SE425138B - Forfarande for framstellning av djupfryst, koncentrerat potatismos - Google Patents

Forfarande for framstellning av djupfryst, koncentrerat potatismos

Info

Publication number
SE425138B
SE425138B SE8100887A SE8100887A SE425138B SE 425138 B SE425138 B SE 425138B SE 8100887 A SE8100887 A SE 8100887A SE 8100887 A SE8100887 A SE 8100887A SE 425138 B SE425138 B SE 425138B
Authority
SE
Sweden
Prior art keywords
potatoes
mashed
frozen
mash
potato
Prior art date
Application number
SE8100887A
Other languages
English (en)
Swedish (sv)
Other versions
SE8100887L (sv
Inventor
K S Holmqvist
Original Assignee
Food Processers Service Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Food Processers Service Ab filed Critical Food Processers Service Ab
Priority to SE8100887A priority Critical patent/SE425138B/sv
Priority to PCT/SE1982/000031 priority patent/WO1982002652A1/en
Priority to DE8282900406T priority patent/DE3265937D1/de
Priority to AT82900406T priority patent/ATE15316T1/de
Priority to AU80089/82A priority patent/AU551363B2/en
Priority to JP57500494A priority patent/JPS58500002A/ja
Priority to EP82900406A priority patent/EP0083585B1/en
Publication of SE8100887L publication Critical patent/SE8100887L/
Publication of SE425138B publication Critical patent/SE425138B/sv
Priority to FI830799A priority patent/FI68346C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
SE8100887A 1981-02-09 1981-02-09 Forfarande for framstellning av djupfryst, koncentrerat potatismos SE425138B (sv)

Priority Applications (8)

Application Number Priority Date Filing Date Title
SE8100887A SE425138B (sv) 1981-02-09 1981-02-09 Forfarande for framstellning av djupfryst, koncentrerat potatismos
PCT/SE1982/000031 WO1982002652A1 (en) 1981-02-09 1982-02-05 Process for preparing a deep-frozen,concentrated mash
DE8282900406T DE3265937D1 (en) 1981-02-09 1982-02-05 Process for preparing a deep-frozen, concentrated mash
AT82900406T ATE15316T1 (de) 1981-02-09 1982-02-05 Verfahren zur herstellung eines tiefgefrorenen konzentrierten breies.
AU80089/82A AU551363B2 (en) 1981-02-09 1982-02-05 Process for preparing a deep-frozen, concentrated mash
JP57500494A JPS58500002A (ja) 1981-02-09 1982-02-05 深冷凍結濃縮マッシュの製造方法
EP82900406A EP0083585B1 (en) 1981-02-09 1982-02-05 Process for preparing a deep-frozen, concentrated mash
FI830799A FI68346C (fi) 1981-02-09 1983-03-09 Foerfarande foer framstaellning av djupfryst koncentrerat mos av potatis

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8100887A SE425138B (sv) 1981-02-09 1981-02-09 Forfarande for framstellning av djupfryst, koncentrerat potatismos

Publications (2)

Publication Number Publication Date
SE8100887L SE8100887L (sv) 1982-08-10
SE425138B true SE425138B (sv) 1982-09-06

Family

ID=20343085

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8100887A SE425138B (sv) 1981-02-09 1981-02-09 Forfarande for framstellning av djupfryst, koncentrerat potatismos

Country Status (7)

Country Link
EP (1) EP0083585B1 (fi)
JP (1) JPS58500002A (fi)
AU (1) AU551363B2 (fi)
DE (1) DE3265937D1 (fi)
FI (1) FI68346C (fi)
SE (1) SE425138B (fi)
WO (1) WO1982002652A1 (fi)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3212035C1 (de) * 1982-03-31 1983-12-15 Pfanni-Werk Otto Eckart KG, 8000 München Verfahren zur Herstellung eines tiefgefrorenen Kartoffelpuerees
SE440178B (sv) * 1984-01-18 1985-07-22 Grufstedt Sven Gunnar Henrik Forfarande for framstellning av torkat potatismos
US5292542A (en) * 1992-06-19 1994-03-08 Services Alimentaires, S.A. Process for making dehydrated potato products
DE4304093C2 (de) * 1993-02-11 1995-04-06 Burgi S Gmbh Verfahren zum Verarbeiten von Kartoffeln für die industrielle Herstellung von Kartoffelteig und Einrichtung zur teilweisen Durchführung des Verfahrens
US6197358B1 (en) 1999-03-29 2001-03-06 Miles Willard Technologies, L.L.P. Waterless process and system for making dehydrated potato products

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3368363A (en) * 1966-05-31 1968-02-13 Du Pont Process for freezing food using liquid refrigerant
BE754585A (fr) * 1969-08-25 1971-02-08 Findus Procede de preparation de legumes congeles
US3812274A (en) * 1971-04-23 1974-05-21 Us Agriculture Process for preparing shaped potato products containing solely freshly cooked and mashed potato tissue
SU737322A1 (ru) * 1978-01-05 1980-05-30 Ворошиловградский Филиал Государственного Проектно-Конструкторского И Научно-Исследовательского Института "Гипроуглеавтоматизация" Устройство дл контрол пробуксовки ленточного конвейера

Also Published As

Publication number Publication date
DE3265937D1 (en) 1985-10-10
AU551363B2 (en) 1986-04-24
FI68346C (fi) 1985-09-10
EP0083585A1 (en) 1983-07-20
EP0083585B1 (en) 1985-09-04
JPS58500002A (ja) 1983-01-06
FI830799L (fi) 1983-03-09
FI830799A0 (fi) 1983-03-09
AU8008982A (en) 1982-08-26
SE8100887L (sv) 1982-08-10
FI68346B (fi) 1985-05-31
WO1982002652A1 (en) 1982-08-19

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