SE387227B - Forfarande for forbettring av gouda-ostarom i en livsmedelskomposition genom tillsats av 2,4-ditiapentan och/eller trans-anetol och ev. 2,5-dietyl-3-metylpyrazin - Google Patents

Forfarande for forbettring av gouda-ostarom i en livsmedelskomposition genom tillsats av 2,4-ditiapentan och/eller trans-anetol och ev. 2,5-dietyl-3-metylpyrazin

Info

Publication number
SE387227B
SE387227B SE7308708A SE7308708A SE387227B SE 387227 B SE387227 B SE 387227B SE 7308708 A SE7308708 A SE 7308708A SE 7308708 A SE7308708 A SE 7308708A SE 387227 B SE387227 B SE 387227B
Authority
SE
Sweden
Prior art keywords
ditiapentane
aromic
anetol
methylpyrazine
trans
Prior art date
Application number
SE7308708A
Other languages
English (en)
Swedish (sv)
Inventor
D Sloot
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE387227B publication Critical patent/SE387227B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
SE7308708A 1972-06-21 1973-06-20 Forfarande for forbettring av gouda-ostarom i en livsmedelskomposition genom tillsats av 2,4-ditiapentan och/eller trans-anetol och ev. 2,5-dietyl-3-metylpyrazin SE387227B (sv)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB2905472A GB1427701A (en) 1972-06-21 1972-06-21 Cheese flavouring
GB2905372 1972-06-21

Publications (1)

Publication Number Publication Date
SE387227B true SE387227B (sv) 1976-09-06

Family

ID=26259711

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7308708A SE387227B (sv) 1972-06-21 1973-06-20 Forfarande for forbettring av gouda-ostarom i en livsmedelskomposition genom tillsats av 2,4-ditiapentan och/eller trans-anetol och ev. 2,5-dietyl-3-metylpyrazin

Country Status (8)

Country Link
US (1) US3883668A (fr)
CA (1) CA986357A (fr)
CH (1) CH583001A5 (fr)
DE (1) DE2331522C3 (fr)
FR (1) FR2188969B1 (fr)
GB (1) GB1427701A (fr)
NL (1) NL157489B (fr)
SE (1) SE387227B (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1142080B (it) * 1981-11-27 1986-10-08 Arturo Rigoli Composizioni per uso alimentare atte a conferire ai cibi aroma di tartufo bianco di alba
DE19914310A1 (de) * 1999-03-29 2000-10-05 Dragoco Gerberding Co Ag Sensorisch aktive Substanz
US7252850B2 (en) * 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3034902A (en) * 1960-10-19 1962-05-15 Pfizer & Co C Blue cheese flavoring composition

Also Published As

Publication number Publication date
NL157489B (nl) 1978-08-15
FR2188969A1 (fr) 1974-01-25
FR2188969B1 (fr) 1976-11-12
US3883668A (en) 1975-05-13
DE2331522C3 (de) 1980-06-26
NL7308548A (fr) 1973-12-27
GB1427701A (en) 1976-03-10
DE2331522B2 (de) 1979-10-11
CA986357A (en) 1976-03-30
CH583001A5 (fr) 1976-12-31
DE2331522A1 (de) 1974-01-31

Similar Documents

Publication Publication Date Title
SE417267B (sv) Insekticid komposition innehallande ett eller flera (+)-cis, trans-krysantemat
CA973115A (en) Cheese vat
IT1004040B (it) Macchina per tagliare formaggio e simili
SE387227B (sv) Forfarande for forbettring av gouda-ostarom i en livsmedelskomposition genom tillsats av 2,4-ditiapentan och/eller trans-anetol och ev. 2,5-dietyl-3-metylpyrazin
ES191666Y (es) Cuchillo.
AU468008B2 (en) Process for improving the fresh cheese flavour of foodstuffs
GB1408655A (en) Pivoted blade type cutters
ZA727143B (en) Provolone cheese flavour
NL176051C (nl) Babyvoedingssamenstel.
CA970215A (en) Preparation of fresh cheese curd, such as ricotta
SE390594B (sv) Forfarande for framstellning av sur ostmassa
BG20583A3 (bg) Метод за получаване на 2,6-диамино-дихидропиридини
CH550055A (fr) Couteau fermant.
NO143872C (no) Kurv for stabling paa eller i en annen hovedsakelig likedannet kurv.
NL172506C (nl) Kaasrijpingsorgaan.
ES186356Y (es) Cuchillo, especialmente cuchillo de mesa.
FI47950C (fi) Juustokattila tai sen tapainen
AU466895B2 (en) Cheese flavour
CA890871A (en) Fat-free, cottage cheese dressing
NL171549C (nl) Kaassnijinrichting.
CH552406A (fr) Emulsion, procede de preparation de l'emulsion, et utilisation de celle-ci.
DK132440C (da) Analogifremgangsmade til fremstilling af 11-oxygenerede 2-chlor-6alfa,9alfa-difluor-16alfa-methyl-3,20,21-trioxo-1,4-pregnadiener eller 21-aldehydhydrater, -estere eller -acetaler deraf
CA890367A (en) Fermented flavor-cream cheese type
DK133122B (da) Osteform
SE384463B (sv) Huggkniv