UA144403U - FUNCTIONAL FOOD PRODUCT BASED ON VEGETABLE OILS - Google Patents

Abstract

A functional food product based on vegetable oils as vegetable oil contains oil from amaranth or flax seeds, or hemp, or pumpkin. The product additionally contains natural plant ingredients, namely common beans.

Description

The utility model belongs to the oil and fat industry of the food industry and can be used for the production of high-quality vegetable oils.

In the conditions of the modern market economy, the issue of presenting competitive domestic oil and fat products on the market, which combines an affordable price and high quality, is relevant.

To expand the range of domestic oil and fat products and provide the population with physiologically functional healthy food products, new recipes and technologies for the production of oil and fat products with specified physico-chemical and organoleptic parameters are being mastered.

Well-known salad oil with spicy and aromatic additives, according to the patent of Ukraine Me 50980 IPC

A230 9/00, publication of 2004, Bull. Mo 7). Ingredients with different taste properties are used as vegetable additives, such as: red pepper, black pepper, allspice, cloves, dill fruits, garlic powder, carrot powder, coriander fruits and turmeric.

There is refined deodorized corn or sunflower oil (patent RF Mo 1799251, d2g30 9/02, 19931 with the addition of 0.015 95 crystalline p-carotene. It is used in salads, first courses and other dishes. The use of this oil provides an opportunity to provide the human body with vitamin A, this the oil has curative and preventive properties, it can be used to prevent colds.

A known vegetable dietary oil containing deodorized oil and vegetable phospholipids, which are natural antioxidants (patent KO Mo 2031589, IPC A230 9/00, publ. 27.03.1995, bull.

Mo 91.

The disadvantage of such oil is insufficiently high resistance of the oil to oxidation during storage, which reduces its nutritional value, as well as low properties characterizing the antioxidant protection of a living organism.

There is oil | patent of Ukraine Mo 84909 IPC A230 9/00 publ. 2013, Bull. Mo 21). The developed oil contains, in addition to sunflower oil, sea buckthorn fruits, which ensures its vitaminization at a certain ratio of components.

The basis of the useful model is the task of developing a product based on oils of plant origin, suitable for use in food, with a more optimized fatty acid composition with a ratio of Omega-3 and Omega-b6 acids, with greater thermal stability and resistance to oxidation.

The task is solved by the fact that a food functional product based on oils of vegetable origin, according to a useful model, as oils of vegetable origin contains oil from the seeds of amaranth or flax, or hemp, or pumpkin, and the product additionally contains natural plant ingredients, namely common beans , with the following ratio of components, wt. 9: vegetable oil 99.3-99.7 common bean 0.3-0.7.

According to the useful model, the product contains vegetable oils in the form of cold-pressed oils.

Cold-pressed hemp oil is a perfectly balanced composition that includes: phosphorus, potassium, zinc, calcium, manganese, iron, sulfur, vitamins A, VI, B2, BZ, Vb, C, 0, E, antioxidants, proteins, carotene , phospholipids, phytosterols. Hemp oil contains up to 80-95 essential fatty acids, which is the highest among plants. This is the most valuable oil in terms of the balance of Omega 6 - Omega C fatty acids (3:1 - balance recommended by WHO).

Thanks to this composition, hemp oil is used for therapeutic and preventive purposes: - to strengthen the cardiovascular system (balance of Omega acids); - as an anti-inflammatory agent; - for the treatment of some skin diseases (in particular, eczema, atopic dermatitis, psoriasis); - for cosmetic purposes as an antiaging agent and to improve the quality of skin, hair, and nails (widely used in natural cosmetics); - as a tonic; - for the treatment of disorders in the sexual sphere; - natural sunscreen; - and even in anticancer therapy.

In terms of biological value, flaxseed oil ranks first among other edible vegetable oils and contains a lot of substances useful for the body (polyunsaturated acids, vitamins

E, A, E, B, K). Flaxseed oil is an excellent external source of valuable omega-3 and omega-6 polyunsaturated fatty acids (our body cannot synthesize these fats on its own). Flaxseed oil contains 2 times more Omega-3 than fish oil. Once in the body, Omega-3 and Omega-B6 are incorporated into the cell structure, and subsequently have a positive effect on cellular activity and the speed of transmission of nerve impulses.

It contains many useful substances and vitamins - A, E, groups B, K. Flaxseed oil contains a unique combination of fatty acids, saturated and unsaturated: alpha-linolenic acid Omega-3 (its content reaches 60 95), linoleic Omega-6 ( about 20 95), oleic Omega-9 (about 10 95).)

Modern studies have shown that the use of linseed oil in food reduces the risk of stroke by 3795, reduces the level of cholesterol in the blood, contributes to the normalization of fat metabolism, reduces the likelihood of blood clots in the heart, lungs, brain, lowers blood pressure, helps to treat asthma, protects the body from the occurrence and development of diabetes, protects against gastrointestinal diseases, normalizes the functioning of the brain and endocrine system (thyroid gland), has a beneficial effect on the nervous system, reduces the risk of developing breast and rectal cancer; eases the course of premenstrual syndrome and premenopause, reduces allergic reactions, improves vision, is a source of vitamins for vitamin deficiency, increases potency, promotes the production of sex hormones, is useful for the development of the child's body, softens, strengthens, rejuvenates the skin and relieves irritation, strengthens hair.

Pumpkin seed oil is characterized by a high content of easily digestible proteins, vitamins (A,

Е, РЕ, ВИ, В2, В3, Вб, ВО, С, Р, Т, К), macro- and microelements (more than 50) and other biologically active substances necessary for human health (phytosterols, phospholipids, flavonoids, chlorophyll etc.). This oil stimulates immunity, increases resistance to infections, improves the motor function of the intestines and biliary tract, has pronounced antioxidant and hepatoprotective effects, reduces swelling, has anti-allergic properties, has anti-inflammatory and wound-healing effects, protects against premature aging, fights free radicals, regulates carbohydrate and lipid metabolism, activates metabolic processes in tissues, it is an excellent dietary product. It has an anthelmintic effect, rejuvenates the skin of the face.

Amaranth oil differs from other vegetable oils in its most balanced amino acid composition and the presence of two very rare substances: a particularly active form of vitamin E and squalene. Cold-pressed amaranth seed oil contains polyunsaturated fatty acids: linoleic, palmitic, stearic, oleic, linolenic, arachidonic. Their content in amaranth lipids is up to 77 95, and 50 95 is linoleic acid.

Substitute amino acids: aspartic acid, adenine, guanine, alanine, arginine, glutamic acid, histamine, proline, serine, tyrosine, serotonin, ornithine, pantethonic acid (vitamin B). Derivatives of substitute amino acids: purine bases, creatine, histamine, pyruvate, thiazole. Proteins: valine, histidine, isoleucine, lysine, methionine, leucine, phenylalanine, tryptophan, threonine. Riboflavin (vitamin B2), tocopherol (vitamin E), thiamin (vitamin VI), vitamins of group D, chlorophyll, choline, bile acids and alcohols, steroids, phytosterols and squalene.

The oil has the most powerful healing effect on the body and saturates it with oxygen, which has a positive effect on the work of all human organs.

Composition of amaranth oil: - linolenic acid 5 95 (Omega-3); - linoleic acid 49 95 (Omega-b); - oleic acid 23 95 (Omega-9); - palmitic acid 19,965; - stearic acid 4,965; - a special form of vitamin E, the antioxidant properties of which are 40-50 times higher than usual; - vitamins: B2, B1, O0, A - squalene 8 95, which is 4 times more in oil than in shark liver.

Squalene, which is part of sebaceous glands and subcutaneous fat, is an important participant in the synthesis of steroid hormones, cholesterol and vitamin O in the human body, actively contributes to the saturation of organs and tissues with oxygen, has powerful antitumor and anticarcinogenic effects, increases the resistance of the human body to various viral, fungal, bacterial infections and exposure to harmful radioactive radiation, prevents the development and spread of malignant tumors, promotes rapid and effective restoration of damaged areas of the skin and mucous membranes. Amaranth seed oil is a vitamin mixture of biologically active substances. It contains up to 77 96 fatty acids, up to 8 95 squalene, up to 9 95 phospholipids, up to 2 95 phytosterols, vitamin E, carotenoids, etc. It is surprising that, having such a rich content of active components, amaranth oil does not contain contraindications, it can be given even to children.

The use of beans has a positive effect on digestion and appetite.

In addition, beans are an excellent bactericide that can destroy up to twelve different bacteria. Beans have a positive effect on the removal of slag accumulations from the intestines, restores digestion processes.

The beneficial properties of beans are due to its extremely rich composition, which is unique for a product of plant origin. Beans contain vitamins A, VI, B2, B5, Vb, VO, C, PP, as well as minerals and trace elements: iron, potassium, calcium, manganese, sodium, sulfur, zinc, fiber, oleic acid, pectins, starch, monosaccharides, disaccharides, etc. Beans are quite nutritious, their calorie content depends on the variety (from 24 to 123 kcal), and the benefits exceed many other plant products. A huge amount of antioxidants that preserve youth and remove free radicals, high content of iron and vitamin Bb.

The technological process of producing oil with functional properties has two main stages: preparation of raw materials for obtaining oil and directly the process of oil extraction, followed by its distribution by volume. Cold-pressed oil is an oil obtained by crushing and pressing at low temperatures. The prepared mass of raw materials (mature whole cleaned seeds of flax, pumpkin, amaranth, hemp) is pressed, which allows the oil to be squeezed out. The resulting oil flows into a tank, and from there it is fed to filtration units, where solid particles are separated.

This process can be carried out both with the help of special equipment and in the traditional way, using stone. And although the friction that occurs during the pressing process increases the temperature of the raw material, manufacturers must ensure that it remains within certain limits, otherwise they will not have the right to call the resulting product a cold-pressed oil.

This method contributes to the maximum preservation of minor biologically active components, preservation of a pleasant taste and aroma.

According to the degree of purification, vegetable oils subjected only to filtration belong to crude oils and are the most complete, as they completely preserve phosphatides, tocopherols, sterols and other valuable biologically active minor components. Oils are characterized by a higher taste quality, since the smell, taste and a large part of the active minor components are lost during refining.

Such vegetable oil is particularly suitable for use as a food product and as a biological product

Co) active food additive (BAD).

Oil with beans has the following organoleptic indicators.

The color of the oils is from light yellow to yellow, hemp oil has a green color, the appearance is liquid, transparent. Each oil has a pleasant smell. Each packing unit contains several beans, from one to five.

Example 1. Amaranth seed oil is produced by pressing dried seeds.

Natural plant ingredients are added to the cold-pressed oil, following a specific recipe, which enhance the consumer taste properties of the oil.

As natural plant ingredients, ordinary beans are used, with the following ratio of components, wt. 9: amaranth seed oil 99.3-99.7; common beans 0.3-0.7.

Example 2. Pumpkin seed oil is produced by pressing dried, toasted and ground pumpkin seeds.

Natural plant ingredients are added to the cold-pressed pumpkin oil, following a certain recipe, which enhances the consumer taste properties of the oil.

As natural plant ingredients, ordinary beans are used, with the following ratio of components, wt. 9: pumpkin seed oil 99.3-99.7; common beans 0.3-0.7.

Example 3. Flax seed oil is produced by pressing dried flax seeds.

Natural plant ingredients are added to cold-pressed linseed oil, following a certain recipe, which enhance the consumer taste properties of the oil.

As natural plant ingredients, ordinary beans are used, with the following ratio of components, wt. 9: linseed oil 99.3-99.7; common beans 0.3-0.7.

Example 4. Hemp seed oil is produced by pressing dried seeds.

Natural plant ingredients are added to the cold-pressed hemp oil, following a certain recipe, which enhances the consumer taste properties of the oil.

As natural plant ingredients, ordinary beans are used, with the following ratio of components, wt. 9: hemp seed oil 99.3-99.7; common beans 0.3-0.7.

The Table shows the main characteristics of oils, according to a useful model.

Characteristics of seeds used for oils

The size is for | oh 1ove | 8 seeds, 90

Fatty acids, 90 to the sum. 9-12 10-16 12-16 including saturated oncological diseases, atherosclerosis, cerebral and peripheral disorders

The main ones. Normalization of blood circulation. useful Prevention of metabolism, | immunodeficiency states properties | Herzevo-vascular antithrombotic Hepatoprotection (chronic diseases), oils for wound diseases, bruises, bedsores, ulcers, vitamin deficiency, gynecological, skin diseases, stomach and liver diseases.

The permissible storage period is 6-9 months. | Up to 18 months 12 months 12 months of oil pressed from the seeds

The use of a useful model makes it possible to expand the range of oils produced with impurities of vegetable origin and to put into production a new flavor-rich range of vegetable oils that have biologically active properties and high consumer qualities.

Claims (2)

USEFUL MODEL FORMULA 1. Functional food product based on oils of vegetable origin, which is distinguished by the fact that as vegetable oils it contains oil from amaranth or flax, or hemp, or pumpkin seeds, and the product additionally contains natural plant ingredients, namely common beans, in the following ratio components, mass 90: vegetable oil 99.3-99.7 common bean 0.3-0.7. 2. The product according to claim 1, which differs in that it contains vegetable oils in the form of cold-pressed oils.