SE363224B - - Google Patents
Info
- Publication number
- SE363224B SE363224B SE03689/71A SE368971A SE363224B SE 363224 B SE363224 B SE 363224B SE 03689/71 A SE03689/71 A SE 03689/71A SE 368971 A SE368971 A SE 368971A SE 363224 B SE363224 B SE 363224B
- Authority
- SE
- Sweden
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0231—Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/18—Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
- B01J13/02—Making microcapsules or microballoons
- B01J13/06—Making microcapsules or microballoons by phase separation
- B01J13/08—Simple coacervation, i.e. addition of highly hydrophilic material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1479070 | 1970-03-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
SE363224B true SE363224B (fr) | 1974-01-14 |
Family
ID=10047536
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE03689/71A SE363224B (fr) | 1970-03-26 | 1971-03-22 |
Country Status (13)
Country | Link |
---|---|
AT (1) | AT320412B (fr) |
BE (1) | BE764929A (fr) |
CA (1) | CA944604A (fr) |
CH (1) | CH564320A5 (fr) |
DE (1) | DE2114327C2 (fr) |
FR (1) | FR2087852A5 (fr) |
GB (1) | GB1302275A (fr) |
IE (1) | IE35239B1 (fr) |
IT (1) | IT1030011B (fr) |
NL (1) | NL7103849A (fr) |
NO (1) | NO132943C (fr) |
SE (1) | SE363224B (fr) |
ZA (1) | ZA711858B (fr) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1428362A (en) * | 1972-03-01 | 1976-03-17 | Unilever Ltd | Fruit products |
GB1484562A (en) * | 1973-01-23 | 1977-09-14 | Unilever Ltd | Process for preparing encapsulated drops of fruit materia |
US4119739A (en) | 1976-05-28 | 1978-10-10 | Thomas J. Lipton, Inc. | Process of preparing simulated fruit |
AT375531B (de) * | 1977-08-30 | 1984-08-10 | Unilever Nv | Verfahren zur herstellung von eiskonfekt |
IE48545B1 (en) * | 1978-09-08 | 1985-02-20 | Unilever Ltd | Dehydrated edible products and processes for preparing them |
NO153084C (no) * | 1979-08-01 | 1986-01-15 | Quaker Oats Ltd | Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter. |
US4382813A (en) * | 1980-10-30 | 1983-05-10 | The United States Of America As Represented By The Secretary Of Agriculture | Encapsulation by entrapment within starch adduct matrix |
JPS59132871A (ja) * | 1983-01-20 | 1984-07-31 | Q P Corp | 酸性調味料の製造方法 |
DE3319181A1 (de) * | 1982-05-27 | 1983-12-01 | Q. P. Corp., Tokyo | Verfahren zur herstellung von nahrungsmitteln und getraenken in granulatform |
US4448794A (en) * | 1982-06-09 | 1984-05-15 | Societe D'assistance Technique Pour Produits Nestle S.A. | Coating of artificially colored cherries |
JPS6018376B2 (ja) * | 1982-08-24 | 1985-05-10 | 森永乳業株式会社 | 果肉入りゼリ−の製造法 |
EP0128934B1 (fr) * | 1982-12-06 | 1989-09-13 | COX, James P. | Procedes de mise en forme de granules lipides, appareil et produits |
US4504504A (en) * | 1983-03-14 | 1985-03-12 | Campbell Soup Company | Texture preservation for diced fresh food products using gelled polyuronic acids |
US4515822A (en) * | 1983-08-29 | 1985-05-07 | General Mills, Inc. | Hollow, puffed fruit products and methods of preparation |
US4663286A (en) * | 1984-02-13 | 1987-05-05 | Damon Biotech, Inc. | Encapsulation of materials |
JPS6240271A (ja) * | 1985-08-16 | 1987-02-21 | Shiyoubee:Kk | カプセル含有食品 |
US5393546A (en) * | 1993-02-26 | 1995-02-28 | Rich-Seapak Corporation | Method for two phase conveyance of a product |
AU5101896A (en) * | 1995-03-10 | 1996-10-02 | Unilever Plc | Frozen coated food product |
ATE202679T1 (de) * | 1995-03-10 | 2001-07-15 | Unilever Nv | Teigzusammensetzung |
GB0121037D0 (en) | 2001-08-30 | 2001-10-24 | Isp Alginates Uk Ltd | Process and equipment |
EP2117362A1 (fr) * | 2007-01-25 | 2009-11-18 | Cognis IP Management GmbH | Boisson préparée en deux phases et comprenant de la pulpe de fruit encapsulée |
FR2978900B1 (fr) * | 2011-08-11 | 2014-02-21 | Capsum | Capsules alimentaires |
EP3653062A1 (fr) * | 2014-02-19 | 2020-05-20 | Incredible Foods, Inc. | Compositions alimentaires molles encapsulées et procédés de fabrication |
US9622506B2 (en) | 2014-02-19 | 2017-04-18 | Incredible Foods, Inc. | Encapsulated soft food compositions and methods of making |
WO2021002362A1 (fr) * | 2019-07-04 | 2021-01-07 | ポッカサッポロフード&ビバレッジ株式会社 | Procédé de production d'une composition de gelée en petits morceaux, composition de gelée en petits morceaux et procédé de mise en forme de composition de gelée en petits morceaux en une forme non sphérique |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2403547A (en) * | 1942-04-15 | 1946-07-09 | Peschardt William Juliu Syplie | Manufacture of artificial edible cherries, soft sheets, and the like |
US3395024A (en) * | 1964-05-26 | 1968-07-30 | Roland D. Earle | Method of preserving foods by coating same |
-
1970
- 1970-03-26 GB GB1479070A patent/GB1302275A/en not_active Expired
-
1971
- 1971-03-22 SE SE03689/71A patent/SE363224B/xx unknown
- 1971-03-23 ZA ZA711858A patent/ZA711858B/xx unknown
- 1971-03-23 NL NL7103849A patent/NL7103849A/xx unknown
- 1971-03-23 IE IE376/71A patent/IE35239B1/xx unknown
- 1971-03-23 CA CA108,445A patent/CA944604A/en not_active Expired
- 1971-03-24 AT AT252871A patent/AT320412B/de not_active IP Right Cessation
- 1971-03-24 NO NO1123/71A patent/NO132943C/no unknown
- 1971-03-24 DE DE2114327A patent/DE2114327C2/de not_active Expired
- 1971-03-24 CH CH428471A patent/CH564320A5/xx not_active IP Right Cessation
- 1971-03-25 IT IT68018/71A patent/IT1030011B/it active
- 1971-03-25 FR FR7110684A patent/FR2087852A5/fr not_active Expired
- 1971-03-26 BE BE764929A patent/BE764929A/fr not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
NO132943B (fr) | 1975-11-03 |
IE35239L (en) | 1971-09-26 |
ZA711858B (en) | 1972-10-25 |
IT1030011B (it) | 1979-03-30 |
DE2114327A1 (de) | 1971-10-14 |
CH564320A5 (fr) | 1975-07-31 |
NL7103849A (fr) | 1971-09-28 |
BE764929A (fr) | 1971-09-27 |
CA944604A (en) | 1974-04-02 |
FR2087852A5 (fr) | 1971-12-31 |
DE2114327C2 (de) | 1981-11-19 |
NO132943C (fr) | 1976-02-11 |
AT320412B (de) | 1975-02-10 |
GB1302275A (fr) | 1973-01-04 |
IE35239B1 (en) | 1975-12-24 |