RU2270854C1 - Vodka - Google Patents

Abstract

FIELD: industry of alcoholic products.

SUBSTANCE: claimed vodka contains (in 1000 dal of end product): aqueous-alcohol infusion of crispy rye bolting of the first discharging 3.5-5.0 l; complex food additive 2.0-4.0 kg; glycine 0.08-0.4 kg; food-grade sorbitol 4.0-6.0 kg; sand sugar 9.0-11.0 kg; and balance up to proof of 40 %: rectified ethanol and corrected drinking water. Vodka of present invention makes it possible to reduce end product toxicity by 25 %. Simultaneous application of food additive and glycine increases content of bioactive substances by 3 % and improves vodka prophylaxis action.

EFFECT: product of improved organoleptic and physicochemical characteristics.

3 ex

Description

The invention relates to the distillery industry.

Known vodka containing sugar or sorbitol, an aqueous-alcoholic infusion of crispy wheat bran of the first plum, glycine, honey, bicarbonate sodium, citric acid, rectified ethyl alcohol and corrected drinking water (RF patent 2121498, class C 12 G 3 / 08, 1998).

The disadvantages of vodka are its high toxicity and low organoleptic characteristics.

Known vodka containing lactose, a water-alcohol infusion of rye bran of the first plum, sugar, rectified ethyl alcohol of higher purity and corrected drinking water (RF patent 2014354, CL 12 G 3/08, 1994).

The disadvantages of vodka are high toxicity and low organoleptic characteristics.

Known vodka containing water-alcohol infusion of dry wheat yeast-free bread of the first plum, the carbohydrate module “Frulact plus”, sugar, rectified ethyl alcohol “Extra” and corrected drinking water (RF patent 2179576, class C 12 G 3/06, 2001) .

A disadvantage of the known vodka is the high cost of the finished product associated with the use of bread.

Closest to the offer is vodka containing an aqueous-alcoholic infusion of crispy wheat bran of the first plum, glycine, granulated sugar, rectified ethyl alcohol "Lux" and corrected drinking water (RF patent 2215778, CL 12 G 3/06, 2003) .

The disadvantages of vodka are the high toxicity of the finished product and its low organoleptic characteristics.

The technical result of the proposed vodka is to reduce the toxicity of the finished product, increase the prophylactic properties and organoleptic characteristics.

The technical result is achieved by the fact that vodka containing an aqueous-alcoholic infusion of bran of crispy first plum, glycine, granulated sugar, rectified ethyl alcohol "Lux" and corrected drinking water, additionally contains the complex food additive "Frulact plus" and sorbitol food, and in as crispy bran - crispy Borodino rye bran with the following ingredients, l per 1000 gave the finished product:

water-alcohol infusion of bran crispy Borodino rye first plum 3.5-5.0,

as well as kg:

complex food supplement "Frulact plus" 2.0-4.0 glycine 0.08-0.4 food sorbitol 4.0-6.0 granulated sugar 9.0-11.0 rectified ethyl alcohol "Lux" and corrected drinking water the rest is up to the fortress 40%

The proposed vodka "ACCENT" is produced as follows. The following ingredients are used for the production of vodka:

rectified ethyl alcohol "Lux" according to GOST R 51652-2000; drinking water in accordance with GOST R 51232-98 and SanPiN 2.1.4.559-96 with a hardness of up to 1 mol / m ³ for natural un softened water and up to 0.2 mol / m ³ for corrected water;

glycine according to GOST 5860-75 or TU 2639-223-05763458-97;

complex food supplement "Frulact plus" according to TU 9229-004-57770545-02;

Borodino crispy rye bran according to TU 9295-001-49050400-99;

food sorbitol according to TU 64-5-17-86 or TU 9325-021-05800314-98;

refined sugar in accordance with GOST 22-94;

crushed active charcoal grade BAU-A according to GOST 6217-74.

They also use auxiliary materials authorized by the institutions of the State Sanitary and Epidemiological Service of Russia for use in the alcoholic beverage industry.

In the sorting vat, rectified ethyl alcohol “Lux” and drinking water with corrected water-alcohol solution (sorting) are prepared from alcohol in such a way as to obtain vodka with a strength of 40%.

The resulting sorting is thoroughly mixed and passed through a coal-cleaning battery with a filtration rate of up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated. Filtered vodka is sent to a clean-up vat. Food sorbitol is dissolved in warm water, and glycine and a complex food supplement are dissolved in water or sorted and added to a water vat.

Borodino crispy rye bran in the amount of 0.3 kg is poured with an aqueous-alcoholic liquid with a strength of 50% vol. In a ratio of 1:20, infusion for 5 days and draining of the infusion, followed by filtration and adding to the finishing vat.

Sugar in the form of sugar syrup with a concentration of 65.8% or in the form of an aqueous solution is added to the sorting or liqueur vat with constant stirring.

The contents of the finished vat are thoroughly mixed, the fortress is checked. When deviating from the standard for strength, vodka is corrected by adding alcohol or water, followed by mixing and checking the strength.

Ready vodka is sent for bottling with mandatory control filtration.

Vodka contains the following ingredients, l per 1000 gave the finished product:

water-alcohol infusion of bran crispy Borodino rye first plum 3.5-5.0,

as well as kg:

complex food supplement "Frulact plus" 2.0-4.0 glycine 0.08-0.4 food sorbitol 4.0-6.0 granulated sugar 9.0-11.0 rectified ethyl alcohol "Lux" and corrected drinking water the rest is up to the fortress 40%

Example 1

Vodka contains the following ingredients, l per 1000 gave the finished product:

water-alcohol infusion of bran crispy Borodino rye first plum 3,5,

as well as kg:

complex food supplement "Frulact plus" 2.0 glycine 0.08 food sorbitol 4.0 granulated sugar 9.0 rectified ethyl alcohol "Lux" and drinking corrected water the rest is up to the fortress 40%

Example 2

Vodka contains the following ingredients, l per 1000 gave the finished product:

water-alcohol infusion of bran crispy Borodino rye first plum 4.2,

as well as kg:

complex food supplement "Frulact plus" 3.0 glycine 0.1 food sorbitol 5,0 granulated sugar 10.0 rectified ethyl alcohol "Lux" and drinking corrected water the rest is up to the fortress 40%

Example 3

Vodka contains the following ingredients, l per 1000 gave the finished product:

water-alcohol infusion of bran crispy Borodino rye first plum 5.0,

as well as kg:

complex food supplement "Frulact plus" 4.0 glycine 0.4 food sorbitol 6.0 granulated sugar 11.0 rectified ethyl alcohol "Lux" and corrected drinking water the rest is up to the fortress 40%

The proposed vodka can reduce the toxicity of the finished product, increase the preventive properties and organoleptic characteristics due to the combination of features characterizing the invention. The combined use of food additives and glycine, mutually reinforcing each other, significantly increases the preventive properties of vodka and reduces its toxicity. Improving the organoleptic and physico-chemical characteristics of the finished product is ensured by using high-quality Lux alcohol, sorbitol, giving it a subtle aroma and aftertaste of a hot nut against the background of vodka aroma.

The Central Tasting Commission estimated vodka at 9.78 points.

Claims (1)

Vodka containing a water-alcohol infusion of bran crisp first plum, glycine, granulated sugar, rectified ethyl alcohol "Lux" and corrected drinking water, characterized in that it additionally contains the complex food supplement "Frulact plus" and sorbitol food, and as crispy bran - Borodino crispy rye bran with the following ingredients in l per 1000 gave the finished product: Water-alcohol infusion of bran crispy Borodino rye first plum 3,5-5,0 and also in kg: Complex food supplement "Frulact plus" 2.0-4.0 Glycine 0.08-0.4 Sorbitol food 4.0-6.0 Granulated sugar 9.0-11.0 Rectified ethyl alcohol "Lux" and drinking corrected water Rest   to fortress 40%