RU2647318C2 - Cedarwood oil-based antioxidant food product - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to food industry and can be used for direct consumption as a functional product, as well as in production of food emulsion fat and oil products. Food product contains cedar oil, sunflower oil, sea buckthorn oil and vegetable phospholipids (lecithin) at the following proportions of components, mass %: cedar oil – 40–68, sunflower oil – 30–47, sea buckthorn oil – 1–10, vegetable phospholipid – lecithin – 1–3.

EFFECT: invention provides a food product suitable for direct consumption for enriching the diet with essential nutrients – Omega-6 (ω-6) and Omega-3 (ω-3) fatty acids, tocopherols, βcarotene and phospholipids, as well as to increase antioxidant resistance.

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Description

The present invention relates to the food industry and can be used for direct use in food and in the manufacture of edible emulsion oil and fat products.

Known food product based on sunflower oil with herbal additives (RF patent 2555477, MKI: A23D 9/00, publ. 07/10/2013) [1], which is recommended to be used to increase the biological value of food products. This product does not differ in the balance of fatty acid composition. The disadvantage of this product is the use of flavoring and aromatic additives.

Closest to the invention in composition is a functional food product based on vegetable oils (RF patent 2169478 C1, MKI: A23D 9/00, publ. 06/27/2001) [2] containing a mixture of rapeseed, soybean, sunflower oil or a mixture of unrefined sunflower, flaxseed edible oils and unrefined wheat germ oil. However, this composition is not resistant to oxidative damage, and artificial tocopherols and carotenoids are used for its production.

The basis of the invention is the task of expanding the range of functional food and oil products; obtaining a product with a composition suitable for use as an independent functional product and in the production of edible emulsion oil and fat products in order to improve their quality; reduce the use of food additives, including dyes and emulsifiers.

These problems are solved by using the declared food product containing vegetable oils in the formulations of emulsion oil and fat products, characterized in that it additionally contains cedar and sea buckthorn oil and vegetable phospholipids and does not contain flavor and aroma enhancers, flavorings and colorings. Cedar oil, which is the main component of the proposed product, has a unique fatty acid composition: the ratio of omega-6 (ω-6) and omega-3 (ω-3) fatty acids is 2: 1. Cedar oil is also characterized by a high content of monounsaturated oleic acid, which is necessary for normal cholesterol metabolism and is a source of natural alpha-tocopherols. The next functional component of the claimed product - sea buckthorn oil is characterized by a high content of natural carotenoids and tocopherols. Moreover, it has a balanced fatty acid composition: it contains saturated fatty acids (EFAs) with a predominance of palmitic, monounsaturated fatty acids (MFAs) with a predominance of oleic and polyunsaturated fatty acids (PUFAs), of which linoleic is predominant.

The food product contains sunflower oil, characterized in that it additionally contains cedar oil, sea buckthorn oil and vegetable phospholipid - lecithin in the following ratio, wt. %:

Cedar oil 40.0-68.0 Sunflower oil 30.0-47.0 Sea buckthorn oil 1.0-10.0 Plant Phospholipid - Lecithin 1.0-3.0

Thus, the proposed invention allows to expand the range of functional food products, including emulsion oil and fat products, since cedar oil, sea buckthorn oil and lecithin, which are part of this product, not only have high nutritional value, but also have good technological properties: antioxidant and emulsifying ability.

This food product has a composition suitable for direct consumption in order to enrich the diet with essential nutrients - Omega-6 (ω-6) and Omega-3 (ω-3) fatty acids, tocopherols, β-carotene and phospholipids, and also for use in food production as a functional technological additive, which acts as an antioxidant, emulsifier and natural dye. The inclusion of the proposed product in the formulation of food emulsion products increases their antioxidant stability, nutritional value, and adjusts the fatty acid composition of the lipid moiety according to Omega-6 (ω-6) and Omega-3 (ω-3) groups of fatty acids.

Improving the quality of the final emulsion oil and fat products is achieved by adding cedar, sea buckthorn oil and lecithin to the product, which not only improve the rheological and organoleptic characteristics of the product, but also increase its nutritional and biological value. The food product has a taste and aroma characteristic of cedar oil, and a color from light yellow to light orange, typical of sea buckthorn oil without extraneous smacks and odors.

LITERATURE

1. Patent of the Russian Federation, IPC ⁶ and A23D 0/00. A food product based on sunflower oil with vegetable additives / Ishemgulov AM, Ishemgulova Z.R .; applicant and patentee State budgetary institution Bashkir research center for beekeeping and apitherapy. - No. 2555477; declared 12/20/2013; publ. 07/10/2013.

2. Patent of the Russian Federation, IPC ⁷ and A23D 9/00 Functional food product based on vegetable oils / Koletvintsev AN; Applicant and patent holder - Closed Joint-Stock Company “Demiurg”. - No. 2169478; declared 12/21/2000; publ. 06/27/2001.

Claims (2)

A food product containing sunflower oil, characterized in that it additionally contains cedar oil, sea buckthorn oil and vegetable phospholipid - lecithin in the following ratio, wt. %: Cedar oil 40.0-68.0 Sunflower oil 30.0-47.0 Sea buckthorn oil 1.0-10.0 Plant Phospholipid - Lecithin 1.0-3.0