SE411996B - Sett att framstella en konstgjord pasta-"snack"-produkt - Google Patents

Sett att framstella en konstgjord pasta-"snack"-produkt

Info

Publication number
SE411996B
SE411996B SE7413061A SE7413061A SE411996B SE 411996 B SE411996 B SE 411996B SE 7413061 A SE7413061 A SE 7413061A SE 7413061 A SE7413061 A SE 7413061A SE 411996 B SE411996 B SE 411996B
Authority
SE
Sweden
Prior art keywords
pasta
snack
artificial
product
make
Prior art date
Application number
SE7413061A
Other languages
English (en)
Swedish (sv)
Other versions
SE7413061L (no
Inventor
T Rompala
R Seal
Original Assignee
Toms Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10448691&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SE411996(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Toms Foods Ltd filed Critical Toms Foods Ltd
Publication of SE7413061L publication Critical patent/SE7413061L/
Publication of SE411996B publication Critical patent/SE411996B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • A23L19/19Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Formation And Processing Of Food Products (AREA)
SE7413061A 1973-10-17 1974-10-16 Sett att framstella en konstgjord pasta-"snack"-produkt SE411996B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB48463/73A GB1484455A (en) 1973-10-17 1973-10-17 Method of producing a simulated pasta snack product

Publications (2)

Publication Number Publication Date
SE7413061L SE7413061L (no) 1975-04-18
SE411996B true SE411996B (sv) 1980-02-18

Family

ID=10448691

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7413061A SE411996B (sv) 1973-10-17 1974-10-16 Sett att framstella en konstgjord pasta-"snack"-produkt

Country Status (15)

Country Link
AT (1) AT342960B (no)
BE (1) BE821144A (no)
CA (1) CA1050816A (no)
CH (1) CH611778A5 (no)
DE (1) DE2449283C2 (no)
ES (1) ES431068A1 (no)
FR (1) FR2247985B1 (no)
GB (1) GB1484455A (no)
IE (1) IE40065B1 (no)
IT (1) IT1026023B (no)
LU (1) LU71123A1 (no)
NL (1) NL159000B (no)
NO (1) NO141302C (no)
SE (1) SE411996B (no)
ZA (1) ZA746595B (no)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2074436B (en) * 1980-04-26 1983-10-05 Howard A N Cereal snackfoods and compositions and methods for making the same
DE3340354C1 (de) * 1983-11-08 1985-05-02 Pfanni-Werke Otto Eckart KG, 8000 München Verfahren zur Herstellung von in heißem Wasser quellbarem Kartoffeltrockengranulat und seine Verwendung für Klöße
DE3503831A1 (de) * 1985-02-05 1986-08-07 Pfanni-Werke Otto Eckart KG, 8000 München Instant-kartoffeltrockengranulat und verfahren zu dessen herstellung
HU204420B (en) * 1987-11-04 1992-01-28 Schaaf Heinz Ohg Method for producing cereals, snacks and products of instant pulp feature
DE4112082C1 (no) * 1991-04-12 1992-12-10 Pfanni-Werke Otto Eckart Kg, 8000 Muenchen, De
CN109480240B (zh) * 2018-11-14 2022-03-01 武汉商学院 烤土豆提取物、其制备方法及应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1216668B (de) * 1957-11-05 1966-05-12 H S Whiteside & Company Ltd Verfahren zur Herstellung von Puff-Erzeugnissen auf Staerkegrundlage
DE1189367B (de) * 1960-07-14 1965-03-18 Geert Torenbeek Verfahren zum Herstellen eines gebackenen knusprigen Nahrungsmittels
US3150978A (en) * 1963-01-24 1964-09-29 Gen Foods Corp Process for making a puffable half product
US3220852A (en) * 1963-02-04 1965-11-30 Nibbit Products Ass Ltd Process for producing an expanded foodstuff and an intermediate therefor
US3297450A (en) * 1966-04-20 1967-01-10 Nat Dairy Prod Corp Method of producing potato chips
US3502479A (en) * 1966-06-20 1970-03-24 Lipton Inc Thomas J Process of making a snack product
CA902423A (en) * 1968-09-18 1972-06-13 Frito-Lay Potato products and process for making same
CA982870A (en) * 1969-01-08 1976-02-03 Miles J. Willard Potato snack product
DE1914310C3 (de) * 1969-03-20 1974-10-24 Nabisco, Inc., New York, N.Y. (V.St.A.) Verfahren zum Herstellen von Snack-Produkten auf Kartoffelgrundlage

Also Published As

Publication number Publication date
LU71123A1 (no) 1976-08-19
CA1050816A (en) 1979-03-20
CH611778A5 (en) 1979-06-29
FR2247985B1 (no) 1979-06-08
FR2247985A1 (no) 1975-05-16
IE40065B1 (en) 1979-02-28
IE40065L (en) 1975-04-17
SE7413061L (no) 1975-04-18
ATA830574A (de) 1977-08-15
NL159000B (nl) 1979-01-15
GB1484455A (en) 1977-09-01
ZA746595B (en) 1976-06-30
NL7413594A (nl) 1975-04-21
NO141302C (no) 1980-02-13
BE821144A (fr) 1975-04-16
DE2449283A1 (de) 1975-04-30
NO141302B (no) 1979-11-05
AT342960B (de) 1978-05-10
IT1026023B (it) 1978-09-20
NO743740L (no) 1975-05-12
DE2449283C2 (de) 1983-07-21
ES431068A1 (es) 1976-10-16

Similar Documents

Publication Publication Date Title
SE413237B (sv) Sett att framstella finkornig, amorf, felld kiseldioxid
IT1049394B (it) Prodotto microbicida
SE422525B (sv) Sett att framstella en konstgjord pasta- "snack" -produkt tillegg till 411 996
SE411545B (sv) Sett att framstella chalkonetrar.
SE419606B (sv) Sett att hardloda porosa, jernhaltiga material
FI49438C (fi) Foerfarande foer avlaegsnande av hemicellulosa ur hemicellulosahaltiga alkaliloesningar i processcirkulation
SE388428B (sv) Flamhemmande polyetenkomposition och sett att framstella produkten
SE382551B (sv) Sett att framstella en artificiell fruktprodukt
SE403478B (sv) Sett att framstella 2,2,6,6-tetrametyl-4-oxopiperidin
SE413598B (sv) Sett att framstella 7-amino-delta?723-cefem-derivat
SE418205B (sv) Sett att framstella flerskiktskartong
SE411996B (sv) Sett att framstella en konstgjord pasta-"snack"-produkt
SE7804062L (sv) Sett att bestemma fettresorption
SE394791B (sv) Sett att framstella margarinfett
SE392390B (sv) Sett att bereda kottprodukter
SE399270B (sv) Sett att framstella spirolaktonsteroider
BR7408365D0 (pt) Produto tenso ativo
SE394790B (sv) Sett att framstella margarinfett
SE415653B (sv) Sett att framstella cykloalkylfenoxikarboxylsyraderivat
SE417427B (sv) Sett att framstella 5,6-benso-gamma-pyronderivat
BE803894A (fr) Ensemble formant marionnette
SE419647B (sv) Sett att framstella tiazolisokinolinderivat
SE420690B (sv) Sett att kontinuerligt framstella vermeisolerande ledningsror
BE822816A (fr) Graisses alimentaires
IT1024668B (it) Crivello

Legal Events

Date Code Title Description
NUG Patent has lapsed

Ref document number: 7413061-8

Effective date: 19941110

Format of ref document f/p: F