RU2322159C1 - Vegetable concentrate "apogey" - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention proposes vegetable concentrate that comprises the following ratio of extractive and dry matters, g/100 g: extractive substances from plant Leuzea carthamoides roots, 0.0035-0.0042; ginseng roots, 0.0035-0.0042; coneflower herb, 0.0035-0.0042; Saint-John's-wort herb, 0.125-0.135; propolis, 0.029-0.045, and mountain-ash fruits, 0.21-0.24, or rosewort roots, 0.0035-0.0042, and dry substances: granulated sugar, 23.0-27.0; organic acid, 0.75-0.85; sodium chloride, 0.15-0.25; concentrated apple juice, 6.0-7.5, or cranberry extract-base polycomponent concentrate, 4.8-6.0; biologically active supplement "Veteron vodorastvorimiy", 0.038-0.042; biologically active supplement "Erakond" ("Dolutsar"), 0.075-0.084, or biologically active supplement "Velkornin", 0.09-0.12; dry beverage "Dobroe utro", 18.0-18.8, and complex nutrient supplement "Belkovo-mineralnaya", 5.2-6.5. Also, this concentrate comprises aromatic principle, 0.52-0.65, and drinking water, the balance. Invention provides preparing a vegetable concentrate that is recommended to subjects with body mass deficiency. Structural-mechanical and organoleptic properties of vegetable concentrate provides possibility for its using in the diet nutrition both directly and as a beverage in dilution with drinking water in the ratio 1:3, respectively. Except for, the invention promotes to expanding assortment of prophylactic foodstuffs.

EFFECT: improved and valuable properties of concentrate.

Description

The invention relates to a non-alcoholic, food-concentrate industry and may find application in the production of special nutrition for people with a lack of body weight.

Known vegetable concentrate "Life-Dar-1" containing a carbohydrate supplement, organic acid, sodium chloride, extractive substances of plant materials, dietary supplement and drinking water (RU 2245081, class 7 A23L 2/385, 2/252, 2/56, 2/60, publ. 2005).

A disadvantage of the known vegetable concentrate is that it is ineffective in the diet of the contingent with a lack of body weight.

The technical result of the proposed vegetable concentrate is the creation of a vegetable concentrate for a contingent with a lack of body weight, as well as expanding the range of preventive products.

This result is achieved in a vegetable concentrate containing a carbohydrate supplement, organic acid, sodium chloride, extractive substances of plant materials, biologically active additives and drinking water, so that extracts from safflower root, ginseng root, St. John's wort are used as extractive substances of plant materials , herbs of echinacea, propolis, fruits of mountain ash or Rhodiola rosea root, solids of concentrated apple juice or multicomponent concentrate based on e cranberry extract, a good morning dry drink and the Protein-Mineral complex food supplement, water-soluble Vetoron, Erakond (Dolutsar) or Velkornin, as well as flavorings and drinking water, are used as biologically active additives in the following ratio of extractive and dry substances in a vegetable concentrate, g / 100 g:

extractive substances extracts from:

safflower root 0.0035-0.0042 ginseng root 0.0035-0.0042 echinacea herbs 0.0035-0.0042 Hypericum herb 0.125-0.135 propolis 0.029-0.045 rowan fruits 0.210-0.240 or Rhodiola rosea root 0.0035-0.0042

solids:

granulated sugar 23.0-27.0 organic acid 0.75-0.85 salt 0.15-0.25 concentrated apple juice 6.0-7.5 or multicomponent concentrate based cranberry extract 4.8-6.0 dry good morning drink 18.0-18.8 complex protein supplement "Protein-mineral" 5.2-6.5 dietary supplement "Water-soluble windor" 0.038-0.042 dietary supplement "Heracond" ("Dolutsar") 0.075-0.084 or Velkornin 0,090-0,120 flavoring 0.52-0.65 drinking water rest

The complex protein-mineral food supplement is a mixture of soy protein isolate (80%) enriched in phosphorus (1.8%) and calcium (2.5%). Dry Good Morning Drink is a dry protein-carbohydrate-fat base containing vitamins, sugar and minerals. The complex protein-mineral supplement and the good morning dry drink are intended as raw materials for food production.

Namely, a combination of flavoring, biologically active additives, good morning dry drink, protein-mineral complex nutritional supplement with extractives of extracts from propolis, safflower root, ginseng root, echinacea herb, St. John's wort common rowan fruit or from rhodiola root pink and dry solids of concentrated apple juice or multicomponent concentrate based on cranberry extract has a positive effect on organs and systems of the body, including on metabolism, the gastrointestinal tract, on the restoration of bioenergy of the body, and also exhibits antihypoxic and antioxidant effects.

Concentrate vegetable "APOGEY" is prepared as follows.

The calculated volume of drinking water that has undergone water treatment is dosed into the syrup boiler. With stirring, the calculated masses of granulated sugar, organic acid, and common salt are dosed sequentially into the syrup boiler. Turn on the heating and raise the temperature to 90-95 ° C. Mix the mass for 10-15 minutes until the dissolved components are completely dissolved. After dissolving the components, the heating is stopped. Then, without stopping mixing, the remaining prescription components are added to the resulting syrup.

The calculated mass of the complex protein-mineral supplement “Protein-mineral” is dosed into the resulting syrup. Stirring is continued for 30-40 minutes until a homogeneous mass is obtained.

Then, without stopping mixing, dry Good Morning drink is dosed into the resulting protein mass.

Next, the calculated mass of concentrated apple juice or multicomponent concentrate based on cranberry extract is dosed. The calculated volumes of plant extracts from safflower-root levze root, ginseng root, echinacea grass, St. John's wort, propolis, ordinary rowan fruit or from Rhodiola rosea root are dosed into the obtained homogeneous viscous medium.

The temperature in the formed mass when adding extracts to it is 60-70 ° C.

After stirring for 15-20 minutes, the calculated mass of the biologically active additives Vetoron water-soluble, Heracond (Dolucar) or Velkornin is dosed into the resulting mixture. For uniform distribution in the environment of biologically active additives, the contents in the syrup boiler are mixed for another 15-20 minutes.

The calculated volume of flavoring is dosed into the prepared mass. Ready vegetable concentrate is stirred for 15-20 minutes.

The resulting vegetable concentrate is wiped through a nylon cloth and sent through a plate pasteurizer to a hermetically sealed reactor.

In a plate pasteurizer, a vegetable concentrate is pasteurized for 1.5-3 minutes at a temperature of 80-85 ° C.

From the reactor, the vegetable concentrate is sent for packaging into consumer packaging and its subsequent sterilization.

The heat treatment mode preserves the biological value of the vegetable concentrate in the process of shelf life.

The resulting concentrate vegetable "APOGEY" can be recommended for the contingent with a lack of body weight.

A drink from the APOGEY vegetable concentrate is prepared by diluting it with drinking water 1: 3, respectively, or directly consumed in the diet.

In 100 g of vegetable concentrate, the ratio of extractive and dry substances is, g / 100 g of concentrate:

extractive substances extracts from:

safflower root 0.0035-0.0042 ginseng root 0.0035-0.0042 echinacea herbs 0.0035-0.0042 Hypericum herb 0.125-0.135 propolis 0.029-0.045 rowan fruits 0.210-0.240 or Rhodiola rosea root 0.0035-0.0042

solids:

granulated sugar 23.0-27.0 organic acid 0.75-0.85 salt 0.15-0.25 concentrated apple juice 6.0-7.5 or multicomponent concentrate based cranberry extract 4.8-6.0 dry good morning drink 18.0-18.8 complex protein supplement "Protein-mineral" 5.2-6.5 dietary supplement "Water-soluble windor" 0.038-0.042 dietary supplement "Heracond" ("Dolutsar") 0.075-0.084 or Velkornin 0,090-0,120 flavoring 0.52-0.65 drinking water rest

Example 1

Concentrate vegetable "APOGEY" is prepared as follows.

The calculated volume of drinking water that has undergone water treatment is dosed into the syrup boiler. With stirring, the calculated masses of granulated sugar, organic acid, and common salt are dosed sequentially into the syrup boiler. They turn on the heating and raise the temperature to 90 ° C. Mix the mass for 10 minutes until the components are completely dissolved. After dissolving the components, the heating is stopped. Then, without stopping mixing, the remaining prescription components are added to the resulting syrup.

The calculated mass of the complex protein-mineral supplement “Protein-mineral” is dosed into the resulting syrup. Stirring is continued for 30 minutes until a homogeneous mass is obtained.

Then, without stopping mixing, dry Good Morning drink is dosed into the resulting protein mass.

Next, the calculated mass of concentrated apple juice or multicomponent concentrate based on cranberry extract is dosed. The calculated volumes of plant extracts from safflower root levzea root, ginseng root, pink, Echinacea grass, St. John's wort, propolis, common rowan fruit or from Rhodiola rosea root are dosed into the obtained homogeneous viscous medium.

The temperature in the mass for adding extracts to it is 60 ° C.

After stirring for 15 minutes, the calculated mass of the biologically active additives Vetoron water-soluble, Heracond (Dolucar) or Velkornin, is dosed into the resulting mixture. For uniform distribution in the environment of biologically active additives, the contents in the syrup boiler are mixed for another 15 minutes.

The calculated volume of flavoring is dosed into the prepared mass. Ready vegetable concentrate is stirred for 15 minutes.

The resulting vegetable concentrate is wiped through a nylon cloth and sent through a plate pasteurizer to a hermetically sealed reactor.

In a plate pasteurizer, a vegetable concentrate is pasteurized for 1.5 minutes at a temperature of 80 ° C.

From the reactor, the vegetable concentrate is sent for packaging into consumer packaging and its subsequent sterilization.

In 100 g of vegetable concentrate, the ratio of extractive and dry substances is, g / 100 g of concentrate:

extractive substances extracts from:

safflower root 0.0035 ginseng root 0.0035 propolis 0,029 rowan fruits 0.210

solids:

granulated sugar 23.0 organic acid 0.75 salt 0.15 concentrated apple juice 6.0 dietary supplement "Water-soluble windor" 0,038 dietary supplement "Heracond" ("Dolutsar") 0,075 dry good morning drink 18.0 complex protein supplement "Protein-mineral" 5.2 flavoring 0.52 drinking water rest

Example 2

The vegetable concentrate is obtained by a method similar to that described in example 1.

In 100 g of vegetable concentrate, the ratio of extractive and dry substances is, g / 100 g of concentrate:

extractive substances extracts from:

echinacea herbs 0.0035 Hypericum herb 0.125 propolis 0,029 Rhodiola rosea root 0.0035

solids:

granulated sugar 23.0 organic acid 0.75 salt 0.15 multicomponent concentrate based on cranberry extract 4.8 dietary supplement "Water-soluble windor" 0,038 dietary supplement Velkornin 0,090 dry good morning drink 18.0 complex protein supplement "Protein-mineral" 5.2 flavoring 0.52 drinking water rest

Example 3

The vegetable concentrate is obtained by a method similar to that described in example 1. In this case, the temperature is raised to 92 ° C. Mix the mass for 12 minutes until complete dissolution of the introduced components. After dissolving the components, the heating is stopped. Then, without stopping mixing, the remaining prescription components are added to the resulting syrup.

The calculated mass of the complex protein-mineral supplement “Protein-mineral” is dosed into the resulting syrup. Stirring is continued for 35 minutes until a homogeneous mass is obtained.

Then, without stopping mixing, dry Good Morning drink is dosed into the resulting protein mass.

Next, the calculated mass of concentrated apple juice or multicomponent concentrate based on cranberry extract is dosed. The calculated volumes of plant extracts from safflower root levzea root, ginseng root, echinacea grass, St. John's wort, propolis, common rowan fruit or from Rhodiola rosea root are dosed into the obtained homogeneous viscous medium.

The temperature in the mass for adding extracts to it is 65 ° C.

After stirring for 17 minutes, the calculated mass of the biologically active additives Vetoron water-soluble, as well as Herakond (Doluytsar) or Velkornin, are dosed into the resulting mixture. For uniform distribution in the environment of biologically active additives, the contents in the syrup boiler are mixed for another 17 minutes.

The calculated volume of flavoring is dosed into the mass prepared in this way. Ready vegetable concentrate is mixed for 17 minutes.

The resulting vegetable concentrate is wiped through a nylon cloth and sent through a plate pasteurizer to a hermetically sealed reactor.

In a plate pasteurizer, a vegetable concentrate is pasteurized for 2 minutes at a temperature of 83 ° C.

From the reactor, the vegetable concentrate is sent for packaging into consumer packaging and its subsequent sterilization.

In 100 g of vegetable concentrate, the ratio of extractive and dry substances is, g / 100 g of concentrate:

extractive substances from:

safflower root 0.0040 ginseng root 0.0040, propolis 0,040 rowan fruits 0.224

solids:

granulated sugar 25.0 organic acid 0.80 salt 0.20 concentrated apple juice 6.8 dietary supplement "Water-soluble windor" 0,040 dietary supplement "Heracond" ("Dolutsar") 0,080 dry good morning drink 18,4 complex protein supplement "Protein-mineral" 5.8 flavoring 0.58 drinking water rest

Example 4

The vegetable concentrate is obtained by a method similar to that described in example 3.

In 100 g of vegetable concentrate, the ratio of extractive and dry substances is, g / 100 g of concentrate:

extractive substances extracts from:

echinacea herbs 0.0040 Hypericum herb 0.130 propolis 0,040 Rhodiola rosea root 0.0040

solids:

granulated sugar 25.0 organic acid 0.80 salt 0.20 multicomponent concentrate based on cranberry extract 5.3 dietary supplement "Water-soluble windor" 0,040 dietary supplement Velkornin 0,094 dry good morning drink 18,4 complex protein supplement "Protein-mineral" 5.8 flavoring 0.58 drinking water rest

Example 5

The vegetable concentrate is obtained by a method similar to that described in example 1. In this case, the temperature is raised to 95 ° C. Mix the mass for 15 minutes until the dissolved components are completely dissolved. After dissolving the components, the heating is stopped. Then, without stopping mixing, the remaining prescription components are added to the resulting syrup.

The calculated mass of the complex protein-mineral supplement “Protein-mineral” is dosed into the resulting syrup. Stirring is continued for 40 minutes until a homogeneous mass is obtained.

Then, without stopping mixing, dry Good Morning drink is dosed into the resulting protein mass.

Next, the calculated mass of concentrated apple juice or multicomponent concentrate based on cranberry extract is dosed. The calculated volumes of plant extracts from the root of the safflower levzea root, ginseng root, St. John's wort, propolis, fruits of the mountain ash ordinary or from the root of Rhodiola rosea are dosed into the obtained homogeneous viscous medium.

The temperature in the formed mass when adding extracts to it is 70 ° C.

After stirring for 20 minutes, the calculated mass of the biologically active additives Erakond (Dolyutsar) and Vetoron water-soluble or Velkornin are dosed into the resulting mixture. For uniform distribution in the environment of biologically active additives, the contents in the syrup boiler are mixed for another 20 minutes.

The calculated volume of flavoring is metered into the mass prepared in this way. Ready vegetable concentrate is mixed for 20 minutes.

The resulting vegetable concentrate is wiped through a nylon cloth and sent through a plate pasteurizer to a hermetically sealed reactor.

In a plate pasteurizer, a vegetable concentrate is pasteurized for 3 minutes at a temperature of 85 ° C.

From the reactor, the vegetable concentrate is sent for packaging into consumer packaging and its subsequent sterilization.

In 100 g of vegetable concentrate, the ratio of extractive and dry substances is, g / 100 g of concentrate:

extractive substances from:

safflower root 0.0042 ginseng root 0.0042, propolis 0,040 rowan fruits 0.240

solids:

granulated sugar 27.0 organic acid 0.85 salt 0.25 concentrated apple juice 7.5 dietary supplement "Water-soluble windor" 0,042 dietary supplement "Heracond" ("Dolutsar") 0,084 dry good morning drink 18.8 complex protein supplement "Protein-mineral" 6.5 flavoring 0.65 drinking water rest

Example 6

The vegetable concentrate is obtained by a method similar to that described in example 5.

In 100 g of vegetable concentrate, the ratio of extractive and dry substances is, g / 100 g of concentrate:

extractive substances extracts from:

echinacea herbs 0.0042 Hypericum herb 0.135 propolis 0,045 Rhodiola rosea root 0.0042

solids:

granulated sugar 27.0 organic acid 0.85 salt 0.25 multicomponent concentrate based on cranberry extract 6.0 dietary supplement "Water-soluble windor" 0,042 dietary supplement Velkornin 0,120 dry good morning drink 18.8 complex protein supplement "Protein-mineral" 6.5 flavoring 0.65 drinking water rest

Thus, the proposed vegetable concentrate "APOGEY" is recommended for the contingent with a lack of body weight. In addition, the vegetable concentrate has antihypoxic and antioxidant effects, which potentiate the main focus of its action.

The composition of the concentrate of vegetable "APOGEY" has no analogues. The biological value of the vegetable concentrate is formed on the basis of extractive substances from plant materials and propolis in combination with the Good Morning dry drink, the complex protein-mineral food supplement and the water-soluble Vetoron, Herakond (Dolutsar) dietary supplements or Velkornin. It is the structural-mechanical and organic properties of the vegetable concentrate that make it possible to use it in the diet both directly and in the form of a drink when diluted with drinking water 1: 3, respectively.

The recommendations on the use of APOGEY vegetable concentrate are confirmed by the results of research by pharmacologists of the State Pyatigorsk Pharmaceutical Academy.

Concentrate vegetable "APOGEY" expands the range of preventive products.

The tasting score of the concentrate and the drink from it is 18.5 (excellent).

Claims (1)

Vegetable concentrate containing a carbohydrate additive, organic acid, table salt, extractive substances of plant materials, biologically active additives and drinking water, characterized in that extracts from safflower root, ginseng root, Echinacea herb, St. John's wort are used as extractive substances of plant material , propolis, fruits of mountain ash or extracts from the root of Rhodiola rosea, as a dietary supplement, use “Water-soluble Vetoron”, “Herakond” (“Dolyutsar” ") Or Velkornin, solids of concentrated apple juice or multicomponent concentrate based on cranberry extract, good morning dry drink, protein-mineral complex food supplement, flavoring and drinking water in the following ratio of extractive and dry substances in vegetable concentrate , g / 100 g: extractive substances extracts from: safflower root 0.0035-0.0042 ginseng root 0.0035-0.0042 echinacea herbs 0.0035-0.0042 Hypericum herb 0.125-0.135 propolis 0.029-0.045 rowan fruits 0.210-0.240 or Rhodiola rosea root 0.0035-0.0042 granulated sugar 23.0-27.0 organic acid 0.75-0.85 salt 0.15-0.25 concentrated apple juice 6.0-7.5 or multicomponent concentrate based on cranberry extract 4.8-6.0 dietary supplement "Water-soluble windor" 0.038-0.042 dietary supplement "Heracond" ("Dolutsar") 0.075-0.084 or dietary supplement Velkornin 0,090-0,120 dry good morning drink 18.0-18.8 integrated nutritional supplement "Protein-mineral" 5.2-6.5 flavoring 0.52-0.65 drinking water rest.