FR2188969B1 - - Google Patents

Info

Publication number
FR2188969B1
FR2188969B1 FR7322559A FR7322559A FR2188969B1 FR 2188969 B1 FR2188969 B1 FR 2188969B1 FR 7322559 A FR7322559 A FR 7322559A FR 7322559 A FR7322559 A FR 7322559A FR 2188969 B1 FR2188969 B1 FR 2188969B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7322559A
Other versions
FR2188969A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2188969A1 publication Critical patent/FR2188969A1/fr
Application granted granted Critical
Publication of FR2188969B1 publication Critical patent/FR2188969B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
FR7322559A 1972-06-21 1973-06-20 Expired FR2188969B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB2905372 1972-06-21
GB2905472A GB1427701A (en) 1972-06-21 1972-06-21 Cheese flavouring

Publications (2)

Publication Number Publication Date
FR2188969A1 FR2188969A1 (fr) 1974-01-25
FR2188969B1 true FR2188969B1 (fr) 1976-11-12

Family

ID=26259711

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7322559A Expired FR2188969B1 (fr) 1972-06-21 1973-06-20

Country Status (8)

Country Link
US (1) US3883668A (fr)
CA (1) CA986357A (fr)
CH (1) CH583001A5 (fr)
DE (1) DE2331522C3 (fr)
FR (1) FR2188969B1 (fr)
GB (1) GB1427701A (fr)
NL (1) NL157489B (fr)
SE (1) SE387227B (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1142080B (it) * 1981-11-27 1986-10-08 Arturo Rigoli Composizioni per uso alimentare atte a conferire ai cibi aroma di tartufo bianco di alba
DE19914310A1 (de) * 1999-03-29 2000-10-05 Dragoco Gerberding Co Ag Sensorisch aktive Substanz
US7252850B2 (en) * 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3034902A (en) * 1960-10-19 1962-05-15 Pfizer & Co C Blue cheese flavoring composition

Also Published As

Publication number Publication date
SE387227B (sv) 1976-09-06
US3883668A (en) 1975-05-13
DE2331522C3 (de) 1980-06-26
FR2188969A1 (fr) 1974-01-25
NL157489B (nl) 1978-08-15
DE2331522A1 (de) 1974-01-31
NL7308548A (fr) 1973-12-27
GB1427701A (en) 1976-03-10
CH583001A5 (fr) 1976-12-31
DE2331522B2 (de) 1979-10-11
CA986357A (en) 1976-03-30

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Legal Events

Date Code Title Description
ST Notification of lapse