SE0202588D0 - Chocolate - Google Patents

Chocolate

Info

Publication number
SE0202588D0
SE0202588D0 SE0202588A SE0202588A SE0202588D0 SE 0202588 D0 SE0202588 D0 SE 0202588D0 SE 0202588 A SE0202588 A SE 0202588A SE 0202588 A SE0202588 A SE 0202588A SE 0202588 D0 SE0202588 D0 SE 0202588D0
Authority
SE
Sweden
Prior art keywords
chocolate
cocoa butter
type crystals
cream
molten
Prior art date
Application number
SE0202588A
Other languages
English (en)
Other versions
SE0202588L (sv
SE526456C2 (sv
Inventor
Leif Larsson
Original Assignee
Asm Foods Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asm Foods Ab filed Critical Asm Foods Ab
Priority to SE0202588A priority Critical patent/SE526456C2/sv
Publication of SE0202588D0 publication Critical patent/SE0202588D0/sv
Publication of SE0202588L publication Critical patent/SE0202588L/sv
Publication of SE526456C2 publication Critical patent/SE526456C2/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/0016—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
SE0202588A 2002-08-30 2002-08-30 Förfarande för tillverkning av en fryst livsmedelsprodukt, som innehåller kakaosmör, användning av kakaosmör i en fryst livsmedelsprodukt och livsmedelsprodukt, som innehåller kakaosmör SE526456C2 (sv)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SE0202588A SE526456C2 (sv) 2002-08-30 2002-08-30 Förfarande för tillverkning av en fryst livsmedelsprodukt, som innehåller kakaosmör, användning av kakaosmör i en fryst livsmedelsprodukt och livsmedelsprodukt, som innehåller kakaosmör

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE0202588A SE526456C2 (sv) 2002-08-30 2002-08-30 Förfarande för tillverkning av en fryst livsmedelsprodukt, som innehåller kakaosmör, användning av kakaosmör i en fryst livsmedelsprodukt och livsmedelsprodukt, som innehåller kakaosmör

Publications (3)

Publication Number Publication Date
SE0202588D0 true SE0202588D0 (sv) 2002-08-30
SE0202588L SE0202588L (sv) 2004-03-01
SE526456C2 SE526456C2 (sv) 2005-09-20

Family

ID=20288865

Family Applications (1)

Application Number Title Priority Date Filing Date
SE0202588A SE526456C2 (sv) 2002-08-30 2002-08-30 Förfarande för tillverkning av en fryst livsmedelsprodukt, som innehåller kakaosmör, användning av kakaosmör i en fryst livsmedelsprodukt och livsmedelsprodukt, som innehåller kakaosmör

Country Status (1)

Country Link
SE (1) SE526456C2 (sv)

Also Published As

Publication number Publication date
SE0202588L (sv) 2004-03-01
SE526456C2 (sv) 2005-09-20

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Legal Events

Date Code Title Description
NUG Patent has lapsed