NL7308548A - - Google Patents

Info

Publication number
NL7308548A
NL7308548A NL7308548A NL7308548A NL7308548A NL 7308548 A NL7308548 A NL 7308548A NL 7308548 A NL7308548 A NL 7308548A NL 7308548 A NL7308548 A NL 7308548A NL 7308548 A NL7308548 A NL 7308548A
Authority
NL
Netherlands
Application number
NL7308548A
Other versions
NL157489B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7308548A publication Critical patent/NL7308548A/xx
Priority to NL7806222.A priority Critical patent/NL161977C/xx
Publication of NL157489B publication Critical patent/NL157489B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
NL7308548.A 1972-06-21 1973-06-20 Werkwijze voor het aromatiseren van voedingsmiddelen. NL157489B (nl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL7806222.A NL161977C (nl) 1972-06-21 1978-06-08 Werkwijze voor het aromatiseren van voedingsmiddelen.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB2905472A GB1427701A (en) 1972-06-21 1972-06-21 Cheese flavouring
GB2905372 1972-06-21

Publications (2)

Publication Number Publication Date
NL7308548A true NL7308548A (xx) 1973-12-27
NL157489B NL157489B (nl) 1978-08-15

Family

ID=26259711

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7308548.A NL157489B (nl) 1972-06-21 1973-06-20 Werkwijze voor het aromatiseren van voedingsmiddelen.

Country Status (8)

Country Link
US (1) US3883668A (xx)
CA (1) CA986357A (xx)
CH (1) CH583001A5 (xx)
DE (1) DE2331522C3 (xx)
FR (1) FR2188969B1 (xx)
GB (1) GB1427701A (xx)
NL (1) NL157489B (xx)
SE (1) SE387227B (xx)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1142080B (it) * 1981-11-27 1986-10-08 Arturo Rigoli Composizioni per uso alimentare atte a conferire ai cibi aroma di tartufo bianco di alba
DE19914310A1 (de) * 1999-03-29 2000-10-05 Dragoco Gerberding Co Ag Sensorisch aktive Substanz
US7252850B2 (en) * 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3034902A (en) * 1960-10-19 1962-05-15 Pfizer & Co C Blue cheese flavoring composition

Also Published As

Publication number Publication date
SE387227B (sv) 1976-09-06
CH583001A5 (xx) 1976-12-31
DE2331522C3 (de) 1980-06-26
FR2188969A1 (xx) 1974-01-25
CA986357A (en) 1976-03-30
FR2188969B1 (xx) 1976-11-12
GB1427701A (en) 1976-03-10
DE2331522B2 (de) 1979-10-11
NL157489B (nl) 1978-08-15
DE2331522A1 (de) 1974-01-31
US3883668A (en) 1975-05-13

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: UNILEVER