RU2212438C2 - Vodka "ruseevskaya" - Google Patents

Abstract

FIELD: liqueur and vodka industry. SUBSTANCE: vodka comprises the following components per 1000 dal: 65.5% sugar syrup, 11.0-12.0 l; carbohydrate modulus "Alkosoft", 2.7- -3.3 kg; rye dry bread an aqueous- spirituous infusion, 3.7-4.3 l; an aqueous-spirituous liquid, the balance, up to the blend strong 40%. Proposed invention provides preparing vodka with improved organoleptic indices, i. e. after taste of dried apricot kernel. EFFECT: improved properties of vodka. 2 ex

Description

 The invention relates to the distillery industry.

 Known vodka "Count's settlement" containing glucose, citric acid, water-alcohol liquid, as well as aromatic alcohol prepared from a mixture of rye and wheat crackers. (Patent RU 2081901, class C 12 G 3/06. Publ. 06/20/1997) / 1 /.

 Aromatic alcohol made from a mixture of rye and wheat crackers enriches this known vodka with biologically active substances.

 However, aromatic alcohols do not contain all bioloptically valuable substances contained in the raw materials from which they are prepared. In addition, the composition of this known vodka has not been introduced ingredients that mitigate the negative effects of alcohol on the human liver.

 Famous vodka "National Souvenir", which includes water-alcohol liquid, as well as fructose combined with the carbohydrate module "Alcosoft". (Patent RU 2146285, class C 12 G 3/06, publ. 08.07.1999) / 2 /.

 The carbohydrate module Alcosoft, which is part of this well-known vodka, softens the negative effect of alcohol on the human liver.

 However, the organoleptic properties of this known vodka are not high enough.

 Known vodka "Golden rye" containing water-alcohol liquid, sugar syrup 65.5%, water-alcohol infusion of rye component 1 plum and lactose. (Patent RU 2014354, class C 12 G 3/08, publ. 04/20/1994) / 3 / - prototype.

 As the rye component in this known vodka, rye bran is used, which enriches the target product with the biologically active substances contained in them.

 However, rye bran is not subjected to special processing, which reduces the completeness of extraction of valuable components from them. In addition, the composition of this known vodka lacks ingredients that reduce the negative effects of alcohol on the human liver, and its organoleptic properties are not high enough.

 The technical result achieved by the present invention is to obtain vodka with improved organoleptic properties - the taste of ryuk pits.

The specified technical result is achieved by the fact that vodka containing a water-alcohol liquid, sugar syrup 65.5%. water-alcohol infusion of the rye component 1 of the plum and lactose, contains rye crackers as the rye component, and the Alcosoft carbohydrate module as the source of lactose in the following ratio of components per 1000 gave:
Sugar syrup 65.5%, l - 11.0-12.0
Carbohydrate module "Alcosoft", kg - 2.7-3.3
Water-alcohol infusion of rye crackers 1 plum, l - 3,7-4,3
Water-alcohol liquid - The rest is up to the fortress of 40%
When selecting a qualitative and quantitative ratio of the ingredients, Alkosoft was introduced into the composition of vodka as a source of lactose - a component that has a sparing effect of alcohol on the human liver, and rye crackers were used as a rye component, the preparation of which uses heat treatment, which leads to an increase in the number of extractive biologically active substances. When optimizing the organoleptic characteristics of vodka prepared using a water-alcohol infusion of rye crackers I plum in combination with the Alcosoft carbohydrate module, it was found that with a certain quantitative ratio of ingredients, vodka acquires organoleptic properties that are not inherent in any of its ingredients : in her taste there is an unexpected pleasant aftertaste of apricot kernel.

 The following are examples of the implementation of the invention.

Example 1. Prepare vodka with the following ratio of components per 1000 gave:
Sugar syrup 65.5%, l - 11.0
Carbohydrate module "Alcosoft", kg - 2.7
Water-alcohol infusion of rye crackers 1 plum, l - 3,7
Water-alcohol liquid - The rest is up to the fortress of 40%
Water-alcohol infusion of rye crackers 1 drain is prepared by insisting for 5 days rye crackers, filled with 50% aqueous-alcoholic liquid in a ratio of 1:10 (1.0 kg of crackers are filled with aqueous-alcoholic liquid in an amount of 10 l).

 The prepared sample has improved tasting parameters: soft, inherent to vodka, taste with a touch of dried apricots and a characteristic vodka aroma.

Example 2. Prepare vodka with the following ratio of ingredients per 1000 gave:
Sugar syrup 65.5%, l - 12.0
Carbohydrate module "Alcosoft", kg - 3.3
Water-alcohol infusion of rye crackers 1 plum, l - 4.3
Water-alcohol liquid - The rest is up to the fortress of 40%
Water-alcohol infusion of rye crackers 1 drain is prepared by insisting for 5 days rye crackers, filled with 50% water-alcohol liquid in a ratio of 1:10 (1.5 kg of rye crackers are filled with water-alcohol liquid in an amount of 15 l).

 The prepared vodka has a pleasant soft, inherent to vodka taste with a touch of apricot kernel and a characteristic vodka aroma.

 If you go beyond the stated limits of the quantitative ratio of the components, vodka loses its organoleptic originality: in its taste, a pleasant aftertaste of ryuk bone is not found.

 Thus, the invention allows to obtain vodka with improved original organoleptic properties that are not inherent in its constituent components.

Claims (1)

Vodka containing water-alcohol liquid, 65.5% sugar syrup, water-alcohol infusion of rye component 1 plum and lactose, characterized in that it contains rye crackers as a rye component and a carbohydrate module as a source of lactose " Alcosoft "in the following ratio of components per 1000 gave:
Sugar syrup 65.5%, l - 11.0-12.0
Carbohydrate module "Alcosoft", kg - 2.7-3.3
Water-alcohol infusion of rye crackers 1 plum, l - 3,7-4,3
Water-alcohol liquid - The rest is up to the fortress of 40%