KR930016041A - Dried food manufacturing method - Google Patents

Dried food manufacturing method Download PDF

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Publication number
KR930016041A
KR930016041A KR1019920000106A KR920000106A KR930016041A KR 930016041 A KR930016041 A KR 930016041A KR 1019920000106 A KR1019920000106 A KR 1019920000106A KR 920000106 A KR920000106 A KR 920000106A KR 930016041 A KR930016041 A KR 930016041A
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KR
South Korea
Prior art keywords
food
food material
pressure
dried
freezing
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Application number
KR1019920000106A
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Korean (ko)
Inventor
요시다까 스즈끼
Original Assignee
원본미기재
가부시기가이샤 웰썬
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Priority to KR1019920000106A priority Critical patent/KR930016041A/en
Publication of KR930016041A publication Critical patent/KR930016041A/en

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Abstract

본 발명은 청정화된 재료를 처리하기에 적합한 소정의 형상 및 크기의 범위에 맞게 일치시키는 공정과, 상기 적정 범위로 맞추어진 식품재료는 필요에 따라 다시 청정화하는 공정과, 상기 동결된 식품재료를 내압 밀폐용기 속에서 적어도 300 메가파스칼 이상의 공기압에 노출시키는 공정과 상기 고압처리된 동결재료를 진공하에서 건조 되도록 유지하는 공정으로 구성되어 수분이 함유된 신선한 상태로 신속하게 복귀할 수 있게하는 건조식품 제조방법에 관한 것으로, 이 방법에 의해 제조된 건조식품은 그들을 단순히 물속에 침적시킴으로써 신속하게 건조전의 상태로 복귀할 수 있을 뿐만 아니라 식품이 본래 가지는 영양분, 향기, 맛을 그대로 간직하므로 즉석식품으로서 이용할 수도 있고 각종 가공식품을 제조하기 위한 재료로서 활용될 수도 있다.The present invention provides a process for matching the cleansed material to a range of predetermined shapes and sizes suitable for processing, a process for cleansing the food material adjusted to the appropriate range as necessary, and a pressure-resistant pressure of the frozen food material. A method of manufacturing dried foods, which includes a step of exposing to air pressure of at least 300 megapascals or more in an airtight container and maintaining the high-pressure-treated freezing material to be dried in a vacuum to quickly return to a fresh state containing moisture. The dried food prepared by this method can be used as instant food because it can quickly return to the state before drying simply by immersing them in water and retains the nutrients, aromas and flavors of the food as it is. It may be utilized as a material for manufacturing various processed foods.

Description

건조식품 제조방법Dried food manufacturing method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

제1(a)도 및 1(b)도는 식품재료의 청정화 공정을 도시한 설명도, 제2도는 순간적으로 동결시키는 공정을 도시한 설명도, 제3도는 고압살균 공정을 도시한 설명도.1 (a) and 1 (b) are explanatory diagrams showing the cleaning process of food materials, FIG. 2 is an explanatory diagram showing the process of freezing instantaneously, and FIG. 3 is an explanatory diagram showing the autoclaving process.

Claims (13)

청정화된 재료를 처리하기에 적합한 소정의 형상 및 크기의 범위에 맞게 일치시키는 공정과, 상기 적정범위로 맞추어진 식품재료는 필요에 따라 다시 상기 청정화하는 공정과, 청정화된 식품재료를 액체공기 또는 액체질소와 접촉시켜 순간 동결시키는 공정과, 상기 동결된 식품재료를 내압밀폐용기 속에서 적어도 300 메카파스칼 이상의 공기압에 노출시키는 공정과, 상기 고압처리된 동결재료를 진공하에서 건조되도록 유지하는 공정으로 구성되어 수분이 함유된 신선한 상태로 신속하게 복귀할 수 있게하는 건조식품 제조방법.Matching the cleansed material to a range of predetermined shapes and sizes suitable for processing; and, if necessary, the cleansing of the cleansed food material to liquid air or liquid. A step of freezing by contacting with nitrogen, exposing the frozen food material to air pressure of at least 300 mechapascals in a pressure-tight container, and maintaining the high-pressure treated freezing material to be dried under vacuum. Dried food manufacturing method that can be quickly returned to the fresh state containing water. 제1항에 있어서, 상기 소정의 법위에 맞게 일치시키는 공정은 절단하는 것을 포함하는 방법.The method of claim 1, wherein the matching to the predetermined law comprises cutting. 제1항 또는 제2항에 있어서, 상기 소정의 법위에 맞게 일치시키는 공정은 선별하는 것을 포함하는 방법.3. A method according to claim 1 or 2, wherein the step of conforming to the predetermined law comprises sorting. 제1항, 2항, 또는 3항중 어느 한 항에 있어서, 상기 소정의 법위에 맞게 일치시키는 공정은 분류하는 것을 포함하는 방법.4. The method of any one of claims 1, 2 or 3, wherein the step of conforming to a given law includes sorting. 제1항 내지 4항중 어느 한 항에 있어서, 상기 소정의 법위에 맞게 일치시키는 공정은 체질하는(sieving)것을 포함하는 방법.The method of any one of claims 1 to 4, wherein the conforming process in accordance with a given law comprises sieving. 제1항 내지 5항중 어느 한 항에 있어서, 상기 청정화 공정은 물로 씻는 것을 포함하는 방법.The method of claim 1, wherein the cleaning process comprises washing with water. 제6항에 있어서, 상기 청정화 공정은 초음파 에너지에 상기 식품재료를 노출시키는 것을 포함하는 방법.7. The method of claim 6, wherein said cleaning process comprises exposing said food material to ultrasonic energy. 제6항에 있어서, 상기 청정화 공정은 물을 세차게 뿌리는 것을 포함하는 방법.7. The method of claim 6, wherein the cleaning process comprises rinsing with water. 제1항 내지 8항중 어느 한 항에 있어서, 상기 순간동결 공정은 순간 동결장치(5)의 터널속에 있는 상기 식품재료에 액체공기 또는 액체질소를 불어서 공급함으로써 수행되는 방법.9. The method according to any one of claims 1 to 8, wherein the instant freezing process is performed by blowing liquid air or liquid nitrogen into the food material in the tunnel of the instant freezing apparatus (5). 제1항에 있어서, 부가적인 분쇄공정을 포함하는 방법.The method of claim 1 comprising an additional milling process. 제1항에 있어서, 상기 식품재료는 야채, 과일, 버섯 등의 신선한 식품성 식품인 것인 방법.The method of claim 1, wherein the food material is a fresh food product such as vegetables, fruits, mushrooms, and the like. 제1항에 있어서, 상기 식품재료는 동물, 닭, 생선등의 육류, 달걀, 생선알등의 난류(卵類)등의 동물성 식품인 것인 방법.The method according to claim 1, wherein the food material is animal food such as meat such as animals, chicken, fish, eggs, and eggs such as fish eggs. 제1항에 있어서, 상기 식품재료는 파스타, 국수류, 피클 등의 가공식품인 것인 방법.The method of claim 1, wherein the food material is processed food such as pasta, noodles, pickles, and the like. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019920000106A 1992-01-08 1992-01-08 Dried food manufacturing method KR930016041A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101367995B1 (en) * 2012-01-05 2014-02-28 대한민국 Manufacturing method for semi-dried mulberry improved taste and semi-dried mulberry manufactured using the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101367995B1 (en) * 2012-01-05 2014-02-28 대한민국 Manufacturing method for semi-dried mulberry improved taste and semi-dried mulberry manufactured using the same

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