijven Van Het Werkwijze voor het bereiden van halfharde kaas, uitgaande van een door ultrafiltratie verkregen concentraat van ondermelk, alsmede dit concentraat.
US4244971A (en) * 1978-10-19 1981-01-13 Kraft, Inc. Process and products for the manufacture of cheese flavored products
BG29737A1 (en) * 1979-09-13 1981-02-16 Dimitrov Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses
US5356640A (en) * 1980-12-05 1994-10-18 The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization Process of making cheese by fermenting concentrated milk
SE427407B (sv) * 1981-05-15 1983-04-11 Orum Sogns Mejeri Aps Forfarande och anordning for framstellning av ostmassa
US5356639A (en) * 1981-07-31 1994-10-18 Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation Process for producing cheese containing substantially all the casein and whey proteins in milk
EP0120879B2 (en) * 1982-10-06 1991-08-14 The Commonwealth Of Australia Hard cheese from milk concentrate
DK154394C (da) * 1982-10-21 1989-04-24 Apv Pasilac As Fremgangsmaade til at foroege kapaciteten af anlaeg for membranfiltrering af maelk eller maelkeprodukter til foderstoffer eller vaekstmedier.
NZ211254A (en) * 1984-03-06 1988-03-30 Commw Of Australia Continuous production of cheese from milk retentate
SE467388B (sv) * 1990-11-07 1992-07-13 Tetra Alfa Holdings Saett att framstaella och foer distribution bereda en ost
SE467389B (sv) * 1990-11-07 1992-07-13 Tetra Alfa Holdings Saett att utveckla en reglerad pipstruktur i ost
FR2711894A1 (fr) * 1993-11-03 1995-05-12 Celia Sa Procédé d'élaboration de produits laitiers.
CA2229510C (en) * 1995-08-11 2001-08-07 Pedro J. Tortosa Anti-telescoping device for spiral wound membrane modules
AU1419400A (en) * 1998-12-02 2000-06-19 Scherping Systems Limited Apparatus and methods of forming cheese blocks
US6079323A (en) * 1998-12-11 2000-06-27 Dzenis; Visvaldis Apparatus and method for making cheese
CN1469892A (zh) * 2000-09-11 2004-01-21 ��ʡ��ѧԺ 接枝共聚物,将亲水链接枝到疏水聚合物上的方法,及其制品
DE50112415D1 (de) * 2001-07-06 2007-06-06 Emmi Schweiz Ag Verfahren und vorrichtung zum kontinuierlichen und schnellen herstellen von proteingelsystemen, insbesondere von milchbasierten gelsystemen bei der produktion von käse oder käseartigen massen
JP2009533217A (ja) * 2006-04-11 2009-09-17 マサチューセッツ・インスティテュート・オブ・テクノロジー ポリアクリロニトリルグラフトコポリマーによって形成されるファウリング抵抗性を有する膜
US9414617B2 (en) * 2009-09-30 2016-08-16 Jui-Tai Cheng Automatic bean curd maker
BR112013005714A2 (pt) * 2010-09-10 2016-05-03 Nu Iron Technology Inc método para fabricar ferro reduzido direto (dri) processado, e, material de ferro reduzido direto (dri) processado

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2781269A (en) * 1955-06-30 1957-02-12 Univ Ohio State Res Found Method and apparatus for the continuous production of cheese-forming curd
FR1458172A (fr) * 1965-05-12 1966-03-04 Nouveau procédé de fabrication en continu de fromages frais sans utilisation de présure et produits obtenus par ledit procédé
US3518094A (en) * 1965-11-16 1970-06-30 Mini Ind Alimenta Continuous production of telemea cheese
FR1528581A (fr) * 1965-12-07 1968-06-14 Procédé et appareillage pour la mise en forme de pâtes fromagères
FR1536183A (fr) * 1966-06-27 1968-08-27 Genvrain S A Amélioration à l'extraction des protéines du lactosérum
GB1202723A (en) * 1967-03-20 1970-08-19 Nat Res Dev Process for the continuous production of curd
NL7003851A (it) 1970-03-18 1971-09-21
NL7117579A (it) * 1971-12-21 1973-06-25
US3945310A (en) * 1972-09-04 1976-03-23 Claudel S.A. Apparatus for the continuous production of curds
CH584514A5 (it) * 1973-04-16 1977-02-15 Claudel Sa

Also Published As

Publication number Publication date
GB1539586A (en) 1979-01-31
US4224865A (en) 1980-09-30
US4131688A (en) 1978-12-26
DE2644325A1 (de) 1977-04-14
FR2326150A1 (fr) 1977-04-29
FR2326150B1 (it) 1979-04-06
SE426771B (sv) 1983-02-14
NL7610796A (nl) 1977-04-05
SE7610804L (sv) 1977-04-04

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