RU2374858C2 - "molodetskoye" oil composition and its production method - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: method of oil composition preparation containing mixing of cold-pressed amaranth seeds oil with other vegetable oil produced by preliminary mixing of whole amaranth flour or amaranth cake left after cold-pressing oil production with other oil-containing raw material prepared for pressing. sunflowers and/or soya beans, and/or crucials (mustard and/or rape), and/or holy thistle, and/or corn germs, and/or sesame seeds, and/or drupaceous (grapes and/or apricots kernels), and/or peanuts, and/or pumpkin seeds, and/or wheat germs, and/or cedar nuts, or with its mixture, after that cold pressing is performed at maximum 40°C, after tat obtained oil is maturated or filtered, after that packed. All components are taken in certain proportion.

EFFECT: invention allows to obtain oil composition with balanced fatty acid content; it contains vitamin E, carotenoid, squalene; it has highbiological value and improved treatment-and-prophylactic properties, promotes improved metabolism including lipid exchange in human body.

2 cl, 1 tbl

Description

The invention relates to the food industry, in particular to the oil and fat industry, as well as to other industries where the use of vegetable oils is necessary: perfumery, pharmaceutical, etc.

The food industry uses a wide range of vegetable oils, such as sunflower, corn, olive, rapeseed, mustard, peanut, linseed, as well as their mixtures, the formulation of which is based on the rational composition of the fatty acids introduced with the oils, the scientifically based content of vitamins and which are intended for preventive nutrition of people.

A known method for the production of salad oil (patent SU 1799251 A3 from 02.28.93, bull. No. 8), which provides for the mixing of corn and olive oils, as well as phospholipids and beta-carotene in the following ratio,%:

corn oil 33,000-35,000 olive oil 64,000-66,000 phospholipids 0.400-0.800 beta carotene 0.015-0.200

The disadvantage of this method is that for the production of salad oil, only refined oils are used, in which there is no wide range of “living” seed elements, and enrichment is carried out “artificially” with only two components: beta-carotene and phospholipids. Moreover, the use of pure preparations of phospholipids significantly increases the cost of the final product.

A known method for the production of salad oil (USSR patent 936869 A23D 5/00, bull. No. 23 from 06.23.82), which is a mixture of two vegetable oils, one of which is selected from cruciferous seed oils (for example, mustard, rapeseed), as the other the component uses sunflower seed oil, while the components are taken in the following ratio, wt.%:

sunflower seed oil 68-85 cruciferous seed oil 15-35

The disadvantage of this method is that the salad oil does not contain squalene.

Known edible vegetable oil containing milk thistle oil (10-12 ml) and edible vegetable oil (88-90 ml) (patent SU 21311672, CL A23D 9/00, 1969).

This famous oil is not sufficiently enriched with vitamins and has a limited biological effect.

The closest analogue of the invention in technical essence is healing oil, which is a mixture of edible vegetable oil with linseed oil in the following ratio, wt.%:

edible vegetable oil 1,0-99,0 linseed oil 0.1-99.0

moreover, unrefined or refined deodorized sunflower oil, or corn, or beanless, rape or bezerukovy mustard, or olive, or cotton, or soy, or sesame, or peanut, or a mixture of these oils is used as vegetable edible oil (patent RU 2148934 class C1 A23D 9/00, 05/20/2000).

The disadvantage of healing oil is the absence or low content (in the presence of olive oil in its composition) of a natural antioxidant - squalene.

An object of the invention is to provide a method for producing an oil composition with a balanced fatty acid composition containing natural vitamin E, carotenoids, squalene and having high biological activity and enhanced therapeutic and prophylactic effect, which helps to improve metabolism, including the normalization of lipid metabolism in the human body.

To solve the technical problem, a method for producing an oil composition is proposed, comprising mixing oil from amaranth seeds obtained by cold pressing with another vegetable oil obtained by pre-mixing whole-ground amaranth flour or amaranth cake remaining after isolation of oil by cold pressing, with another prepared for pressing with oil-containing raw materials: sunflower, and / or soybeans, and / or cruciferous (mustard and / or rapeseed), and / or milk thistle, and / or corn germ , and / or sesame seeds, and / or stone fruits (grape and / or apricot kernels), and / or peanuts, and / or pumpkin seeds, and / or wheat germ, and / or pine nuts, or with their mixture, then cold continuous pressing of the mixture at a temperature not exceeding 40 ° C, then the resulting oil is defended or served for filtration, then packaged.

The oil composition obtained by the proposed method, which is a mixture of vegetable unrefined or refined edible oils (sunflower, and / or soybean, and / or cruciferous oil (mustard and / or rapeseed), and / or olive, and / or corn, and / or sesame, and / or cotton, and / or peanut) with another vegetable oil, characterized in that as another vegetable oil, amaranth seed oil obtained by cold pressing is used, while food oil and / or medical oil is used as vegetable oil use milk thistle oil and / or sea buckthorn and / or stone oil (grape and / or apricot kernel oil), and / or pumpkin seed oil, and / or wheat germ oil, and / or cedar oil, or a mixture of these oils in the following ratio of components, wt.%:

edible vegetable oil and / or medical 1,0-99,0 amaranth seed oil 99.0-1.0

The proposed method allows to obtain a composition of oil with a balanced fatty acid composition containing natural vitamin E, carotenoids, squalene and having high biological activity and enhanced therapeutic and prophylactic effect, contributing to the improvement of metabolism, including normalization of lipid metabolism in the human body.

The proposed oil composition contains amaranth oil obtained by cold pressing of amaranth seeds. The average composition of amaranth oil is presented in table 1.

Table 1 Indicator Characteristic Triglycerides, g / 100 g 79 Squalene, g / 100 g 6 Phospholipids, g / 100 g 8 Phytosterols, g / 100 g 7 The amount of tocopherols (vitamin E), mg / 100 g 300 Carotenoids, mg / 100 g 5,0

The high content of tocopherols in amaranth oil indicates its high oxidation resistance. The predominance of β + γ-tocopherols (80% of the total) in oil allows it to be used to increase the physiological value and stabilize other vegetable oils.

The exceptionally high content of tocopherols, squalene and phytosterols related to physiologically active compounds gives amaranth oil medicinal properties, in particular wound healing and antitumor ones. There are relevant findings of Medical Research Institute. None of the known vegetable edible oils contains this amount of squalene - a natural acyclic triterpene with six double unsaturated bonds.

Recent studies of the Institute of Nutrition RAMS have shown the high efficiency of the use of amaranth oil in the diet therapy of patients with coronary heart disease and hyperlipoproteinemia. The high efficiency of amaranth oil in therapeutic dentistry was shown by studies conducted at the Department of Dentistry of the Voronezh State Medical Academy (VGMA) and the Clinic for Pediatric Diseases of the VGMA.

The use of mixtures of vegetable edible and amaranth oil oils enhances the biological and nutritional value of the oil composition, and therefore, its therapeutic and prophylactic effect is enhanced, which is especially expressed in a significant improvement in the metabolism in the human body.

The proposed composition of the oil is a natural elixir of youth, it has a rejuvenating, wound healing effect for burns, frostbite, radiation injuries of the skin, can be used for cosmetic purposes.

The presence of oils obtained by cold pressing (in particular, amaranth) in the composition of the oil determines the presence of phospholipids in the final product.

Phospholipids are a source of phosphorus that strengthens the nervous system, helps to remove cholesterol from the body, and actively participate in the regulation of cell function. Moreover, their number should be in the range from 0.5 to 1.5 wt.%. With a content of less than 0.5%, their effect on the human body will be negligible, with an increase above 1.5%, the risk of deterioration of the organoleptic and physical properties of the oil, as well as a sharp reduction in its shelf life, increases. The presence of phosphatidylcholines, phosphatidylethanolamines, phosphatidylserines and phosphatidylinosites in phospholipids improves the therapeutic and prophylactic properties of the oil, as these components are necessary to create cell membranes. Phospholipids interact with cholesterol, cleaving it from the walls of blood vessels, normalizing cholesterol metabolism; improve lipid metabolism, activate bile secretion and absorption of fat in the intestines.

Fat-soluble vitamins, including carotenoids, which are part of Molodetsky oil, also contribute to its physiological value.

Vitamin E in amaranth oil is in a particularly active tocotrienol form, and more importantly, it contains up to 10% squalene, which until recently was obtained only from the liver of a deep-sea shark.

The oil composition can be obtained in the following way.

Oil from amaranth seeds obtained by cold pressing is mixed with other vegetable oil obtained by pre-mixing whole-ground amaranth flour or amaranth cake remaining after isolation of the oil by cold pressing, with another oil-containing raw material prepared for pressing: sunflower, or soybeans, or cruciferous (mustard and / or rapeseed), or milk thistle, or germ of corn, or sesame, or stone fruit (grape and / or apricot kernels), or peanuts, or seeds mi pumpkins, or wheat germ, or pine nuts, or with their mixture. Then a cold pressing of the mixture is carried out at a temperature not exceeding 40 ° C, the resulting oil is defended or served for filtration, if necessary, mixed with other components of the composition and then packaged.

The proposed composition of the oil and the method for its preparation allow:

- get the composition of the oil, which is a new food product made from a mixture of natural edible and / or medical oils, with significantly better therapeutic and prophylactic properties than existing vegetable oils and mixtures thereof;

- get edible oil, which is a biologically active substance that improves the diet of the population, and which can be used in complex therapy for a number of diseases;

- expand the range of edible vegetable oils of improved composition.

Claims (2)

1. A method of obtaining an oil composition, comprising mixing oil from amaranth seeds obtained by cold pressing, with another vegetable oil obtained by pre-mixing whole-ground amaranth flour or amaranth cake remaining after isolation of the oil by cold pressing, with another oil-containing raw material prepared for pressing : sunflower, and / or soybeans, and / or cruciferous (mustard and / or rape), and / or milk thistle, and / or germ of corn, and / or sesame seeds, and / or stone fruits (wine hailstones and / or apricot kernels), and / or peanuts, and / or pumpkin seeds, and / or wheat germ, and / or pine nuts, or with their mixture, then the mixture is cold pressed at a temperature not exceeding 40 ° C, Further, the resulting oil is defended or served for filtration, then packaged. 2. The oil composition obtained by the method according to claim 1, which is a mixture of vegetable unrefined or refined edible oils (sunflower, and / or soy, and / or cruciferous oil - mustard and / or rapeseed, and / or olive, and / or corn , and / or sesame, and / or cotton, and / or peanut) with another vegetable oil, characterized in that as another vegetable oil, amaranth seed oil obtained by cold pressing is used, while the edible vegetable oil and / or medical use tons of milk thistle oil and / or sea buckthorn and / or stone oil (grape and / or apricot kernel oil) and / or pumpkin seed oil and / or wheat germ oil and / or little cedar oil or a mixture of these oils in the following ratio of components, wt.%:
edible vegetable oil and / or medical 1,0-99,0 amaranth seed oil 1,0-99,0