RU98104116A - METHOD FOR COOLING AND CANNING FISH AND PRODUCT MADE FROM FISH AFTER SUCH TREATMENT - Google Patents

METHOD FOR COOLING AND CANNING FISH AND PRODUCT MADE FROM FISH AFTER SUCH TREATMENT

Info

Publication number
RU98104116A
RU98104116A RU98104116/13A RU98104116A RU98104116A RU 98104116 A RU98104116 A RU 98104116A RU 98104116/13 A RU98104116/13 A RU 98104116/13A RU 98104116 A RU98104116 A RU 98104116A RU 98104116 A RU98104116 A RU 98104116A
Authority
RU
Russia
Prior art keywords
fish
cooling medium
cooling
brine
preservative
Prior art date
Application number
RU98104116/13A
Other languages
Russian (ru)
Other versions
RU2157070C2 (en
Inventor
Йерневик Лейф
Йонсен Фредди
Рингдаль Оле
Мьельде Агнар
Флесланд Ола
Original Assignee
Норск Хюдро Аса
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NO19953082A external-priority patent/NO300192B1/en
Application filed by Норск Хюдро Аса filed Critical Норск Хюдро Аса
Publication of RU98104116A publication Critical patent/RU98104116A/en
Application granted granted Critical
Publication of RU2157070C2 publication Critical patent/RU2157070C2/en

Links

Claims (7)

1. Способ охлаждения и консервации рыбы, включающий в себя охлаждение рыбы при помощи охлаждающей среды в баках, контейнерах и других подходящих сооружениях, а также то, что рыба подвергается комбинированной обработке охлаждающей средой и консервантом, отличающийся тем, что охлаждение и консервирующую обработку рыбы осуществляют непосредственно после отлова, и тем, что комбинированная обработка осуществляется при помощи охлаждающей среды, содержащей водный раствор муравьиной кислоты и/или (моно-/ди-) или (тетра-) аммониевых солей или солей щелочных и/или щелочноземельных металлов указанной кислоты в концентрации 5-30 мас.% солей и 5-70 мас.% воды.1. The method of cooling and preserving fish, including cooling the fish using a cooling medium in tanks, containers and other suitable structures, as well as the fact that the fish is subjected to a combined treatment with a cooling medium and preservative, characterized in that the cooling and preserving processing of fish is carried out immediately after capture, and the fact that the combined treatment is carried out using a cooling medium containing an aqueous solution of formic acid and / or (mono- / di-) or (tetra-) ammonium salts or a salt th alkali and / or alkaline earth metals of the specified acid in a concentration of 5-30 wt.% salts and 5-70 wt.% water. 2. Способ по п. 1, отличающийся тем, что рассол, представляющий собой в основном водный раствор формиата калия и/или диформиата калия, применяют в качестве охлаждающей среды, и тем, что рассол имеет концентрацию 5-30 мас.% указанных солей. 2. The method according to p. 1, characterized in that the brine, which is mainly an aqueous solution of potassium formate and / or potassium diformate, is used as a cooling medium, and that the brine has a concentration of 5-30 wt.% Of these salts. 3. Способ по п. 1, отличающийся тем, что рН рассола доводят до рН 6-7 путем добавки муравьиной кислоты или (ди-) соли, эквивалентной (моно-) соли, использованной в рассоле. 3. The method according to p. 1, characterized in that the pH of the brine is adjusted to a pH of 6-7 by the addition of formic acid or a (di-) salt equivalent to the (mono-) salt used in the brine. 4. Способ по п. 1, отличающийся тем, что применяется охлаждающая среда, являющаяся смесью жидкости и льда в форме двухкомпонентной смеси со льдом, или ледяной кашицы, включающей консервант. 4. The method according to p. 1, characterized in that a cooling medium is used, which is a mixture of liquid and ice in the form of a two-component mixture with ice, or ice slurry, including a preservative. 5. Способ по п. 1, отличающийся тем, что применяется двухкомпонентная смесь со льдом, содержащая 1-6 мас.% консерванта, включающего в себя диформиат калия и/или муравьиную кислоту. 5. The method according to p. 1, characterized in that a two-component mixture with ice is used, containing 1-6 wt.% Preservative, including potassium diformate and / or formic acid. 6. Рыбный продукт, отличающийся тем, что этот продукт изготовлен из рыбы, подвергнутой комбинированной обработке охлаждающей средой, содержащей муравьиную кислоту и/или (моно-/ди-) или (тетра-) аммониевые соли или соли щелочных и/или щелочноземельных металлов указанной кислоты. 6. Fish product, characterized in that this product is made from fish, subjected to a combined treatment with a cooling medium containing formic acid and / or (mono- / di-) or (tetra-) ammonium salts or salts of alkali and / or alkaline earth metals acids. 7. Рыбный продукт из рыбы, обработанной в соответствии с пп. 1-5, отличающийся тем, что этот продукт представляет собой рыбу, частично замороженную при помощи охлаждающей среды, содержащей консервант. 7. Fish product from fish processed in accordance with paragraphs. 1-5, characterized in that this product is a fish, partially frozen using a cooling medium containing a preservative.
RU98104116/13A 1995-08-07 1996-08-07 Fish cooling and preserving method and product prepared from fish subjected to such treatment RU2157070C2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NO19953082A NO300192B1 (en) 1995-08-07 1995-08-07 Process for the cooling and preservation of fish and product of fish treated according to the method
NO953082 1995-08-07

Publications (2)

Publication Number Publication Date
RU98104116A true RU98104116A (en) 2000-05-20
RU2157070C2 RU2157070C2 (en) 2000-10-10

Family

ID=19898456

Family Applications (1)

Application Number Title Priority Date Filing Date
RU98104116/13A RU2157070C2 (en) 1995-08-07 1996-08-07 Fish cooling and preserving method and product prepared from fish subjected to such treatment

Country Status (14)

Country Link
US (1) US5993875A (en)
EP (1) EP0845947B1 (en)
JP (1) JP3655639B2 (en)
AU (1) AU6672396A (en)
CA (1) CA2228745C (en)
DE (1) DE69635276D1 (en)
DK (1) DK0845947T3 (en)
ES (1) ES2246495T3 (en)
IS (1) IS2242B (en)
NO (2) NO300192B1 (en)
NZ (1) NZ315108A (en)
PE (1) PE8198A1 (en)
RU (1) RU2157070C2 (en)
WO (1) WO1997005783A1 (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19860442A1 (en) * 1998-06-04 1999-12-09 Dixie Union Gmbh & Co Kg Process and assembly to freeze the surface layer of cheese block or sausage
NO307591B1 (en) * 1998-08-14 2000-05-02 Norsk Hydro As Aqueous preservative
US6659123B2 (en) 2001-08-24 2003-12-09 Clearwater International, L.L.C. Maintaining readiness in fire hydrants
US6569348B1 (en) 2001-08-31 2003-05-27 Clearwater, Inc. Treating coal and other piled materials to inhibit freeze-binding
US6495063B1 (en) 2001-08-31 2002-12-17 Clearwater, Inc. Treating coal and other piled materials to inhibit freeze binding
WO2003040078A1 (en) 2001-11-09 2003-05-15 Basf Aktiengesellschaft Method for production of formic acid formates
AR040415A1 (en) * 2002-07-12 2005-04-06 Basf Ag PREPARATIONS CONTAINING SHORT CHAIN CARBOXYLICAL DIFORMIATES AND ACIDS, A PROCEDURE FOR OBTAINING AND USING AS ANIMAL FOOD
DE10237379A1 (en) 2002-08-12 2004-02-19 Basf Ag Production of formic acid-formate e.g. preservative and animal feed additive, comprises partial hydrolysis of methyl formate, separation of formic acid, base hydrolysis of remaining ester and combination with formic acid
NO317082B1 (en) * 2002-09-20 2004-08-02 Norsk Hydro As Product for disinfection and preservation of fish, fish products, food and feed
NO317162B1 (en) * 2002-11-15 2004-08-30 Yara Int Asa Stable preservative
JP2011244694A (en) * 2010-05-21 2011-12-08 Minoru Watanabe Storage apparatus and ship
CN104095027B (en) * 2013-04-02 2016-03-02 浙江海洋学院 Tuna muscle protect look special agent and color protecting method
JP5632065B1 (en) 2013-12-27 2014-11-26 伸和コントロールズ株式会社 Cooling hydrogen supply station and hydrogen cooling device
RU2650532C2 (en) * 2016-05-30 2018-04-16 Светлана Николаевна Максимова Method of cooling and preserving fish and seafood
RU2646049C1 (en) * 2016-12-01 2018-03-01 Федеральное государственное бюджетное образовательное учреждение высшего образования "Дальневосточный государственный технический рыбохозяйственный университет" Method of cooling trepang

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4932940B1 (en) * 1968-04-29 1974-09-04
US4207344A (en) * 1975-06-14 1980-06-10 Cerrillo Vincente P Processes for protecting proteic foodstuffs against spoilage
CA1066617A (en) * 1975-11-27 1979-11-20 John J. Huitson Liquid composition containing formic acid
GB1596758A (en) * 1977-06-09 1981-08-26 Bp Nutrition Fish silage
WO1984003718A1 (en) * 1983-03-25 1984-09-27 Suner Rego Norberto Omar Process for tanning fish skins
US4764383A (en) * 1985-10-21 1988-08-16 Michael Drebot Soft homogenous fish bait
IT1190229B (en) * 1986-03-07 1988-02-16 Pellitt Srl FISH SKIN TANNING PROCEDURE
NO161595C (en) * 1987-06-04 1989-09-06 Einar Haram PROCEDURE FOR PRESERVING FRESH FISH.
US5573797A (en) * 1989-02-21 1996-11-12 Viskase Corporation Film and method for surface treatment of foodstuffs with antimicrobial compositions
US5573800A (en) * 1989-02-21 1996-11-12 Viskase Corporation Antimicrobial composition for surface treatment of foodstuffs
NZ236730A (en) * 1990-04-24 1993-05-26 Microlife Technics Preserving processed meat by inoculation with an inorganic propionate salt; composition containing an inorganic propionate salt and bacteriocin
US5530518A (en) * 1991-12-25 1996-06-25 Nikon Corporation Projection exposure apparatus
US5830522A (en) * 1996-10-10 1998-11-03 General Chemical Corporation Method for preserving seafood

Similar Documents

Publication Publication Date Title
RU98104116A (en) METHOD FOR COOLING AND CANNING FISH AND PRODUCT MADE FROM FISH AFTER SUCH TREATMENT
RU2157070C2 (en) Fish cooling and preserving method and product prepared from fish subjected to such treatment
US3249442A (en) Methods of processing fish
US4667370A (en) Salt-water butchering process for poultry and other fowl
JP2957826B2 (en) Pretreatment agent for processing marine products and pretreatment method for marine products
JP3135540B2 (en) How to prevent browning or blackening of fish
JPS6142551B2 (en)
SU1685361A1 (en) Method for storage of fresh-water fish in liquid medium
JPS6142550B2 (en)
JP3083821B1 (en) Foods containing raw small fish
JPS602020B2 (en) How to preserve fresh fish
RU2157648C1 (en) Method of producing sea hedgehog caviar
ES2068507T3 (en) REUSABLE BRINE AND METHOD FOR PRESERVING CUCUMBERS.
SU1244217A1 (en) Composition of fish-freezing brine
US2564487A (en) Method of preparing shark meat for canning
EP0079797A2 (en) Process for increasing the keeping qualities and water retention of meat from marine animals and improving its consistency
JPH0372841A (en) Preparation of constantly salted fish and preparing device therefor
Dambergs et al. Changes in free amino acids in skeletal muscle of cod (Gadus morhua) under conditions simulating gillnet fishing
JP2002045066A (en) Method and liquid for treating laver
JP2001299286A (en) Roe product and method for producing the same
JP3135541B2 (en) Method for treating browned or blackened small fish
SU929571A1 (en) Method for preventing scale formation
JPS565073A (en) Preparation of processed fish material
JPWO2002154861A1 (en) How to process fresh fish
KR20010029678A (en) Method of preventing browning or darkening of fish and method of treating browned or darkened fish