RU2347504C1 - SOFT DRINK "ALKOSTOPov" - Google Patents

Abstract

FIELD: food products.

SUBSTANCE: drink contains extractives, solids and drinking water. The extractives are obtained from multicomponent concentrated feed based on oak rind or oak sawdust extracts, lemon and Rhaponticum carthamoides infusion, lactulose concentrate "Lazet". Solids are obtained from fructose, food acid, cooking salt, Amber acid, amino acid, glycine, vitamin C and sodium benzoate. The given invention allows for obtaining a drink with congruent beneficial impact on organs and human organism systems due to combination of extractives contained in the drink. The drink also makes an anti-stress impact on phychoemotional sphere, antioxidant and anti-alcohol effect. The drink may be used in low workability, depressive and asthenic states of meteosensitive people during the periods of changes in climate effects. The drink has sour-sweet-salty taste with notes of "soft acerbity".

EFFECT: drink refreshes and quenches thirst, widens the drink variety and has increased expiry date.

Description

The invention relates to the non-alcoholic industry.

Known soft drink containing extractive substances of plant materials, carbohydrates, food acid and drinking water (Patent No. 2069521, CL A23L 2/00, publ. 1996).

A disadvantage of the known drink is that it does not have an antistress effect on the psychoemotional sphere, does not exhibit antioxidant and anti-alcohol effects, and also cannot be used with reduced working capacity, depressive and asthenic conditions of weather-sensitive people during a period of changing climatic effects.

The technical result of the proposed drink is an antistress effect on the psycho-emotional sphere, antioxidant and anti-alcohol effects, as well as the possibility of using the drink with reduced working capacity, depressive and asthenic conditions of weather-sensitive people during climatic changes, as well as the expansion of drinks with a health-improving property.

This is achieved by the fact that in a non-alcoholic drink containing extractive substances of plant materials, carbohydrates, food acid and drinking water, it is envisaged to use multicomponent concentrate based on an extract from oak bark or sawdust, lemon infusion, safflower-like levies infusion, as extractive substances of plant materials. as carbohydrate it contains fructose, table salt, Lazet lactulose concentrate, succinic acid, glycine, vitamin C and sodium benzoate in the ratio of extractive and dry substances in components, g / 100 cm ³ drink:

extractives from multicomponent concentrate

based extract from oak bark or sawdust 0.480-0.545 lemon infusion 0.350-0.450 infusion of Leuzea safflower 0.0045-0.0055 lactulose concentrate "Lazet" 0.280-0.350

solids from

fructose 2,250-3,050 food acids 0.175-0.190 salt 0,025-0,040 succinic acid 0.015-0.028 glycine 0.005-0.016 Vitamin C 0.008-0.015 sodium benzoate 0.015-0.018 drinking water rest

The drink is prepared as follows.

Blend syrup is prepared in the blender by mixing the calculated masses and volumes of the recipe components. Fructose is introduced in the form of an aqueous solution obtained by dissolving fructose in water in a ratio of 1: 5, respectively. Salt is added to the blend syrup in the form of a 25% aqueous solution, food acid in the form of a 50% aqueous solution. The amino acid glycine, succinic acid, vitamin "C", sodium benzoate are mixed and the resulting mixture is dissolved in drinking water in a ratio of 1:10. The components are introduced into the blender in the following sequence. When stirring, aqueous solutions of fructose, citric acid, sodium chloride and an aqueous solution containing the amino acid glycine, succinic acid, and vitamin C are added to the blender. Then, without stopping mixing, the calculated masses of a multicomponent concentrate based on an extract from oak bark or sawdust and Lazet lactulose concentrate are dosed into the blender, preheated to 40-50 ° C to give these components a flow state, and the estimated volumes of lemon infusions and safflower levzea. The resulting mixture was brought drinking prepared water to the estimated volume of the blend syrup.

The resulting blend syrup is mixed for 20-30 minutes. Then it is filtered and pumped into the reactor to prepare a soft drink in a ratio of blend syrup to water 1: 4, respectively. The finished drink is kept for assimilation and destruction of microbes within 20-30 minutes.

Before bottling, the finished drink is pasteurized in a stream at a temperature of 90-95 ° C for 0.5-1 minutes.

Ready non-carbonated drink is poured into consumer packaging.

The ratio of extractive and solids components, g / 100 cm ³ drink:

extractives from multicomponent concentrate

based extract from oak bark or sawdust 0.480-0.545 lemon infusion 0.350-0.450 infusion of Leuzea safflower 0.0045-0.0055 lactulose concentrate "Lazet" 0.280-0.350

solids from

fructose 2,250-3,050 food acids 0.175-0.190 salt 0,025-0,040 succinic acid 0.015-0.028 glycine 0.005-0.016 Vitamin C 0.008-0.015 sodium benzoate 0.015-0.018 drinking water rest

Example 1

The drink is prepared as follows.

Blend syrup is prepared in the blender by mixing the calculated masses and volumes of the recipe components. Fructose is introduced in the form of an aqueous solution obtained by dissolving fructose in water in a ratio of 1: 5, respectively. Salt is added to the blend syrup in the form of a 25% aqueous solution, food acid in the form of a 50% aqueous solution. The amino acid glycine, succinic acid, vitamin "C", sodium benzoate are mixed and the resulting mixture is dissolved in drinking water in a ratio of 1:10. The components are introduced into the blender in the following sequence. When stirring, aqueous solutions of fructose, citric acid, sodium chloride and an aqueous solution containing the amino acid glycine, succinic acid, and vitamin C are added to the blender. Then, without stopping mixing, the calculated masses of the multicomponent concentrate based on the extract from oak bark or sawdust and Lazet lactulose concentrate are dosed into the blender, preheated to 40 ° C to give these components a fluidity state, and the estimated volumes of the infusions of lemon and safflower levzea . The resulting mixture was brought drinking prepared water to the estimated volume of the blend syrup.

The resulting blend syrup is mixed for 20 minutes. Then it is filtered and pumped into the reactor to prepare a soft drink in a ratio of blend syrup to water 1: 4, respectively. The finished drink is kept for assimilation and destruction of microbes within 20 minutes.

Before bottling, the finished drink is pasteurized in a stream at a temperature of 90 ° C for 0.5 minutes.

Ready non-carbonated drink is poured into consumer packaging.

The ratio of extractive and solids components, g / 100 cm ³ drink:

extractives from multicomponent concentrate on

basis

extract from oak bark or sawdust 0.480 lemon infusion 0.350 infusion of Leuzea safflower 0.0045 lactulose concentrate "Lazet" 0.280

solids from

fructose 2,250 food acids 0.175 salt 0,025 succinic acid 0.015 glycine 0.005 Vitamin C 0.008 sodium benzoate 0.015 drinking water rest

Example 2

The drink is prepared analogously to example 1.

Pre-heated the calculated mass of a multicomponent concentrate based on an extract from oak bark or sawdust and Lazet lactulose concentrate to a temperature of 45 ° C.

The resulting blend syrup is mixed for 25 minutes.

The finished drink is kept for assimilation and destruction of microbes within 25 minutes.

Before bottling, the finished drink is pasteurized in a stream at a temperature of 93 ° C for 0.8 minutes.

The ratio of extractive and solids components, g / 100 cm ³ drink:

extractives from multicomponent concentrate on

basis extract from oak bark or sawdust 0.528 lemon infusion 0.400 infusion of Leuzea safflower 0.0050 lactulose concentrate "Lazet" 0.312

Solids from

fructose 2,880 food acids 0.182 salt 0,030 succinic acid 0,020 glycine 0.010 Vitamin C 0.010 sodium benzoate 0.017 drinking water rest

Example 3

The drink is prepared analogously to example 1.

Pre-heat the calculated mass of a multicomponent concentrate based on an extract from oak bark or sawdust and Lazet lactulose concentrate to a temperature of 50 ° C.

The resulting blend syrup is mixed for 30 minutes.

The finished drink is kept for assimilation and destruction of microbes within 30 minutes.

Before bottling, the finished drink is pasteurized in a stream at a temperature of 95 ° C for 1.0 minute.

The ratio of extractive and solids components, g / 100 cm ³ drink:

extractives from multicomponent concentrate

based extract from oak bark or sawdust 0.545 lemon infusion 0.450 infusion of Leuzea safflower 0.0055 lactulose concentrate "Lazet" 0.350

solids from:

fructose 3,050 food acids 0.190 salt 0,040 succinic acid 0,028 glycine 0.016 Vitamin C 0.015 sodium benzoate 0.018 drinking water rest

A soft drink prepared by this method has a sour-sweet-salty taste with the manifestation of "soft astringency", is easy to drink, refreshes and quenches thirst. The results of studies of the properties of the drink, conducted by scientists of the Pyatigorsk State Academy, show a multi-vector, harmonizing positive effect on the organs and systems of the human body. Namely, the combination of the complex of extractive substances included in the drink contributes to the manifestation of an antistress effect on the psycho-emotional sphere, antioxidant and anti-alcohol effects, makes it possible to use this drink with reduced working capacity, depressive and asthenic conditions of weather-sensitive people during a period of changing climatic effects.

Thus, the drink "ALKOSTOPov" is a health drink and expands the range of drinks with a healing effect.

The shelf life of the drink is at least 6 months.

Claims (1)

A soft drink containing extractives of plant materials, carbohydrates, food acid, drinking water, characterized in that as extractives of plant materials a multicomponent concentrate is used based on an extract from oak bark or sawdust, lemon infusion, safflower-like levium infusion, as a carbohydrate contains fructose, table salt, Lazet lactulose concentrate, succinic acid, glycine, vitamin C and sodium benzoate in the following ratio of extractive and dry substances, g / 100 cm ³ per feed:
extractive substances from:
multicomponent concentrate based on oak bark extract or oak sawdust 0.480-0.545 lemon infusion 0.350-0.450 infusion of Leuzea safflower 0.0045-0.0055 lactulose concentrate "Lazet" 0.280-0.350
solids from:
fructose 2,250-3,050 food acids 0.175-0.190 salt 0,025-0,040 succinic acid 0.015-0.028 glycine 0.005-0.016 Vitamin C 0.008-0.015 sodium benzoate 0.015-0.018 drinking water rest