SE387227B - Forfarande for forbettring av gouda-ostarom i en livsmedelskomposition genom tillsats av 2,4-ditiapentan och/eller trans-anetol och ev. 2,5-dietyl-3-metylpyrazin - Google Patents
Forfarande for forbettring av gouda-ostarom i en livsmedelskomposition genom tillsats av 2,4-ditiapentan och/eller trans-anetol och ev. 2,5-dietyl-3-metylpyrazinInfo
- Publication number
- SE387227B SE387227B SE7308708A SE7308708A SE387227B SE 387227 B SE387227 B SE 387227B SE 7308708 A SE7308708 A SE 7308708A SE 7308708 A SE7308708 A SE 7308708A SE 387227 B SE387227 B SE 387227B
- Authority
- SE
- Sweden
- Prior art keywords
- ditiapentane
- aromic
- anetol
- methylpyrazine
- trans
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2022—Aliphatic compounds containing sulfur
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2905472A GB1427701A (en) | 1972-06-21 | 1972-06-21 | Cheese flavouring |
GB2905372 | 1972-06-21 |
Publications (1)
Publication Number | Publication Date |
---|---|
SE387227B true SE387227B (sv) | 1976-09-06 |
Family
ID=26259711
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE7308708A SE387227B (sv) | 1972-06-21 | 1973-06-20 | Forfarande for forbettring av gouda-ostarom i en livsmedelskomposition genom tillsats av 2,4-ditiapentan och/eller trans-anetol och ev. 2,5-dietyl-3-metylpyrazin |
Country Status (8)
Country | Link |
---|---|
US (1) | US3883668A (ja) |
CA (1) | CA986357A (ja) |
CH (1) | CH583001A5 (ja) |
DE (1) | DE2331522C3 (ja) |
FR (1) | FR2188969B1 (ja) |
GB (1) | GB1427701A (ja) |
NL (1) | NL157489B (ja) |
SE (1) | SE387227B (ja) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1142080B (it) * | 1981-11-27 | 1986-10-08 | Arturo Rigoli | Composizioni per uso alimentare atte a conferire ai cibi aroma di tartufo bianco di alba |
DE19914310A1 (de) * | 1999-03-29 | 2000-10-05 | Dragoco Gerberding Co Ag | Sensorisch aktive Substanz |
US7252850B2 (en) * | 2003-05-30 | 2007-08-07 | Delavau Llc | High protein and high fiber food products |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3034902A (en) * | 1960-10-19 | 1962-05-15 | Pfizer & Co C | Blue cheese flavoring composition |
-
1972
- 1972-06-21 GB GB2905472A patent/GB1427701A/en not_active Expired
-
1973
- 1973-06-20 DE DE2331522A patent/DE2331522C3/de not_active Expired
- 1973-06-20 CH CH897873A patent/CH583001A5/xx not_active IP Right Cessation
- 1973-06-20 NL NL7308548.A patent/NL157489B/xx not_active IP Right Cessation
- 1973-06-20 SE SE7308708A patent/SE387227B/xx unknown
- 1973-06-20 FR FR7322559A patent/FR2188969B1/fr not_active Expired
- 1973-06-21 US US372113A patent/US3883668A/en not_active Expired - Lifetime
- 1973-06-21 CA CA174,584A patent/CA986357A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE2331522B2 (de) | 1979-10-11 |
CA986357A (en) | 1976-03-30 |
FR2188969A1 (ja) | 1974-01-25 |
FR2188969B1 (ja) | 1976-11-12 |
DE2331522A1 (de) | 1974-01-31 |
NL157489B (nl) | 1978-08-15 |
CH583001A5 (ja) | 1976-12-31 |
GB1427701A (en) | 1976-03-10 |
DE2331522C3 (de) | 1980-06-26 |
US3883668A (en) | 1975-05-13 |
NL7308548A (ja) | 1973-12-27 |
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