RU2609244C2 - Устройство и способ тепловой обработки содержащих крахмал пищевых продуктов - Google Patents
Устройство и способ тепловой обработки содержащих крахмал пищевых продуктов Download PDFInfo
- Publication number
- RU2609244C2 RU2609244C2 RU2014126429A RU2014126429A RU2609244C2 RU 2609244 C2 RU2609244 C2 RU 2609244C2 RU 2014126429 A RU2014126429 A RU 2014126429A RU 2014126429 A RU2014126429 A RU 2014126429A RU 2609244 C2 RU2609244 C2 RU 2609244C2
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- 235000013305 food Nutrition 0.000 title claims abstract description 93
- 229920002472 Starch Polymers 0.000 title claims abstract description 43
- 235000019698 starch Nutrition 0.000 title claims abstract description 43
- 239000008107 starch Substances 0.000 title claims abstract description 43
- 238000000034 method Methods 0.000 title claims abstract description 42
- 238000010411 cooking Methods 0.000 title abstract description 3
- 238000010438 heat treatment Methods 0.000 claims abstract description 109
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 72
- 238000001816 cooling Methods 0.000 claims abstract description 51
- 239000000203 mixture Substances 0.000 claims abstract description 43
- 239000011874 heated mixture Substances 0.000 claims abstract description 42
- 239000000126 substance Substances 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 25
- 235000007164 Oryza sativa Nutrition 0.000 description 25
- 235000009566 rice Nutrition 0.000 description 25
- 229920000856 Amylose Polymers 0.000 description 24
- 229920000294 Resistant starch Polymers 0.000 description 13
- 235000021254 resistant starch Nutrition 0.000 description 13
- 239000008187 granular material Substances 0.000 description 9
- 238000005259 measurement Methods 0.000 description 9
- 239000007788 liquid Substances 0.000 description 8
- 150000002632 lipids Chemical class 0.000 description 7
- 241000209219 Hordeum Species 0.000 description 6
- 235000007340 Hordeum vulgare Nutrition 0.000 description 6
- 239000013078 crystal Substances 0.000 description 5
- 235000013339 cereals Nutrition 0.000 description 4
- 235000021395 porridge Nutrition 0.000 description 4
- 238000002425 crystallisation Methods 0.000 description 3
- 230000008025 crystallization Effects 0.000 description 3
- 235000013325 dietary fiber Nutrition 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 239000004065 semiconductor Substances 0.000 description 3
- 229920000945 Amylopectin Polymers 0.000 description 2
- 238000009455 aseptic packaging Methods 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 239000004020 conductor Substances 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 235000000832 Ayote Nutrition 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 235000021487 ready-to-eat food Nutrition 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Cookers (AREA)
- General Preparation And Processing Of Foods (AREA)
- Commercial Cooking Devices (AREA)
- Cereal-Derived Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011083063 | 2011-11-28 | ||
| CNPCT/CN2011/083063 | 2011-11-28 | ||
| PCT/IB2012/056542 WO2013098670A1 (en) | 2011-11-28 | 2012-11-19 | Device and method for cooking starch-containing food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2014126429A RU2014126429A (ru) | 2016-01-27 |
| RU2609244C2 true RU2609244C2 (ru) | 2017-01-31 |
Family
ID=47521063
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2014126429A RU2609244C2 (ru) | 2011-11-28 | 2012-11-19 | Устройство и способ тепловой обработки содержащих крахмал пищевых продуктов |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20140322402A1 (enExample) |
| EP (1) | EP2785198B1 (enExample) |
| JP (1) | JP6118811B2 (enExample) |
| BR (1) | BR112014012576A2 (enExample) |
| IN (1) | IN2014CN03836A (enExample) |
| RU (1) | RU2609244C2 (enExample) |
| WO (1) | WO2013098670A1 (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2789901C2 (ru) * | 2018-04-17 | 2023-02-14 | Конинклейке Филипс Н.В. | Устройство для обработки пищевого продукта и способ его эксплуатации |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101768854B1 (ko) * | 2013-09-25 | 2017-08-17 | 코닌클리케 필립스 엔.브이. | 탄수화물 함유 식품의 탄수화물 노화를 감소시키기 위한 장치 및 방법 |
| WO2017178650A1 (en) * | 2016-04-14 | 2017-10-19 | Koninklijke Philips N.V. | Cooking appliance and method for cooking starch-based foodstuffs |
| EP3632272A1 (en) * | 2018-10-01 | 2020-04-08 | Koninklijke Philips N.V. | Rice cooker and rice cooking method |
| WO2021228142A1 (zh) * | 2020-05-12 | 2021-11-18 | 佛山市顺德区美的电热电器制造有限公司 | 一种烹饪方法及装置、锅具、存储介质 |
| CN113647793A (zh) * | 2020-05-12 | 2021-11-16 | 佛山市顺德区美的电热电器制造有限公司 | 一种烹饪方法及装置、锅具、存储介质 |
| CN112369908A (zh) * | 2020-10-15 | 2021-02-19 | 华帝股份有限公司 | 一种搭载生物传感器的蒸汽烹饪设备及其控制方法 |
| WO2024203388A1 (ja) * | 2023-03-24 | 2024-10-03 | パナソニックIpマネジメント株式会社 | 加熱調理器 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20030051606A1 (en) * | 2001-02-16 | 2003-03-20 | Romar Llc | Cooking machine |
| RU2214098C2 (ru) * | 1998-11-02 | 2003-10-20 | Лп-Туткимускескус Ой | Способ и аппарат для обработки зерен злаков (варианты), обработанные зерна и их применение (варианты) |
| RU2222240C2 (ru) * | 2001-03-14 | 2004-01-27 | Токаев Энвер Саидович | Способ изготовления диетических продуктов питания |
| US20090004361A1 (en) * | 2007-06-27 | 2009-01-01 | Hyo-Young Jeong | Preparation method of cooked rice with barley in aseptic packing system |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3015524C2 (de) * | 1980-04-23 | 1985-05-23 | LPW-Reinigungstechnik GmbH, 7024 Filderstadt | Anlage zum Behandeln von Gegenständen mit Lösungsmitteln, lösungsmittelhaltigen Flüssigkeiten und mit Lösungsmitteldämpfen |
| AU5817590A (en) * | 1989-06-06 | 1991-01-07 | Washington State University Research Foundation, Inc. | Purified resistant starch products and their preparation |
| US6013299A (en) * | 1997-11-04 | 2000-01-11 | Nabisco Techology Company | Process for making enzyme-resistant starch for reduced-calorie flour replacer |
| JP4038450B2 (ja) * | 2003-03-31 | 2008-01-23 | 株式会社バイオテックジャパン | 低カロリーご飯並びに低カロリー米及びそれらの製造方法 |
| TWM260555U (en) * | 2004-07-29 | 2005-04-01 | Wen-Wei Jeng | Wine-manufacturing machine for making distilled wine |
| DE102005011305A1 (de) * | 2005-03-07 | 2006-09-14 | E.G.O. Elektro-Gerätebau GmbH | Verfahren und Vorrichtung zur Regelung von Garvorgängen in einem Garraum |
| JP2008154660A (ja) * | 2006-12-21 | 2008-07-10 | Matsushita Electric Ind Co Ltd | 炊飯器 |
| EP2175761B1 (en) * | 2007-07-31 | 2013-09-11 | Koninklijke Philips Electronics N.V. | Method and device for cooking food such as rice |
| JP5240987B2 (ja) * | 2007-12-25 | 2013-07-17 | 学校法人東京電機大学 | 過熱蒸気発生容器、過熱蒸気発生装置及び過熱蒸気発生方法 |
| JP2011024929A (ja) * | 2009-07-29 | 2011-02-10 | Sharp Corp | 炊飯器とレジスタントスターチの生成方法 |
-
2012
- 2012-11-19 EP EP12812723.0A patent/EP2785198B1/en not_active Not-in-force
- 2012-11-19 JP JP2014542971A patent/JP6118811B2/ja active Active
- 2012-11-19 IN IN3836CHN2014 patent/IN2014CN03836A/en unknown
- 2012-11-19 US US14/360,752 patent/US20140322402A1/en not_active Abandoned
- 2012-11-19 BR BR112014012576A patent/BR112014012576A2/pt not_active Application Discontinuation
- 2012-11-19 WO PCT/IB2012/056542 patent/WO2013098670A1/en not_active Ceased
- 2012-11-19 RU RU2014126429A patent/RU2609244C2/ru not_active IP Right Cessation
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2214098C2 (ru) * | 1998-11-02 | 2003-10-20 | Лп-Туткимускескус Ой | Способ и аппарат для обработки зерен злаков (варианты), обработанные зерна и их применение (варианты) |
| US20030051606A1 (en) * | 2001-02-16 | 2003-03-20 | Romar Llc | Cooking machine |
| RU2222240C2 (ru) * | 2001-03-14 | 2004-01-27 | Токаев Энвер Саидович | Способ изготовления диетических продуктов питания |
| US20090004361A1 (en) * | 2007-06-27 | 2009-01-01 | Hyo-Young Jeong | Preparation method of cooked rice with barley in aseptic packing system |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2789901C2 (ru) * | 2018-04-17 | 2023-02-14 | Конинклейке Филипс Н.В. | Устройство для обработки пищевого продукта и способ его эксплуатации |
Also Published As
| Publication number | Publication date |
|---|---|
| US20140322402A1 (en) | 2014-10-30 |
| WO2013098670A1 (en) | 2013-07-04 |
| JP6118811B2 (ja) | 2017-04-19 |
| EP2785198A1 (en) | 2014-10-08 |
| BR112014012576A2 (pt) | 2017-06-06 |
| IN2014CN03836A (enExample) | 2015-07-03 |
| JP2014533962A (ja) | 2014-12-18 |
| RU2014126429A (ru) | 2016-01-27 |
| EP2785198B1 (en) | 2017-07-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20191120 |