SE426771B - Forfarande for kontinuerlig framstellning av ost - Google Patents
Forfarande for kontinuerlig framstellning av ostInfo
- Publication number
- SE426771B SE426771B SE7610804A SE7610804A SE426771B SE 426771 B SE426771 B SE 426771B SE 7610804 A SE7610804 A SE 7610804A SE 7610804 A SE7610804 A SE 7610804A SE 426771 B SE426771 B SE 426771B
- Authority
- SE
- Sweden
- Prior art keywords
- cheese
- procedure
- continuous production
- continuous
- production
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/024—Making cheese curd using continuous procedure
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7530362A FR2326150A1 (fr) | 1975-10-03 | 1975-10-03 | Procede et dispositif pour la fabrication de fromages en continu |
Publications (2)
Publication Number | Publication Date |
---|---|
SE7610804L SE7610804L (sv) | 1977-04-04 |
SE426771B true SE426771B (sv) | 1983-02-14 |
Family
ID=9160808
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE7610804A SE426771B (sv) | 1975-10-03 | 1976-09-29 | Forfarande for kontinuerlig framstellning av ost |
Country Status (7)
Country | Link |
---|---|
US (2) | US4131688A (xx) |
DE (1) | DE2644325A1 (xx) |
FR (1) | FR2326150A1 (xx) |
GB (1) | GB1539586A (xx) |
IT (1) | IT1076486B (xx) |
NL (1) | NL7610796A (xx) |
SE (1) | SE426771B (xx) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL190690C (nl) * | 1978-08-14 | 1994-07-01 | Stichting Bedrijven Van Het | Werkwijze voor het bereiden van halfharde kaas, uitgaande van een door ultrafiltratie verkregen concentraat van ondermelk, alsmede dit concentraat. |
US4244971A (en) * | 1978-10-19 | 1981-01-13 | Kraft, Inc. | Process and products for the manufacture of cheese flavored products |
BG29737A1 (en) * | 1979-09-13 | 1981-02-16 | Dimitrov | Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses |
US5356640A (en) * | 1980-12-05 | 1994-10-18 | The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization | Process of making cheese by fermenting concentrated milk |
SE427407B (sv) * | 1981-05-15 | 1983-04-11 | Orum Sogns Mejeri Aps | Forfarande och anordning for framstellning av ostmassa |
US5356639A (en) * | 1981-07-31 | 1994-10-18 | Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation | Process for producing cheese containing substantially all the casein and whey proteins in milk |
WO1984001268A1 (en) * | 1982-10-06 | 1984-04-12 | Commw Scient Ind Res Org | Hard cheese from milk concentrate |
DK154394C (da) * | 1982-10-21 | 1989-04-24 | Apv Pasilac As | Fremgangsmaade til at foroege kapaciteten af anlaeg for membranfiltrering af maelk eller maelkeprodukter til foderstoffer eller vaekstmedier. |
NZ211254A (en) * | 1984-03-06 | 1988-03-30 | Commw Of Australia | Continuous production of cheese from milk retentate |
SE467388B (sv) * | 1990-11-07 | 1992-07-13 | Tetra Alfa Holdings | Saett att framstaella och foer distribution bereda en ost |
SE467389B (sv) * | 1990-11-07 | 1992-07-13 | Tetra Alfa Holdings | Saett att utveckla en reglerad pipstruktur i ost |
FR2711894A1 (fr) * | 1993-11-03 | 1995-05-12 | Celia Sa | Procédé d'élaboration de produits laitiers. |
CA2229510C (en) * | 1995-08-11 | 2001-08-07 | Pedro J. Tortosa | Anti-telescoping device for spiral wound membrane modules |
GB2349795B (en) * | 1998-12-02 | 2002-10-09 | Scherping Systems Ltd | Apparatus and methods of forming cheese blocks |
US6079323A (en) * | 1998-12-11 | 2000-06-27 | Dzenis; Visvaldis | Apparatus and method for making cheese |
EP1339777A2 (en) * | 2000-09-11 | 2003-09-03 | Massachusetts Institute Of Technology | Graft copolymers, methods for grafting hydrophilic chains onto hydrophobic polymers, and articles thereof |
DK1608229T3 (da) * | 2001-07-06 | 2007-09-10 | Emmi Schweiz Ag | Fremgangsmåde og indretning til kontinuerlig og hurtig fremstilling af proteingelsystemer, navnlig mælkebaserede gelsystemer ved osteproduktion eller produktion af osteagtige masser |
US8505745B2 (en) * | 2006-04-11 | 2013-08-13 | Massachusetts Institute Of Technology | Fouling resistant membranes formed with polyacrylonitrile graft copolymers |
US9414617B2 (en) * | 2009-09-30 | 2016-08-16 | Jui-Tai Cheng | Automatic bean curd maker |
ES2916773T3 (es) * | 2010-09-10 | 2022-07-05 | Nu Iron Tech Llc | Material DRI procesado |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2781269A (en) * | 1955-06-30 | 1957-02-12 | Univ Ohio State Res Found | Method and apparatus for the continuous production of cheese-forming curd |
FR1458172A (fr) * | 1965-05-12 | 1966-03-04 | Nouveau procédé de fabrication en continu de fromages frais sans utilisation de présure et produits obtenus par ledit procédé | |
US3518094A (en) * | 1965-11-16 | 1970-06-30 | Mini Ind Alimenta | Continuous production of telemea cheese |
FR1528581A (fr) * | 1965-12-07 | 1968-06-14 | Procédé et appareillage pour la mise en forme de pâtes fromagères | |
FR1536183A (fr) * | 1966-06-27 | 1968-08-27 | Genvrain S A | Amélioration à l'extraction des protéines du lactosérum |
GB1202723A (en) * | 1967-03-20 | 1970-08-19 | Nat Res Dev | Process for the continuous production of curd |
NL7117579A (xx) * | 1971-12-21 | 1973-06-25 | ||
US3945310A (en) * | 1972-09-04 | 1976-03-23 | Claudel S.A. | Apparatus for the continuous production of curds |
CH584514A5 (xx) * | 1973-04-16 | 1977-02-15 | Claudel Sa |
-
1975
- 1975-10-03 FR FR7530362A patent/FR2326150A1/fr active Granted
-
1976
- 1976-09-29 SE SE7610804A patent/SE426771B/xx not_active IP Right Cessation
- 1976-09-29 NL NL7610796A patent/NL7610796A/xx not_active Application Discontinuation
- 1976-10-01 GB GB40819/76A patent/GB1539586A/en not_active Expired
- 1976-10-01 IT IT51545/76A patent/IT1076486B/it active
- 1976-10-01 DE DE19762644325 patent/DE2644325A1/de not_active Withdrawn
- 1976-10-04 US US05/729,072 patent/US4131688A/en not_active Expired - Lifetime
-
1978
- 1978-06-06 US US05/913,103 patent/US4224865A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
US4131688A (en) | 1978-12-26 |
FR2326150B1 (xx) | 1979-04-06 |
US4224865A (en) | 1980-09-30 |
GB1539586A (en) | 1979-01-31 |
IT1076486B (it) | 1985-04-27 |
SE7610804L (sv) | 1977-04-04 |
FR2326150A1 (fr) | 1977-04-29 |
DE2644325A1 (de) | 1977-04-14 |
NL7610796A (nl) | 1977-04-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
NUG | Patent has lapsed |
Ref document number: 7610804-2 Effective date: 19880622 Format of ref document f/p: F |