RU93034789A - METHOD OF REMOVING LEATHER FROM FOOD PRODUCTS, SUCH AS FISH, FRUIT OR VEGETABLES, AND DEVICE FOR ITS IMPLEMENTATION - Google Patents

METHOD OF REMOVING LEATHER FROM FOOD PRODUCTS, SUCH AS FISH, FRUIT OR VEGETABLES, AND DEVICE FOR ITS IMPLEMENTATION

Info

Publication number
RU93034789A
RU93034789A RU93034789/13A RU93034789A RU93034789A RU 93034789 A RU93034789 A RU 93034789A RU 93034789/13 A RU93034789/13 A RU 93034789/13A RU 93034789 A RU93034789 A RU 93034789A RU 93034789 A RU93034789 A RU 93034789A
Authority
RU
Russia
Prior art keywords
vegetables
fish
food products
fruit
implementation
Prior art date
Application number
RU93034789/13A
Other languages
Russian (ru)
Other versions
RU2070395C1 (en
Inventor
Руссель Эрве
Эрман Жан-Жак
Далла-Серра Лионель
Original Assignee
Просьон Сосьете Аноним
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR9012026A external-priority patent/FR2667221B1/en
Application filed by Просьон Сосьете Аноним filed Critical Просьон Сосьете Аноним
Publication of RU93034789A publication Critical patent/RU93034789A/en
Application granted granted Critical
Publication of RU2070395C1 publication Critical patent/RU2070395C1/en

Links

Claims (1)

Способ и устройство предназначены для снятия кожи с продуктов питания, таких, как рыба (сардины, сельди, анчоусы и др.), фрукты, например персики, или овощи, например помидоры, кожа которых предварительно подвергалась поверхностной обработке. Способ согласно изобретению характеризуется тем, что продукты питания перемещают внутрь канала, в котором циркулирует поток воздуха, полученный компрессией или разрежением.The method and apparatus are designed to remove skin from food products such as fish (sardines, herring, anchovies, etc.), fruits, such as peaches, or vegetables, such as tomatoes, whose skin has previously been surface treated. The method according to the invention is characterized in that the food is moved inside the channel in which air flow obtained by compression or vacuum is circulated.
RU9193034789A 1990-09-28 1991-09-26 Method and device for peeling and skinning food products RU2070395C1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR9012026 1990-09-28
FR9012026A FR2667221B1 (en) 1990-09-28 1990-09-28 PROCESS AND DEVICE FOR PEELING FOOD PRODUCTS SUCH AS FISH.
PCT/FR1991/000754 WO1992005704A1 (en) 1990-09-28 1991-09-26 Method and device for peeling food such as fish, fruits or vegetables

Publications (2)

Publication Number Publication Date
RU93034789A true RU93034789A (en) 1996-04-20
RU2070395C1 RU2070395C1 (en) 1996-12-20

Family

ID=9400778

Family Applications (1)

Application Number Title Priority Date Filing Date
RU9193034789A RU2070395C1 (en) 1990-09-28 1991-09-26 Method and device for peeling and skinning food products

Country Status (17)

Country Link
US (1) US5342640A (en)
EP (1) EP0551326B1 (en)
JP (1) JPH0789850B2 (en)
KR (1) KR960009705B1 (en)
AU (1) AU654290B2 (en)
CA (1) CA2092423C (en)
DE (1) DE69107852T2 (en)
DK (1) DK0551326T3 (en)
ES (1) ES2070510T3 (en)
FR (1) FR2667221B1 (en)
MA (1) MA22302A1 (en)
NO (1) NO931079L (en)
OA (1) OA09729A (en)
PT (1) PT99104B (en)
RU (1) RU2070395C1 (en)
TN (1) TNSN91083A1 (en)
WO (1) WO1992005704A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2078192B1 (en) * 1994-05-24 1996-07-16 Alonso Lamberti Y Prieto Gonza CORRESPONDING PROCEDURE AND INSTALLATION FOR PREPARING CANNED SARDINE OR SIMILAR SPECIES, WITHOUT SKIN OR THORN.
ES2097090B1 (en) * 1995-04-06 1997-08-01 Notario Miguel Iturriaga FISH ESCALDED PROCEDURE.
US6056987A (en) * 1998-08-31 2000-05-02 Fmc Corporation Two-stage process for heating skins of fruit
US8940346B1 (en) * 2010-12-01 2015-01-27 The United States Of America As Represented By The Secretary Of Agriculture Infrared based peeling of fruits and vegetables
CN105325531B (en) * 2015-11-23 2017-05-31 青岛农业大学 Ripe Scaling machine for fish and barking method
CN109007882A (en) * 2018-08-23 2018-12-18 农业部南京农业机械化研究所 A kind of infrared tomato dejacketer

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1921055A (en) * 1930-08-07 1933-08-08 Michel P Vucassovich Method of and apparatus for preparing fish and fillets for storage
FR894540A (en) * 1942-05-11 1944-12-27 Princenhage Kapelle Culturen & Process for peeling tomatoes, peaches, apples, pears or other juicy thin-skinned fruits
GB792651A (en) * 1955-03-21 1958-04-02 Birds Eye Holdings Ltd Improvements relating to fish processing
US3024821A (en) * 1957-11-12 1962-03-13 Fmc Corp Fruit peeling apparatus
US3276496A (en) * 1963-12-30 1966-10-04 Carnation Co Lye treatment machine
US3413039A (en) * 1965-05-22 1968-11-26 Asgeirsson Haraldur Transport equipment for fluid materials, grainy materials and small fish, such as herring
US3546738A (en) * 1967-02-23 1970-12-15 Howard F Heck Apparatus for dressing fish
US3480057A (en) * 1967-04-18 1969-11-25 Pillsbury Co Method and apparatus for peeling fruits and vegetables under low moisture conditions
FR1560456A (en) * 1968-01-16 1969-03-21
US3706333A (en) * 1971-05-11 1972-12-19 Mississippi State Univ Dev Fou Fish skinning process
GB1463262A (en) * 1975-08-08 1977-02-02 Lindbladh S Method of and apparatus for removing skin from salted seasoned or otherwise pre-treated fish preferably hering fillets
JPS5850694B2 (en) * 1979-10-09 1983-11-11 喜七 大石 Fish processing method
GB2116829A (en) * 1982-03-12 1983-10-05 Unilever Plc Process and apparatus for treating small fish
JPS59210877A (en) * 1983-05-12 1984-11-29 Kagome Kk Device for continuous peeling of tomato
US4569850A (en) * 1983-11-23 1986-02-11 Auburn Research Foundation Method for thermally blasting outer coverings from food products
IT1214851B (en) * 1984-05-14 1990-01-18 Unilever Nv PROCEDURE FOR THE PREPARATION OF A FISH PRODUCT
US4550656A (en) * 1984-08-30 1985-11-05 Kirk Norbert A Vegetable peeler
US4765030A (en) * 1987-07-13 1988-08-23 Foster-Miller, Inc. Method for removing skin from fish and fowl

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