CH583001A5 - - Google Patents

Info

Publication number
CH583001A5
CH583001A5 CH897873A CH897873A CH583001A5 CH 583001 A5 CH583001 A5 CH 583001A5 CH 897873 A CH897873 A CH 897873A CH 897873 A CH897873 A CH 897873A CH 583001 A5 CH583001 A5 CH 583001A5
Authority
CH
Switzerland
Application number
CH897873A
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH583001A5 publication Critical patent/CH583001A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
CH897873A 1972-06-21 1973-06-20 CH583001A5 (xx)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB2905472A GB1427701A (en) 1972-06-21 1972-06-21 Cheese flavouring
GB2905372 1972-06-21

Publications (1)

Publication Number Publication Date
CH583001A5 true CH583001A5 (xx) 1976-12-31

Family

ID=26259711

Family Applications (1)

Application Number Title Priority Date Filing Date
CH897873A CH583001A5 (xx) 1972-06-21 1973-06-20

Country Status (8)

Country Link
US (1) US3883668A (xx)
CA (1) CA986357A (xx)
CH (1) CH583001A5 (xx)
DE (1) DE2331522C3 (xx)
FR (1) FR2188969B1 (xx)
GB (1) GB1427701A (xx)
NL (1) NL157489B (xx)
SE (1) SE387227B (xx)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1142080B (it) * 1981-11-27 1986-10-08 Arturo Rigoli Composizioni per uso alimentare atte a conferire ai cibi aroma di tartufo bianco di alba
DE19914310A1 (de) * 1999-03-29 2000-10-05 Dragoco Gerberding Co Ag Sensorisch aktive Substanz
US7252850B2 (en) * 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3034902A (en) * 1960-10-19 1962-05-15 Pfizer & Co C Blue cheese flavoring composition

Also Published As

Publication number Publication date
SE387227B (sv) 1976-09-06
NL7308548A (xx) 1973-12-27
DE2331522C3 (de) 1980-06-26
FR2188969A1 (xx) 1974-01-25
CA986357A (en) 1976-03-30
FR2188969B1 (xx) 1976-11-12
GB1427701A (en) 1976-03-10
DE2331522B2 (de) 1979-10-11
NL157489B (nl) 1978-08-15
DE2331522A1 (de) 1974-01-31
US3883668A (en) 1975-05-13

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Legal Events

Date Code Title Description
PL Patent ceased