RU98112756A - Полуфабрикат в форме куска, способ его приготовления и установка для осуществления способа - Google Patents

Полуфабрикат в форме куска, способ его приготовления и установка для осуществления способа

Info

Publication number
RU98112756A
RU98112756A RU98112756/13A RU98112756A RU98112756A RU 98112756 A RU98112756 A RU 98112756A RU 98112756/13 A RU98112756/13 A RU 98112756/13A RU 98112756 A RU98112756 A RU 98112756A RU 98112756 A RU98112756 A RU 98112756A
Authority
RU
Russia
Prior art keywords
semi
finished product
components
preparing
piece
Prior art date
Application number
RU98112756/13A
Other languages
English (en)
Other versions
RU2214140C2 (ru
Inventor
Гиллэн Валери
Мае Янник
Original Assignee
Сосьете Де Продюи Нестле С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP97202060A external-priority patent/EP0888721A1/fr
Application filed by Сосьете Де Продюи Нестле С.А. filed Critical Сосьете Де Продюи Нестле С.А.
Publication of RU98112756A publication Critical patent/RU98112756A/ru
Application granted granted Critical
Publication of RU2214140C2 publication Critical patent/RU2214140C2/ru

Links

Claims (3)

1. Полуфабрикат в форме куска, отличающийся тем, что имеет зернистую поверхность и содержит вкусовое ядро и покрытие, содержащее связующую основу и видимые компоненты.
2. Способ приготовления полуфабриката в форме куска по п.1, предусматривающий последовательные стадии: перемешивания компонентов ядра, кондиционирования при 5-25°С, формования, смешивания компонентов связующей основы, покрытия ядра связующей основой, фиксирования видимых компонентов на связующей основе.
3. Установка для осуществления способа приготовления полуфабриката в форме куска по п.2, содержащая устройство для смешивания компонентов ядра, устройство для формования ядра, устройство для смешивания компонентов связующей основы и устройство для фиксирования видимых компонентов на связующей основе.
RU98112756/13A 1997-07-04 1998-07-03 Полуфабрикат в форме куска и способ его приготовления RU2214140C2 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP97202060A EP0888721A1 (fr) 1997-07-04 1997-07-04 Aide culinaire de type bûchette
EP97202060.6 1997-07-04

Publications (2)

Publication Number Publication Date
RU98112756A true RU98112756A (ru) 2000-03-27
RU2214140C2 RU2214140C2 (ru) 2003-10-20

Family

ID=8228517

Family Applications (1)

Application Number Title Priority Date Filing Date
RU98112756/13A RU2214140C2 (ru) 1997-07-04 1998-07-03 Полуфабрикат в форме куска и способ его приготовления

Country Status (24)

Country Link
US (1) US6399129B1 (ru)
EP (1) EP0888721A1 (ru)
JP (1) JPH1169963A (ru)
CN (1) CN1103552C (ru)
AR (1) AR015396A1 (ru)
AT (1) ATE235170T1 (ru)
AU (1) AU741176B2 (ru)
BR (1) BR9802345A (ru)
CA (1) CA2237892A1 (ru)
CZ (1) CZ295363B6 (ru)
DE (1) DE69812482T2 (ru)
ES (1) ES2193472T3 (ru)
HU (1) HUP9801504A3 (ru)
ID (1) ID20660A (ru)
IL (1) IL124945A (ru)
MY (1) MY132944A (ru)
NZ (1) NZ330693A (ru)
OA (1) OA10807A (ru)
PL (1) PL189211B1 (ru)
PT (1) PT888723E (ru)
RU (1) RU2214140C2 (ru)
SK (1) SK91198A3 (ru)
TR (1) TR199801292A1 (ru)
ZA (1) ZA985830B (ru)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1138211A1 (fr) * 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Aide culinaire
JP3583380B2 (ja) * 2001-04-26 2004-11-04 高砂香料工業株式会社 コーティング剤およびコーティング粉末
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
US20080175960A1 (en) * 2007-01-18 2008-07-24 Griffith Laboratories International, Inc. Coating for adhering food substrate particulates
ES2364706T3 (es) * 2008-02-19 2011-09-12 Nestec S.A. Cápsula culinaria.
EP2534956A1 (en) * 2011-06-16 2012-12-19 Nestec S.A. Bouillon tablet process

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA913451A (en) 1972-10-31 Greguss Akos Process for the manufacture of fish soup concentrate
US3395024A (en) * 1964-05-26 1968-07-30 Roland D. Earle Method of preserving foods by coating same
BE738503A (en) * 1968-09-05 1970-02-16 Hungarian fish-soup paste
US3856699A (en) * 1969-08-08 1974-12-24 Fuji Photo Film Co Ltd Process for producing capsules having walls of a waxy material
US3653924A (en) * 1970-02-19 1972-04-04 Eduardo S Ind Method of preparing glazed food products
US3966993A (en) * 1970-05-20 1976-06-29 Scm Corporation Process for making solid sauce bar
US3769029A (en) * 1971-05-26 1973-10-30 Hercules Inc Method of making a thermoplastic food product
US3987207A (en) * 1974-06-03 1976-10-19 Cpc International Inc. Process of preparing instantly dissolving granular mix for soup of the potage type
FR2294653A1 (fr) * 1974-12-17 1976-07-16 Maggi Ag Produits alimentaires deshydrates et procede de fabrication de tels produits
FR2522478B1 (fr) * 1982-03-03 1986-03-28 Nestle Sa Produit alimentaire constitue d'une masse poudreuse et d'une garniture emballees separement, procede de preparation de la garniture, emballage et procede d'emballage
US4415599A (en) * 1982-05-13 1983-11-15 Carnation Company Gravy or sauce mix
US4567047A (en) * 1982-07-29 1986-01-28 Scm Corp Cheese-containing confectionary-like coating
US4504502A (en) * 1983-04-06 1985-03-12 Earle Roland D Coated food product and method of making same
US4769247A (en) * 1986-10-03 1988-09-06 General Foods Corporation Method for adhering spices on the surface of pasta
DE3883273T2 (de) * 1987-03-26 1994-01-27 Firmenich & Cie Aromatisiertes Nahrungsmittel oder Gewürz.
CH681194A5 (ru) 1990-12-07 1993-02-15 Nestle Sa
US5190775A (en) * 1991-05-29 1993-03-02 Balchem Corporation Encapsulated bioactive substances
JP2930487B2 (ja) * 1992-10-21 1999-08-03 ハウス食品株式会社 顆粒状食品の製造方法
DE69513988T2 (de) 1995-12-19 2000-04-20 Societe Des Produits Nestle S.A. Verfahren zur Herstellung von pulverformigen Nahrungsmitteln

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